POSEIDONA’s Post

🤔 The Food2030 Networks Conference:  Do incremental innovations delay progress to more systemic innovations that lead to fundamental change, or can the sum of many small incremental innovations build up to a larger systemic innovation? 💡 For FUSILLI, focusing on the 'transformation of the urban food system', this is an important question. When looking at all the individual activities we carry out in our Living Labs, they seem small. However, representing FUSILLI as a whole, these incremental changes are enough to make a shift in the small scope that make it easier to move the 'larger mountains' in food systems in the EU-wide context. "There is a need for purposeful data sharing rather than sharing for the sake of sharing without knowing who will use it." - was a particularly interesting insights coming from the session "Innovation, Data, Digital Tools, and Sustainability Assessment". By sharing data with purpose, we can make sure that valuable data doesnt become lost in the crowd, and are user-friendly enough to be used in practice. Read further for more insights gained from the conference 👉 https://lnkd.in/e_fsvxG5 A nod of appreciation to FUSILLI partners present at the conference: Julia Pinedo Gil, Diego Fallah, Danielle Wilde, Elisabetta Luzzi, Lucia Hörner, Nina Isabella Moeller, Patricia Hernandez Lelli, and Oya Tabanoğlu! #FOOD2030 #sustainablefood #foodinnovation #foodsystems

📺 Here is the video of the last webinar on the state of European FoodTech in 2024, and some insights on the future 1️⃣ Intro about DigitalFoodLab 2️⃣ Presentation of the main findings of our last report on investments in Europe (min 3) 3️⃣ Q&A (min 17) 4️⃣ Discussion with Klaus Kienle, co-founder of Food Brewer and Ivan Farneti, partner Five Seasons Ventures (min 30) I hope you'll find this webinar as insightful as we enjoyed doing it. #foodtech #europe

✨ A few #highlights from our #live reporting from the Blue Food Innovation Summit this morning: 🌍 #Sustainability: "We are so dependent on #nature. The bottom line and survival of the #business is dependent on doing that right," says Catarina Martins of Mowi. 📢 #Awareness: "We need to tell our #story so people can understand, because the distance between #food #production and #consumers has become too big," says Lars Galtung of Cermaq Global. 💡 #Market #trends: "The #money being spent at the #grocery store in the US is driven by #millenials and #GenZ. We need to #innovate for new taste buds," says Briana Warner of Atlantic Sea Farms. 👨💻 #Aquatech: #AI helps #fishfarmers "know what's going on underneath the #water," leading to improved #efficiency and #sustainability, says Matt Zimola of ReelData AI. Check out the full #WeAreAquaculture #liveblog for the latest #updates! 👉 https://lnkd.in/d9mHwZkM

Innovation and Sustainability in Food: AOTECH and Innomy's FBRM Project 🌱🍔 EIT Food  echoes the collaboration between two of its EIT Food Accelerator Network 2022 alumni The "Fungi-based By-products revalorization with real time monitoring (FBRM)" project, a captivating collaboration between #EITFAN alumni AOTECH and Innomy  supported by the B-Resilient program, sets out to transform fungi-based by-products into delectable mushroom burgers. AOTECH brings its cutting-edge photonic technology to the forefront, enabling real-time monitoring of the production process. Through NIR spectroscopy and artificial intelligence, AOTECH optimizes product quality and fermentation process, leading to a quantum leap in the culinary landscape. 🌐🤖 Innomy, championing sustainable food solutions, complements AOTECH's technology, fostering a symbiotic relationship between innovation and eco-friendly practices in the food industry. This partnership underscores the vital connection between technological advancement and sustainable approaches, echoing a harmonious tune in the global quest for responsible food production. ♻ This project not only streamlines efficiency in food production but also pioneers a revolution against food waste. The FBRM initiative stands as a beacon, showcasing how collaborative technology and unwavering commitment to sustainability can birth innovative and conscientious food solutions. https://lnkd.in/disZyMkN #FoodInnovation #PhotonicRevolution #AOTECHInnovation #InnomyEcoSolutions #EITFoodImpact

Join FermenteQ at the CRIBIQ Consortium de recherche et innovations en bioprocédés industriels au Québec 2024 Future of Food Symposium in Quebec! We're excited to be part of the 2024 Future of Food Symposium: Innovations, Challenges and Perspectives, a premier event showcasing the latest in food industry innovations and sustainable practices. This is your chance to explore cutting-edge topics with us, including: Innovations in Alternatives to Animal Products: Discover sustainable alternatives revolutionizing the industry. Sustainable Food Systems and Packaging: Dive into discussions on circular economy and innovative packaging solutions. Personalized Nutrition and AI's Role: Learn how technology is personalizing dietary solutions to fit individual health needs. Meet Our CEO Srinivasa Reddy: Don’t miss the opportunity to connect with our CEO and team who will be attending this pivotal event. We're eager to discuss potential collaborations and share insights on how our bioreactor technologies and solutions are setting new standards in the bioeconomy. Dynamic Presentations and Networking Opportunities: Engage with industry leaders, participate in B2B meetings, and experience our interactive presentations. Join us in fostering collaborations that drive the future of the food sector. Mark Your Calendars! Venue: CRIBIQ Conference, Quebec Dates: Detaile shared below in the banner. We look forward to meeting you there and exploring how together we can influence the future of food for a sustainable world! #CRIBIQ2024 #FutureOfFood #FermenteQ #FoodTech #Sustainability #Innovation

📺 Here is the video of the last webinar on the state of European FoodTech in 2024, and some insights on the future 1️⃣ Intro about DigitalFoodLab 2️⃣ Presentation of the main findings of our last report on investments in Europe (min 3) 3️⃣ Q&A (min 17) 4️⃣ Discussion with Klaus Kienle, co-founder of Food Brewer and Ivan Farneti, partner Five Seasons Ventures (min 30) I hope you'll find this webinar as insightful as we enjoyed doing it. #foodtech #europe

🎉 Exciting News! Wada Bento (a.k.a. Wada FoodTech) has been selected as one of the prestigious Forward Fooding global FoodTech 500 companies, often referred to as "The Fortune 500 of AgriFoodTech." We are proud to announce that we have achieved a remarkable ranking of #165 worldwide this year, marking a significant leap from our previous position at #306. Being recognized as one of the top 500 companies in the AgriFoodTech sector is a testament to our continued efforts in revolutionizing the food industry. At Wada FoodTech, we have always strived to combine cutting-edge technology with our passion for delivering high-quality, sustainable, and nutritious food solutions. This recognition reaffirms our commitment to transforming the way people experience and interact with food. #WadaBento #WadaFoodTech #FoodTech500 #AgriFoodTech #Innovation #Sustainability #Gratitude #TransformingFoodIndustry #FutureOfFood

Thrilled to announce that I've attended the insightful LinkedIn Growth Webinar by Ammar Rasheed Ahmed of Food Tech Solution® Gained valuable knowledge on leveraging technology to drive growth in the food industry. Excited to apply these learnings to my own work in food technology. Thanks for sharing your expertise, Ammar! #FoodTechnologist #FoodTech #GrowthMindset #InnovationInFood #FoodIndustry #LinkedInLearning #FoodScience #FoodInnovation #FoodTechnology #AgriTech #FoodProcessing #FoodSafety #FoodQuality

Excited to be mentioned in Cate Lawrence's Tech.eu article covering last year's leading foodtech trends and which ones you should know about in 2024! Here are a few things to keep an eye on this year: 💡 Food upcycling innovations 🥩 Advancements in cultivated meats 🦗 Growing investments in alternative proteins 👀 Key companies to watch out for in the foodtech industry (including FoodDocs, Angry Camel, Kynda, GOURMEY, Melt&Marble, Fermentful, and Torg) See how industry leaders are weighing in on the trends. Link in the comments. 👇 #foodtech #foodtechnology #foodinnovation #foodregulations #plantbasedfoods #sustainablefoodsystems

Excited to be mentioned in Tech.eu article covering Last Year's Leading #foodtech Trends and Which Ones You Should Know About in 2024. Thanks, Cate Lawrence for this chat and for paying attention to #foodsafety!