Precision Fermentation Alliance’s Post

Know the top trends of Meat Industry In 2024 ⬇ As the meat industry evolves in 2024, staying informed about emerging trends is crucial for businesses to remain competitive. Here are the top trends reshaping the landscape: 1. Sustainability and Ethical Sourcing 2. Technological Innovations 3. Rise of Plant-Based and Cultured Meat Alternatives 4. Enhanced Food Safety Measures 5. Local and Traceable Meat (Check out the link to read in brief) ⤵ #technology #b2b #meatbusiness #meatindustry #poultryfarms #meatindustrytrends #trends2024 #technologyandinnovations #innovation #startupindia #startupinidarecognition #meatsuppliers #worldtrends #foodandsafetytrends #foodindustrytrends #foodindustry #b2bbusiness #markettrends #blogs #alert

🍃🌱 This Week in AgriFood: Berry Exciting News & Bean-tastic Breakthroughs! 🌾🥩 Hey LinkedIn Leafers! Let’s root around the latest soil-stirring stories in the agrifood sector and plow through this week's news roundup. Don't forget to "lettuce" know what you think and "pea" sure to subscribe to our newsletter for the freshest picks! 📰✨ 🍓 Green Growth: Oishii's blossoming with a juicy $134 million funding round, ripe to expand their eco-friendly strawberries. 🥩 Global Steaks: Aleph Farms seeds a partnership in Thailand for cultivated meat production. 🌍 Bags of Potential: Mondra just bagged funding from PeakBridge FoodSparks to help decarbonize our food supply chain. ☕ Beanless Brews: Prefer | bean-free coffee is brewing up a storm in Southeast Asia. Who knew sustainability could taste so good? 🍦 Dairy-Free Dreaming: Perfect Day and Breyers have churned up a dairy-free new chocolate ice cream. 🧬 Soil Power: Trace Genomics is digging deep with Series B funding, turning the dirt on the future of farming! 🔧 Strategic Moves: UPSIDE Foods is pivoting - enhancing Emeryville ops and putting Illinois on a simmer. 💡 Climate Tech: Varaha's future looks bright with an additional $8.7 million in Series A funding. 🌤️ 🍄 Mycelium Magic: 70/30 Food Sci & Tech is mushrooming in Asia with their mycelium-based proteins. Fungi to be with, for sure! 🌿 Protein Pioneers: Simple Planet is sprouting success, raising $6 million to scale up alt protein. Pea-s a cake! 🍰 🍄 Fungal Finances: Smallhold files for bankruptcy. A compost of complications, indeed. 📉 🌱 Plant-Based Progress: Day 8 celebrates milestones in the plant-based protein industry. They’re really going against the grain! 🌾 🐔 Chicken of Tomorrow: Vegan Food Group is not just winging it with their Tofutown.com GmbH acquisition. They're setting their sights on a cluck-free future! 🐥 🍔 Meaty Milestones: Beyond Meat® sizzles with Beyond IV, leaping towards plant-based perfection. Lettuce celebrate! 🎉 🦆 Duckweed Delight: microTERRA launches a quacktastic duckweed-based ingredient to reduce sugar in food & beverages. Sweet! 🌿 Also, tune in and 🎧 listen to our new episodes on the FoodTech Junkies Podcast!!! 💌 Stay Rooted in the Latest: Don’t miss out on the next harvest of news! Subscribe to our newsletter for a peck of insights and updates, delivered fresh to your inbox.📬 #FoodTech #Agtech #CEA #altProtein #Sustainability #ClimateTech #FundingFrenzy https://lnkd.in/dgvFdsXd

🌱🚀 Weekly AgriFood Tech Roundup 🌾💡 Hey, LinkedIn fam! It’s time to "lettuce" celebrate this week's freshest, most "a-peeling" AgriFood tech news from Edible Planet Ventures. If you’re hungry for a "bunch" of innovation and sustainability, "romaine" calm because we’ve got you covered. Don't forget to "turnip" for our newsletter for even more "juicy" details! Don't miss out on the freshest insights from the field to your ears! Tune in to the FoodTech Junkies Podcast to catch up on everything happening in the ecosystem, available on all your favorite platforms. 🎧🌱 Green Growth Galore: Oishii's berry exciting $134M funding round is "strawberry" good news for eco-friendly agriculture. 🍓 Decarbonizing the Diet: Mondra is mixing the recipe for a greener planet also thanks to PeakBridge FoodSparks. 🌍 "Bean" There, Done That: Prefer | bean-free coffee's making a splash with beanless coffee in Southeast Asia. Who knew sustainability could "brew" so innovative? ☕ Dirt-Rich Insights: Trace Genomics is digging deep with Series B funding, proving the future of farming is in our soil. 🌱 Moo-ving Forward: Miruku's dairy seed system is udderly groundbreaking. Who needs cows when you have seeds? 🐄🌿 Climate Tech’s New "Roots": Varaha's $8.7M Series A is planting seeds for a cooler planet. 🌎 Fungi at the Front: 70/30 Food Sci & Tech is mushrooming into the mycelium-based protein scene in Asia. 🍄 Protein, Plain and Simple: Simple Planet's $6M boost to shake up alternative protein production. 🥩🌱 Plant-Based Breakthroughs: Day 8 is sprouting success in the plant-based protein space. 🌿💪 Clucking Towards the Future: Vegan Food Group's Tofutown.com GmbH acquisition is setting the stage for beyond vegan chicken. 🐔🌱 Ice Ice Baby: Perfect Day and Breyers are scooping into the market with dairy-free delights. 🍦 Beyond the Beyond: Beyond Meat® is spicing things up with Beyond IV, a new leap in plant-based meat innovation. 🌭 Strategic Shifts and Partnerships: UPSIDE Foods, Aleph Farms, and more are redefining food tech with a focus on sustainability. 🤝 A Spoonful of Sadness: Smallhold's bankruptcy reminds us of the challenges in our journey to sustainability. 🍄💔 Duckweed Delight: microTERRA's super sustainable ingredient is ready to "quack" down on sugar. 🦆🌿 Don't let your feed go "stale" - "sprout" some excitement by subscribing to our newsletter for the full "harvest" of insights and innovations. 💌🌟 Let’s keep "plowing" through the challenges to create a sustainable future for all. Because, in the end, we’re all part of the same "crop." 🌍💚 #Agritech #FoodInnovation #FoodSystemTransformation #Climate

🌱 This Week's Round-Up in #AgriFood Tech: Hello AgriFood #Innovators! This week has been bustling with activity, showcasing significant strides in #sustainability, technology integration, and groundbreaking product developments. Here's a quick recap of the top stories and latest #podcast episodes that are shaping the future of our food systems ⬇ ➡ Stay tuned for more updates and insights, and subscribe to the Edible Planet Ventures newsletter. Together, let's continue to explore and shape the innovations transforming our food systems and the planet! ⬇ ⬇ #FoodTech #Agtech #FutureOfFood #FoodSystemTransformation

🌱 This Week in AgriFood Tech: A Recap & Podcast Highlights Hello AgriFood Innovators! Dive into this week's digest, brimming with groundbreaking developments that are reshaping the agrifood tech landscape. From innovative digital integrations to regulatory milestones, here's what's been stirring the pot in the world of sustainable food innovation: 💧 Digital Integration: CropX Technologies and WiseConn announce a pivotal digital integration, setting new standards in precision agriculture. 🔬 Cultivated Pork Breakthrough: Meatable dramatically reduces production time, delivering cell to sausage in just four days. 🚒 Wonder's Financial Leap: Securing $700 million in funding, Wonder is poised for strategic expansion in the food delivery sector. 🍬 FDA Approval: Oobli's sweet protein is greenlit as a healthy sugar substitute, promising a sweeter future with less sugar. 🍃 Sustainable Agriculture Investment: Arevo AB secures a €6.6 million investment to pioneer sustainable agricultural practices. 💲 Revolutionizing Oils and Fats: Clean Food Group's latest funding aims to transform the oils and fats sector with sustainability at its core. 💡 AI-Driven Culinary Creativity: Proxy Foods raises $2.3 million for its innovative AI recipe formulator. 🍫 Cocoa-Free Chocolate Alternative: NuKoKo's innovative approach raises over €1.3 million, offering a sustainable alternative to traditional cocoa. 🌲 Wildfire Prevention Technology: Dryad Networks' financing is a prelude to a wildfire detection and prevention revolution. 👶 Postpartum Nutrition: Chiyo raises $3 million to support postpartum moms with tailored nutritional solutions. 🌳 Plant Protein Bar Innovation: Aloha!'s new bar features Terviva's climate-resilient Pongomia bean oil, marking a step forward in plant protein. 🐤 Commercial-Scale Plant-Based Facility: Umiami opens France's first facility for plant-based whole cuts. 🍯 Future of Honey:** MeliBio and Pow.bio's partnership aims to engineer honey's future through precision fermentation. 💡 Regulatory Approval for Fermotein: The Protein Brewery earns US & Singapore regulatory approval for its innovative Fermotein ingredient. 🎙️ And for some enriching auditory feasts, tune into the FoodTech Junkies Podcast: 🇸🇦 Saltwater Solutions: Beyond Conventional Farming with Prof. Mark Tester 🇨🇦 Harvesting Potential: Dana McCauley's Blueprint for a Sustainable Food Ecosystem 🇺🇸 A Sustainable Plate: Noramay Cadena's Climate-Culture Fusion 🇺🇸 Sweet Revolution: Allison ("Ali") M. Wing's Protein-Powered Sugar Substitute 🇩🇰 Green Spoon Series: The Lavender Approach: Redefining Culinary Sustainability" with our award-winning chef Brett Lavender Stay tuned for more updates and insights in our next digest. Together, let's continue to explore and shape the innovations transforming our food systems and the planet! 🔗 Read full: https://wix.to/bhKtReG #AgriFoodTech #Sustainability #Innovation #FutureOfFood #Podcast

Looking for a foodtech reading and listening list? Edible Planet Ventures has got you covered! Thanks for having me on your podcast to tell the Canadian Food Innovation Network story about how we're creating a community of food innovators who are accelerating foodtech adoption!

🌱 The Future of Food is Now: Food Technology and Its Transformative Impact 🍽️ In the world of food, technology is no longer a trend—it's a necessity. As we face increasing demands for healthier, sustainable, and functional foods, food technology is at the forefront of transforming how we source, produce, and consume food. 🚀 From precision fermentation and plant-based alternatives to innovative sweetener solutions, the possibilities are endless. At the heart of this transformation are key areas that are driving the industry forward: Sustainability: Reducing food waste, creating eco-friendly packaging, and lowering carbon footprints are integral to the future of food production. Health and Wellness: Consumer demand for clean-label, functional ingredients that promote wellness is fueling research and development in personalized nutrition. Innovation in Ingredients: Whether it's alternative proteins, multifunctional sweeteners, or nutrient-rich blends, ingredient innovation is unlocking new possibilities for food applications. Efficiency in Production: Technological advancements in automation, data analytics, and AI are optimizing food manufacturing processes, making them more efficient and scalable. As a team of food technologist, we are excited to be part of an industry where every day brings new challenges and opportunities to innovate. Whether it's improving product formulations, exploring novel ingredients, or driving sustainable solutions, the goal is to create foods that not only nourish but also positively impact the planet. 🌍 What excites you about the future of food? Let's connect and discuss how we can shape a healthier, more sustainable food industry together! #FoodTechnology #Innovation #Sustainability #FunctionalIngredients #FutureOfFood #FoodIndustry #TechInFood

This is what the future looked like just over a week ago. Now the future has come and gone and again but the evolution rages on and this step paves the way for many more milestones with GOOD Meat Good Meat 3 contains 3% cultivated chicken mixed with plant-based ingredients. 3% This allows the product to reach a broader audience while enhancing cultivation technology. This strategy makes sustainable meat more accessible and affordable, aligning with the mission to transform the future of food. A 3% concentration of an ingredient in a plant-based product significantly enhances the flavour. Even small adjustments in percentage can greatly impact taste when used for flavouring. #cultivatedmeat #innovation #strategy

As consumer demand for plant-based meat alternatives continues to grow, so do the challenges and opportunities for brands in this space. From scaling production to aligning with evolving consumer preferences, the plant-based market requires strategic insights and innovative solutions. At IntelliCucina we specialize in guiding brands through these complexities. Whether you're looking to optimize your supply chain, refine your product formulation, or position your brand for long-term success, we're here to help. Check out this insightful guest post from Vegconomist that highlights key challenges and opportunities in the plant-based sector: https://lnkd.in/eC_fta2f Let's shape the future of plant-based innovation together! vegconomist - the vegan business magazine💡 #PlantBased #Innovation #Sustainability #Consulting #FoodTech #FutureOfFood #PlantBasedMeat #FoodInnovation

🌟 This Week's Round Up🌱🚀 Exciting developments are sprouting across the globe, reshaping the landscape of sustainable food and agriculture. Here's a glimpse into this week's transformative news: 🌱 Vow's Culinary Cultivation: Approved by Singapore, Vow begins premier restaurant tastings. 💼 Seso Inc.'s Series B Success: Securing $26 million, Seso primes for platform enhancement in agricultural workforce management. 🌿 REDUCED's Sustainable Mission: Danish startup REDUCED secures €6 million to pioneer food reduction through taste and fermentation. 🥦 Rival Foods Ramps Up: Scaling operations and innovating plant-based products, Rival Foods enters a new growth phase. 💧 Weenat's Water Wisdom: With €8.5M funding, Weenat aims to extend sustainable agriculture and water management solutions across Europe. 🤖 Torg's AI Advancement: Berlin-based Torg raises €2.7 million to revolutionize food and beverage sourcing with AI. 🌾 Ironic Biotech's Iron Initiative: Combatting iron deficiency, Ironic Biotech secures €1 million pre-seed funding for plant-derived proteins. 🤖 Robovision's AI Expansion: Robovision secures $42 million to accelerate AI-powered automation in the U.S. market. 🔬 Liberation Labs' Biomanufacturing Breakthrough: With $12.5 million funding, Liberation Labs advances the Bio3 platform for fermentation industry solutions. 🌬️ Windfall Bio's Methane Mission: Windfall Bio closes $28 million Series A round to tackle methane emissions with innovative solutions. 🐶 Marleybones' Fresh Funding: Marleybones secures €1 million seed funding to deliver pantry-fresh dog food solutions. 🥚 Egg Innovations' Ethical Egg Initiative: Implementing In Ovo sexing technology, Egg Innovations pioneers ethical egg production in the U.S. 🍽️ Google Arts & Culture's Gastronomic Exploration: Introducing Food Mood, Google Arts & Culture ventures into AI-driven fusion recipes. 🌱 Sunfed Meats' Farewell: New Zealand's Sunfed Meats concludes operations as investors withdraw support. 🍫 Cargill's Sustainable Partnership: Partnering with Voyage Foods, Cargill aims to offer sustainable alternatives to sweet favorites. 🥩 Harvest B's Blended Meat Innovation: Australian startup Harvest B enters the blended meat market with plans for expansion and Series A funding. 🎧 Don't forget to tune in to the latest episode of FoodTech Junkies Podcast for more insights into the future of food! 🎙️🌱 https://lnkd.in/gH_39uGN