Good luck to our amazing chefs, Toby Windsor and Churly Puig from Searcys venue No.11 Cavendish Square, as they take on the 'Ready, Steady, Cook' challenge this Thursday! Representing Searcys at the Association of Catering Excellence ( ACE)'s competition, they'll be up against top talent from across the industry. We know they’ll bring their A-game, let’s cheer them on as they cook up a storm! #SearcysChefs #ReadySteadyCook #TeamSearcys #ibelong
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Teamwork transformed into an extraordinary feast! At Bodyline Family Day, SuperServ made waves, catering over 25,000 meals in under 5 hours with a diverse spread of cuisines, BBQs, and juices. A massive shout-out to our 170-strong team of chefs, operations managers, and service staff for their exceptional work at the event yesterday. Together, we've set a new benchmark in event catering! #TeamSuperServ #CulinaryExcellence #BodylineFamilyDay"
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Check out my latest blog post
Last week I was able to document a special event at one of my favorite restaurants in Philadelphia. https://lnkd.in/ePJU6rTY
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If you're considering starting a restaurant, here are four rules to get you started.
I received it for free-- it is my pleasure to pass it forward. "The 4 Rules of The Restaurant Business" by Restauranteur Bianca Rodriguez. Bianca has been reciting them since she was 4 years old. Her family has run restaurants for generations, and his father, Mico Rodriguez, became one of the most influential restauranteurs in Dallas [and perhaps the nation's] after elevating the spirit of the Tex-Mex movement with the creation of Mi Cocina, which forever changed how Mexican Food was served in Texas. I hope you find it as insightful as I did [or, at the very least, as a very refreshing reminder]. #restaurantrules #hospitality
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#RBFirm 5 REASONS RESTAURANT EMPLOYEES STEAL FROM YOU Have you wondered there could be some reasons why people working for you may *steal* from you? _We have taken some time to clearly explain top 5 of these reasons._ Click the link👇 to note these 5 REASONS before you begin this NEW WEEK. https://lnkd.in/eafBuGHE 🍽️If you need further clarity or identify any key reason not on the list, kindly drop it in the comment section for other Restaurateurs. We will respond to it! _RBFirmNigeria_
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Celebrity endorsements might bring customers in. But local love keeps them coming back! Sam Stanovich talks about the real secret to restaurant success. It's not just about star power, it's about: ‣ Being the "mayor of the mile" ‣ Embracing your local community ‣ Serving great food with genuine friendliness ‣ Putting in the hard work when no one's watching The best operators know: True success comes from being an integral part of your local community. #LocalRestaurants #CommunityEngagement #Hospitality #RestaurantMarketing
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Chef’s Non-Negotiables That Separate The Amateurs From The Pros Explore the culinary world's best-kept secrets that are chef's non-negotiables. We’ll uncover the unspoken non-negotiable rules that set pros apart from amateurs. After decades of working in restaurant kitchens, I’ve developed a set of chef’s non-negotiables. This has given me a clear perspective on the key attributes that separate amateur cooks from seasoned culinary professionals. #nonnegotiables 🔪 #chef 🍴 #chefsrule 🥝 #culinary 🍓 #chefsecrets 👉https://lnkd.in/geb76CKT
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EMMY-Award winning Journalist-Storyteller-Media Specialist-Philanthropist-Content Creator- Keeping Tabs Vlog
Whether it’s perfecting his swing on the golf course or whipping up a new recipe in his home kitchen, Celebrity Chef & restaurant mogul Bobby Flay knows the importance of finding time to decompress and recharge. It’s a reminder on this #mentalhealthmonday that even the busiest among us need those moments of pure, carefree joy. What about you? How do you like to unwind after a long day? Let us know your favorite ways to decompress in the comments below! #TDE #mentalhealthmatters #BobbyFlay #FoodieLife #CelebrityInterview
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Every small victory in your restaurant is a step toward greatness! 🌟 Whether it’s a compliment from a satisfied customer, a new dish that becomes a favorite, or even a smooth shift, each is a building block of your success story. Let's take a moment to celebrate these wins together. Restaurant owners, what small victory did you celebrate today? Share your moments and let’s inspire each other to keep aiming higher! 🍽️💪 #SmallWinsBigSmiles #CelebrateSuccess #RestaurantJourney #ChefLife #DailyVictories #CulinaryWins #DiningDelight #HospitalityProud #MenuMagic #TeamTriumph"
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"Jeff Heidt of We Sell Restaurants is probably one of the most patient guys I have ever met. He is very easy and reasonable to work with. You know you are on a good team with Jeff selling your restaurant. Not once did I ever feel pressured and Jeff was in constant communication with me to let me know what we needed to get this deal to closing. Jeff Heidt and We Sell Restaurants is highly recommended in my book." - James, seller Great work, Jeff Heidt! #WeSellRestaurants #CertifiedRestaurantBroker #businesssuccess #sold #successstory
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DM me the word catering for a free coaching session with me 👀🚀 When you get a catering job for 250 people in California🍻 What kind of service would you offer if they were on a budget Comment below👇 Follow me for daily catering tips like this 🙌 #cateringlife #catering #cheflife #foodlife #chef
Head of Recruitment at Searcys
1moSo excited to see how the team get on!!! Go Searcys