Rung for Women’s Post

🍽️ Did you know you can support the Holocaust Center by dining out this September? Thanks to Talk of the Town, you can round up your check at participating restaurants to benefit our Center! It’s an easy way to give back while enjoying a great meal. Ask your server how you can help support the Holocaust Center when you dine. Every bite counts! For exact locations, visit our website or message us to learn more! 🌹 #SupportLocal #RoundUpForCharity #HolocaustCenterFL #DineForACause #TalkOfTheTown #CharityDining #SupportLocalBusiness #HolocaustAwareness

Top 9 Tips for Greater Palm Springs Restaurant Week

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So ... just how many people does the Olean Food Pantry serve? Between January 2022 through September 2023, Olean Food Pantry served 39,111 people between Western New York and northwestern Pennsylvania. Learn more in our new blog about the people we serve. https://lnkd.in/e6qGNWMe #OleanFoodPantry #ServeWithPurpose #HungerStats #LocalHungerStatistics #CommunitySupport #EndFoodInsecurity #LocalImpact #CommunityUnity #GrowingNeed #FightHungerTogether #CommunityAlly #ServeWithCompassion

'Eating a healthy meal shouldn’t be a privilege but a human right!' 🤝 Scaramouche and The Stop have a longstanding relationship that centers around bringing people together through food. We both know that community is the secret sauce. Learn more about our partnership in our new blog: https://lnkd.in/e28seDg7

Econautics believes that the most critical issues of today are all interconnected. For example, you can't achieve health equity if patients don't have access to clean air to breathe, water to drink, and healthful foods to eat. That's why we are actively seeking out and #learning from other #nonprofits in the City of Fort Worth throughout our #reorganization this year. We are #listening to established nonprofits about their challenges, successes and opportunities. We are working to create new #partnerships and to incorporate this #feedback as we design our programs. #Together, we can create #transformationalchange. This week, we want to say thank you to Taste Project Founder Jeff Williams for his time! If you haven't heard of this awesome organization, Taste Project is a nonprofit with a mission to: "feed, educate, and serve our community so they may “…taste and see the Lord is good.” Psalm 34:8. ...Our first project, a non-profit restaurant, focuses on healthy, quality meals made from fresh ingredients. Our menu has no prices. This is a give and take concept. We ask guests to do one of the following: 1) pay what you can afford, 2) pay what you would typically pay, or 3) pay what you would typically pay, plus a little extra." Learn more on their website https://lnkd.in/gX-3HWxa or check them out at: Taste Community Restaurant 1200 South Main Street Fort Worth, Texas 76104 P.S. - Do you know of an awesome local nonprofit that we should check out? E-mail us at info@econautics.org!

How Many People Does the Olean Food Pantry Serve? That's a valid question, and you'd be SURPRISED to see the answer. Read our blog here to find out. https://lnkd.in/e6qGNWMe #OleanFoodPantry #ServeWithPurpose #HungerStats #LocalHungerStatistics #CommunitySupport #EndFoodInsecurity #LocalImpact #CommunityUnity #GrowingNeed #FightHungerTogether #CommunityAlly #ServeWithCompassion

Since our inception in 2011, we have served more than 11 million meals across 36 states and the Bahamas. We want to hear from you! In the comments below, share the deployment cities you have participated in! #OperationBBQRelief #DisasterResponseTeam

This week of National Food Safety Awareness Month, we're celebrating YOU, our incredible readers! Your support keeps Food Safety News on the front line, providing trusted food safety information that impacts countless lives. Here's how: Our team works tirelessly to: • Investigate: We go behind the scenes to uncover food safety concerns. • Educate: Our articles provide clear, actionable information for everyone. • Empower: You make informed choices about the food you eat! Help us keep this community thriving! Donate Today - https://lnkd.in/eK8iqyrb What’s the most pressing food safety issue you think our team should investigate next? #FoodSafetyMonth #FoodSafetyNews

For me, the restaurant business is a blend of art and science. You stop experimenting, you stop growing. You stop creating, you stop growing. So, here's what keeps me inspired: ⇒ Planning ⇒ Menu development ⇒ Recipe experimentation ⇒ Hosting cooking classes ⇒ Developing seasonal menus  ⇒ Staff training and development ⇒ Networking with F&B professional ⇒ Researching food sustainable practices ⇒ Exploring new restaurants and competitions ⇒ Nurturing a positive and inclusive work culture ⇒ Exploring new trends in restaurant technology ⇒ Organizing charitable events and giving back to the community But importantly, enjoying everything that I do in my 3 restaurants and 1 catering company. What activities fuel your passion for the restaurant industry? #restaurant #hospitality #business