Monika Seth’s Post

𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐢𝐧𝐠 𝐅𝐥𝐚𝐯𝐨𝐫: 𝐄𝐱𝐩𝐥𝐨𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐅𝐨𝐨𝐝 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐯𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐆𝐞𝐭 𝐚 𝐅𝐑𝐄𝐄 𝐬𝐚𝐦𝐩𝐥𝐞 : https://lnkd.in/g-bipt7i As we navigate towards a more health-conscious and sustainable future, the food preservation market stands at a fascinating crossroads. From traditional methods to cutting-edge technologies, the journey of preserving food has witnessed remarkable transformations. 𝐇𝐢𝐬𝐭𝐨𝐫𝐢𝐜𝐚𝐥 𝐑𝐨𝐨𝐭𝐬:  Dating back centuries, humans have employed various methods to extend the shelf life of food. Salt, sugar, smoking, and fermentation were among the earliest techniques, ensuring survival through harsh seasons. 𝐌𝐨𝐝𝐞𝐫𝐧 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧𝐬:  Fast forward to the present, and we're witnessing an explosion of innovation in food preservation. From advanced packaging materials to natural additives, the market is teeming with solutions aimed at maintaining freshness and flavour while minimizing the need for artificial preservatives. 𝐄𝐦𝐛𝐫𝐚𝐜𝐢𝐧𝐠 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲:  With an increasing emphasis on sustainability, consumers are seeking products with minimal environmental impact. This shift has led to the rise of eco-friendly preservation methods, such as vacuum sealing and high-pressure processing, which reduce food waste and energy consumption. 𝐅𝐮𝐭𝐮𝐫𝐞 𝐓𝐫𝐞𝐧𝐝𝐬: Looking ahead, the food preservation landscape is poised for further disruption. Nanotechnology, cold plasma treatment, and edible coatings are just a few examples of emerging technologies poised to revolutionize how we keep food fresh for longer periods. 𝐓𝐡𝐞 𝐏𝐨𝐰𝐞𝐫 𝐨𝐟 𝐂𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧:  As we chart the course for the future of food preservation, collaboration between food scientists, engineers, and environmental experts will be crucial. By harnessing collective expertise, we can drive innovation that not only extends shelf life but also promotes health, sustainability, and accessibility. 𝐊𝐞𝐲 𝐩𝐥𝐚𝐲𝐞𝐫𝐬 – Cargill, Kemin Industries, ADM, Koninklijke DSM N.V., Tate & Lyle, The Kerry Group, DuPont, BASF, and Celanese,among others. Join the conversation and share your thoughts on the future of food preservation! #foodtech #sustainability #innovation #foodpreservation #foodingredients #foodandbeverages #marketreaserch #businessinsights 

𝐄𝐱𝐩𝐥𝐨𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐅𝐨𝐨𝐝 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐯𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 ! 𝐆𝐞𝐭 𝐚 𝐅𝐑𝐄𝐄 𝐬𝐚𝐦𝐩𝐥𝐞 : https://lnkd.in/dbguta89   As we navigate towards a more health-conscious and sustainable future, the food preservation market stands at a fascinating crossroads. From traditional methods to cutting-edge technologies, the journey of preserving food has witnessed remarkable transformations. 𝐇𝐢𝐬𝐭𝐨𝐫𝐢𝐜𝐚𝐥 𝐑𝐨𝐨𝐭𝐬:  Dating back centuries, humans have employed various methods to extend the shelf life of food. Salt, sugar, smoking, and fermentation were among the earliest techniques, ensuring survival through harsh seasons. 𝐌𝐨𝐝𝐞𝐫𝐧 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧𝐬:  Fast forward to the present, and we're witnessing an explosion of innovation in food preservation. From advanced packaging materials to natural additives, the market is teeming with solutions aimed at maintaining freshness and flavor while minimizing the need for artificial preservatives. 𝐄𝐦𝐛𝐫𝐚𝐜𝐢𝐧𝐠 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲:  With an increasing emphasis on sustainability, consumers are seeking products with minimal environmental impact. This shift has led to the rise of eco-friendly preservation methods, such as vacuum sealing and high-pressure processing, which reduce food waste and energy consumption. 𝐅𝐮𝐭𝐮𝐫𝐞 𝐓𝐫𝐞𝐧𝐝𝐬: Looking ahead, the food preservation landscape is poised for further disruption. Nanotechnology, cold plasma treatment, and edible coatings are just a few examples of emerging technologies poised to revolutionize how we keep food fresh for longer periods. 𝐓𝐡𝐞 𝐏𝐨𝐰𝐞𝐫 𝐨𝐟 𝐂𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧:  As we chart the course for the future of food preservation, collaboration between food scientists, engineers, and environmental experts will be crucial. By harnessing collective expertise, we can drive innovation that not only extends shelf life but also promotes health, sustainability, and accessibility. 𝐊𝐞𝐲 𝐩𝐥𝐚𝐲𝐞𝐫𝐬 – Cargill, Kemin Industries, ADM, Koninklijke DSM N.V., Tate & Lyle, IFF, Kerry, DuPont, BASF, and Celanese among others.  Join the conversation and share your thoughts on the future of food preservation! #foodtech #sustainability #innovation #foodpreservation #foodingredients #foodandbeverages #marketreaserch #businessinsights 

Why Freeze-Drying is the Future of Agri-Food (1 min read) The agri-food sector continuously adapts to new consumer demands and environmental challenges, where freeze-drying technology stands out as a key innovation for the future. This method offers extended shelf life and preserves the nutritional quality of food, proposing a sustainable solution to food waste and supply chain inefficiencies. Sustainability and Innovation Freeze-drying removes moisture from food under vacuum, preserving its cellular structure, flavors, and aromas. This process allows for long-term storage without refrigeration, reducing food waste and enhancing supply chain sustainability. Climate Resilience As climate change threatens global food security, freeze-drying provides a robust method to preserve crops against erratic weather, ensuring food stability in vulnerable areas. Opportunities in Food Industry Freeze-drying caters to the modern consumer's need for convenient, high-quality food options, opening avenues for innovation in the food sector. It also finds applications in pharmaceuticals and biotech, highlighting its versatility. Navigating Challenges While initial costs pose challenges, technological advancements are making freeze-drying more accessible and efficient, promising new business opportunities within the agri-food industry. For businesses eyeing the Mexican market or looking to outsource manufacturing here, leveraging freeze-drying can be a strategic move. I can guide you through establishing operations in Mexico or connecting with local manufacturing services, ensuring a smooth transition into this innovative space. #Mexico #Freezedrying #Agrifood #Agriculture

Did you know that "Nurturing Nature" was Innova Market Insights No. 2 trend for 2024? More than ever, consumers care about the impact of the food they buy and consume - reducing food waste is a key component of that impact. Read more on how UFA members are working to reduce waste streams and create delicious products at the same time from Prepared Foods Magazine. #UpcycledFood #Sustainability #UFAMember #FoodInnovation #CircularEconomy #ShopUP The Spare Food Co., Upcycled Foods, Inc. (UP, Inc.), Cabosse Naturals, Uglies Kettle Chips

🥩 Maximizing Sustainability: BDF's Innovative Approach to Meat Trimming Did you know that reducing food waste is not only good for the environment but also for your bottom line? At BDF Natural Ingredients, we're leading the way in sustainability with our innovative approach to meat trimming💡 Traditionally, meat trimming has been considered an unavoidable waste in the food processing industry. However, with our cutting-edge techniques and technology, we're able to extract valuable ingredients from meat trimmings that would otherwise be discarded🔄 Through careful processing and extraction, we can create high-quality meat-based ingredients such as collagen, gelatin, and protein isolates, which can be used in various food applications 🍔🥩 Not only does this reduce waste, but it also adds value to every part of the production process. By partnering with BDF, food manufacturers can not only improve their sustainability credentials but also enhance the nutritional profile and flavor of their products. It's a win-win for both the planet and your business! We were interested in learning more about our sustainable meat-trimming solutions and how they can benefit your products? Reach out to us today or visit our website for more information ➡ https://bit.ly/3Pynmwq #Sustainability #FoodWasteReduction #MeatTrimming #Innovation #BDFNaturalIngredients

🌱 Innovative Drying Technology at The FoodBowl and FoodSouth 🌱 At the FoodSouth Innovation Network, we are excited to see how Ingetecsa's Spiral Flash Dryer is helping transform the way food and by-products are dried and preserved. From juice pomaces to grape marc, this state-of-the-art technology efficiently handles materials with high moisture content, turning them into valuable ingredients for industries such as food, nutraceuticals, and even pet food. What makes the Spiral Flash Dryer stand out? It's efficient, sustainable, and perfect for semi-dried products, allowing companies to extract more value from what was previously considered waste. This technology is available for trial at FoodSouth (Lincoln) and The FoodBowl (Auckland), offering an excellent opportunity for businesses to explore new innovations in product development and sustainability. Curious to learn more? Contact us or reach out to Tracey Sheehy or Marshall Bell of the Food Innovation Network to see how this technology can support your development strategies! For more on this unique technology, visit: https://lnkd.in/gNTCSkPt #innovation #sustainability #foodprocessing #foodinnovation

#ReducingFoodWaste The Role of Product Development. #Foodwaste is a major crisis endangering the food system. One of the holistic approaches to combating this menace is #innovative #food #product #development. Food product development (R&D) can be used to upcycle unavoidable food waste into value-added products. For example, #fruitpeels could be #transformed into #pectin and #fibre, which are natural raw materials required for other processes in the Food Industry. R&D also contributes to reducing greenhouse emissions through the development of #optimized #processes that minimize waste generation and disposal. Product development also explores affordable smart packaging to prevent food waste. Innovative Food Product Development is not only a channel to #foodsecurity and #sustainability but also a route to conserving the environment. #foodinnovation #productdevelopment #Research #foodchemistry #foodsafety #zerofoodwaste #foodsustainability #Technology4Development #productdeveloper #GirlsinSTEMS

There is a growing debate about the role of precision fermentation in the sustainable food industry. The new technology brings many sustainability benefits, enabling operators to make animal-free meat and dairy products. With concerns about declining bee population, it also enables bee-free honey to be produced, as well as beanless coffee and plant-free botanicals. However, critics argue there are possible health risks, lack of transparency, and regulatory oversight. We shall have a lively debate about precision fermentation at the Sustainable Foods Summit, taking place in San Francisco on 24-25th January 2024. To receive the final agenda, visit https://lnkd.in/etBFRVE Hans Eisenbeis  Aaron M. Schaller, PhD Maricel Saenz Jeffrey Smith #sustainablefoods #foodindustry #foodtrends #sustainabledevelopment #foodtrends #foodingredients #precisionfermentation #SFSNA24 

The Institute of Food Science and Technology (IFST) has published the 2024 update to their report 'Food System Framework: A Focus on Food Sustainability' which provides a framework for future activities and partnerships, with a focus on sustainability. The report is anchored in six themes: 1. Resource Risks and Pressures 2. Healthy Sustainable Diets 3. Circular Economy and Sustainable Manufacturing 4. Novel Production Systems and Ingredients 5. Decent Work and Equitable Trade 6. Transparency, Traceability and Trust Food and agriculture is the biggest driver in rising emissions after energy and this report, written in accessible language, may be helpful for those in the food system who want to learn more. The report can be accessed here: https://lnkd.in/eN4NNt_r.

🌿 🦋 Will you be attending the Sustainable Food Summit? We're excited to have our Director of Mission and Messaging, Hans Eisenbeis, representing the Non-GMO Project on a panel discussing the Sustainability Implications of Precision Fermentation. As lab-created alternatives continue to make their way into the food system, we remain committed to promoting transparency and empowering consumer choice. It's essential to ask tough questions: Who controls and benefits from these technologies? How do we define "sustainability" outcomes, and who/what is included? Does speed justify compromise? Without diverse perspectives at the table, history has shown that profit often takes precedence over ethical outcomes. By engaging in inclusive dialogue, we can uncover solutions that benefit everyone. Our retail food system has the potential to nourish the entire community of life on earth. But to make that happen, we must disrupt the colonialist mindset and expand narrow definitions of sustainability. Join us in this critical conversation. #nongmo #sustainability #sustainablefoodsummit #livingsystems #foodintegrity