One&Only Resorts’ Post

Why do we do Caribbean nights in the Hotels in Caribbean when it comes To our cuisine and food , every night is Caribbean while you in the Caribbean, but I have never seen a Italy night in Italy or any where else , can someone explain

The curious minds got a behind-the-scenes look during the exciting visit to Lexicon IHM! They immersed themselves in hospitality, discovering how to create unforgettable guest experiences, from mastering culinary skills in the kitchen to providing impeccable service. Do you dream of creating memorable guest experiences with delicious cuisine? Share your ideal career path in the comments below! #LexiconIHM #HospitalityEducation #HotelManagement #careersinhospitality #ByTheHoteliersForTheHoteliers #HotelManagementInstitute #HospitalityIndustry #Lexicon #LexiconGroupOfInstitutes #Hospitality #BelieveInYourself #PuneCity #Lexiconites

A hot dog? 🌭 Yes, that’s right—a hot dog! That’s what it took for restaurateur Will Guidara to dazzle some visiting clients who were fine dining at his four-star, award-winning restaurant, Eleven Madison Park, in New York City. According to the hospitality mogul, his success was the result of dedication, hard work, and attentive listening to his customers. He penned the concept of ‘Unreasonable Hospitality’, a philosophy based on transforming ordinary transactions into extraordinary experiences. He highlights 3 key points for achieving success when serving people: 1. Be present. Care about what you are doing. Listen to what people are saying and not saying. 2. Take what you do seriously, without taking yourself too seriously. 3. Give people a sense of genuine belonging: ‘One size fits one’. Don’t treat people like a commodity. According to Will, we live in a service economy. This means that making good products is just not enough. He goes beyond to say that it’s not the cost of the gesture that matters; it’s how it makes people feel. #hospitalityindustry #customerservice #valuecreation #branding #success #restaurants

Find Your Tuscan Family with Culinary Genes! 🇮🇹 Dreaming of Italy? Join Chef Pasqualina and Carmine for a "Taste of Tuscany" unlike any other. As first-generation Italian-Americans, they're passionate about sharing their family's heritage and the magic of Tuscany with YOU. With Culinary Genes, you'll experience: 👉 Authenticity: Immerse yourself in the true spirit of Italy, enjoying warm hospitality and genuine connections. 🇮🇹 👉 Personalized adventures: Small group tours ensure an intimate atmosphere tailored to your interests. 👉 Unforgettable memories: From cooking classes to cultural experiences, every detail is curated to leave a lasting impression. https://buff.ly/3N6Z4HT

"Experience the exclusive tour package! Immerse yourself in the culture, taste the local cuisine, and create unforgettable memories. Book today and let us take care of the rest. #TourTheWorld #TravelMore #AdventurousSouls #MakingMemories #TravelGoals #RoamRomeo"

🤔 WHEN DID YOU START IN HOSPITALITY? 🤔 Listen to full episode - https://lnkd.in/eTarxQ8T I've always had a strong passion for hospitality due to my family working in the industry for generations. It has shaped me into the person I am today. Jason-Candid Knüsel shares the same love for hospitality, having started work at the young age of 7, already carrying 3 plates like a pro back! My fave question in fact to ask guests is about when they started in the industry? It is so interesting that most of us have very similar origin stories. The common themes are starting very young (average age is 14!), growing up in a family where food and restaurants were already a big part of their home life, wanting to earn money young, and the one I really resonate with, wanting to find a place to belong. In this extract from the latest episode, Jason shares about the impact his upbringing in hotels had on his choices and how having a strong footing in sites which prided themself in hospitality excellence continued to be important as he went on to work in iconic cocktail bars such as The Savoy and The Nomad Hotel. What is your origin story? And does that first job in the industry still impact the way you work today? Share your stories in the comments! #origin #originstory #firstjob #hospitality #hospitalitygroup #hospitalityindustry #thesavoy #development #career #cocktails #cocktailbar #iconic #iconiclondon

Ready to book a vacation your taste buds won’t forget? Enjoy a variety of cuisines and dining experiences on a Carnival cruise. Whether you crave seafood, steak, burgers, or desserts, you'll find something to satisfy your taste buds. #booknow #travel #travelagent #traveladdict #travelling #vacation #vacationplanning #ZookTravel #cruise #cruiselife #CruiseShip

The latest Booking.com survey has found that most travellers look forward to trying new cuisines when they travel. Most are keen to sample local dishes, while others plan their itinerary around visits to popular restaurants. 61% also explore the origins of the ‘must-try’ dishes of the places they’re visiting.   This presents hoteliers with more opportunities to improve revenues. For one, they can feature more local dishes and source ingredients sustainably. Secondly, they could collaborate with local eateries to create pop-ups and food festivals. How else do you think hotels can make the most of this emerging trend? Let us know in the comments below. #hudini #hospitalityindustry #hotels

"Where flavors meet comfort, and every bite tells a story" "Crafting unforgettable moments through seamless coordination and meticulous management." From plate to pillow, every detail is orchestrated to perfection. Transforming hospitality into an unforgettable adventure requires the perfect blend of restaurant management and hotel coordination. Picture this: guests savoring gourmet delights at our restaurant, then seamlessly transitioning to luxurious accommodations just steps away. It's the ultimate fusion of flavors and comfort, creating memories that linger long after checkout. Let's craft experiences that leave guests saying 'wow' at every turn! Follow Aakanksha Garg ! #HospitalityMagic #DineStayDelight #CreatingMemories"#linkedin