POSEIDONA is a FoodTech World Cup Semi Finalist 🏆 We're thrilled to announce we have been selected to take part in the FoodTech World Cup Semi Finals, hosted by FoodHack and Givaudan. Our cofounder and CEO, Sònia Hurtado will present our technology in circular algal protein to the expert Jury for Europe. The Final takes place in Lausanne, Switzerland on June 13-14 where we hope to be one of the finalists on the HackSummit stage. See all the finalists: https://lnkd.in/eFzxraMB
Congratulations POSEIDONA! The path to succeed in must be tough but you're achieving every day! Good job!!!
Wish you the best in your way to the finals!
🙌🏼🫶
gran trabajo
Go go go
Congratulations
congrats Sònia Hurtado and team!!!
Congratulations! 🚀 to the finals!