Nicholas and Company Inc. Foodservice’s Post

"Lori's Original Lemonade Strawberry Lemonade Recipe: Ingredients: - 1 cup Lori's Original Lemonade - 1/2 cup fresh organic strawberries, sliced - 1 tablespoon organic honey (optional) - Ice cubes - Fresh mint leaves for garnish Instructions: 1. In a blender, combine Lori's Original Lemonade and sliced strawberries. 2. If desired, add honey for extra sweetness. 3. Blend until smooth and well combined. 4. Fill glasses with ice cubes. 5. Pour the strawberry lemonade mixture over the ice. 6. Garnish with fresh mint leaves for a burst of flavor. 7. Stir gently and enjoy your homemade Lori's Original Lemonade Strawberry Lemonade! 8. For an extra refreshing touch, chill in the refrigerator before serving. Sip, savor, and feel refreshed with every delicious sip of this Lori's Original Lemonade-inspired creation! 🍓🍋 #LorisLemonade #StrawberryLemonade #HomemadeRefreshment"

🍍✨ Dive into flavor with our Seared Scallops with Pineapple recipe! 🍍✨ Looking for a fast and easy dish that pairs perfectly with kale or any leafy green? Look no further! This recipe is not only hearty and delicious, but it's also versatile enough to complement your favorite steak, chicken, or even topped with a poached egg for added flair! Ingredients: Fresh scallops Pineapple chunks Leafy greens (kale, spinach, Swiss chard, etc.) Olive oil Garlic Salt and pepper to taste Instructions: 1. Heat olive oil in a skillet over medium-high heat. 2. Pat dry the scallops and season with salt and pepper. 3. Add scallops to the skillet and sear until golden brown on both sides, about 2-3 minutes per side. Remove from skillet and set aside. 4. In the same skillet, add garlic and sauté until fragrant. 5. Add pineapple chunks to the skillet and cook until lightly caramelized. 6. Add leafy greens to the skillet and cook until wilted. 7. Return the scallops to the skillet and toss everything together. Serve hot and enjoy the burst of flavors! Give it a try and let us know how it turns out! Don't forget to tag us in your creations. Bon appétit! 🌟 #SearedScallops #PineappleDelight #EasyRecipes #DeliciousDishes #HealthyEating #CookingInspiration

🍍✨ Dive into flavor with our Seared Scallops with Pineapple recipe! 🍍✨ Looking for a fast and easy dish that pairs perfectly with kale or any leafy green? Look no further! This recipe is not only hearty and delicious, but it's also versatile enough to complement your favorite steak, chicken, or even topped with a poached egg for added flair! Ingredients: Fresh scallops Pineapple chunks Leafy greens (kale, spinach, Swiss chard, etc.) Olive oil Garlic Salt and pepper to taste Instructions: 1. Heat olive oil in a skillet over medium-high heat. 2. Pat dry the scallops and season with salt and pepper. 3. Add scallops to the skillet and sear until golden brown on both sides, about 2-3 minutes per side. Remove from skillet and set aside. 4. In the same skillet, add garlic and sauté until fragrant. 5. Add pineapple chunks to the skillet and cook until lightly caramelized. 6. Add leafy greens to the skillet and cook until wilted. 7. Return the scallops to the skillet and toss everything together. Serve hot and enjoy the burst of flavors! Give it a try and let us know how it turns out! Don't forget to tag us in your creations. Bon appétit! 🌟 #SearedScallops #PineappleDelight #EasyRecipes #DeliciousDishes #HealthyEating #CookingInspiration

Some interesting facts about orchard fruits you didn't know: Apple Diversity: There are over 7,500 varieties of apples grown throughout the world, each with its own unique flavor, texture, and color. Plum Varieties: There are numerous varieties of plums, ranging from sweet to tart. Some plums are best eaten fresh, while others are better suited for drying, canning, or making into jams and jellies. Apricot Origins: Apricots are believed to have originated in China over 4,000 years ago. They were later introduced to other parts of Asia, Europe, and eventually North America. Quince Culinary Uses: Quince is a fruit that is not commonly eaten raw due to its tartness and astringency. Instead, it is often cooked or used to make preserves, jellies, and desserts like quince paste. Persimmon Varieties: There are two main types of persimmons: astringent and non-astringent. Astringent persimmons are bitter and must be fully ripe before eating, while non-astringent varieties can be enjoyed when still firm. #KICRO #KA2 #ErasmusPlus #VET #fruitgrowingsector

Takii breeds delicious vegetables, including Asian greens. Featuring Tatsoi, the new Spinach! Anywhere you would think to grow or use Spinach... you can use Tatsoi. It has thick, spoon shaped leaves, dark green color, compact rosette growth that is upright in warm weather, flatter in cold weather. Good flavor fresh or cooked! Sow in spring, after threat of frost Plant ¼”- ½ ” deep and 1” IR. For full size thin to 6” – 8” IR. 18”- 24” BR For micro-greens sow in 2” wide bands, 15 spf Matures in 45 days (21 days for micro) Bok choy, or Chinese white cabbage (Brassica rapa spp. chinensis), is a staple ingredient in Asian recipes. Its tender dark green leaves and crisp off-white stalks provide a nice, fresh crunch. The greens have a taste that's a cross between spinach and cabbage. These heads mature in 40 days. (watch until the end for a blooper!) :) www.Takii.com #keepongrowing #teamtakii #fromseed #vegetableseeds #vegetablebreeding

The internal quality of our category 2 fruit, AVO&CADO, is comparable to that of our category 1 fruit. Although the category 2 avocados we offer may have external imperfections, they are still equally as delicious with their similar texture and flavor🥑🌟 #glccerritos #avocadosfrommexico #CAT2 #freshfruit

It’s a tomato soup day! Embracing the cool weather vibes with a heartwarming tomato soup, featuring the rich flavor of Rallis Olive Oil and the goodness of jarred tomatoes from the bountiful autumn harvest. Ingredients: • Rallis Olive Oil • Jarred Tomatoes (from the fall harvest) • Onions, Garlic, and Celery for aromatic bliss • Vegetable Broth • Fresh Basil for that extra burst of freshness • Salt and Pepper to taste Directions: 1. Sauté onions, garlic, and celery in a drizzle of Rallis Olive Oil until golden brown. 2. Add jarred tomatoes to the mix, letting the flavors meld together. 3. Pour in vegetable broth and let the soup simmer to perfection. 4. Season with salt and pepper, and garnish with fresh basil for a fragrant finish. This is why we stash away jars of tomatoes – for cozy days like this! #TomatoSoup #RallisOliveOil #HarvestGoodness #souprecipes #easymeals #organicliving #tomatoes #yqg #detroiteats #myheartlovesrallis #healthymeals

#NATIONALOYSTERDAY Did you know there are over 100 different species of oysters? Interestingly, oysters tend to take on the characteristics of the water in which they live. Because of this, they’re typically named after the body of water in which they grow. While many people enjoy fresh oysters raw, the shellfish can also be savored in multiple other ways. As a side dish, oysters add immense flavor to Thanksgiving dressing. They also make delicious stews, soups, and chowders. Other recipes will bake, grill or broil the oysters with or without the shell. How do you like to eat Oysters? #oysters #brothersfoodservice #horseradishsauce #lemons

This tangy garlic brown rice dish can be served either warm or chilled, as a salad or side. https://lnkd.in/g-CdcfhC

Parsnips, one of our all-time favorite vegetables, take center stage in our seasonal celebration of root vegetables! Infused with the golden richness of Rallis Olive Oil, our Oven Roasted Parsnips recipe is a delightful homage to the earthy goodness of winter produce. Ingredients: • Fresh parsnips, peeled and sliced • Rallis Olive Oil • Sea salt and black pepper, to taste • Fresh rosemary, finely chopped • Garlic cloves, minced Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a large mixing bowl, let the flavors mingle as you coat our beloved parsnips with a generous drizzle of Rallis Olive Oil. 3. Sprinkle sea salt, black pepper, chopped rosemary, and minced garlic over the parsnips. Give it a gentle toss to ensure every piece is enveloped in deliciousness. 4. Lay out the seasoned parsnips on a baking sheet, allowing them to roast to perfection and capture that golden warmth. 5. Roast in the preheated oven for 25-30 minutes or until they boast a golden brown hue, tossing halfway through to ensure an even embrace of flavors. 6. Once out of the oven, let these delectable parsnips cool for a moment before serving. Pro Tip: Before serving, drizzle a bit more Rallis Olive Oil for an extra burst of flavor and richness! #rallisoliveoil #yqgbusiness #rootvegetables #easyrecipes #roastedveg #evoo #rallislove