The Dallas Morning News’ Post

My strengths - finding the right lending solutions for clients My weaknesses - lawn bowls

Thanks Christina Green for these valuable insights! #CustomerExperienceManagement

A productive week spent at the Brewers Association CBC in Vegas, meeting suppliers, brewers, and event organizers. Massive thanks to the Brewers Association and Konvoy for their support. Excited to share that there are lots of BD opportunities for We Are Beer down the line. Looking forward to a productive summer working with both organizations over here in the UK. Despite the challenges that the industry is facing globally, leaving Las Vegas feeling pretty positive. Why? ➡ Because the topline trading numbers are decent and people still want premium. The raw material for commercial success is there. ➡ Because the craft and indy sector is where the vast majority of "new" in beer starts, and where the creative capital lies - both brands and products. ➡ Because we're entering into a new phase for good beer and we haven't really seen the sector make its move post-covid. Knowing and meeting the hard working and smart people in beer, and seeing some of the plans and strategies coming into play, I think you'll see good beer kick on again. Which is great for the whole category. Excited to get stuck in.

It’s Thursday, so throwing it back to honor what was once my favorite day of the week - Bowling night. In college, we rolled every Thursday for three years. Take that for a liberal arts education! I could’ve told you from experience that bowlers over-index in beer consumption, but here are some numbers on the bowling participant to back it up: 🎳 Bowlers are beer drinkers - 54% consume beer on a monthly basis, which is 40% more than the average U.S. adult (21+). 🎳 Bowlers prefer domestic beer; US beer brands rank first among bowlers alcoholic beverage of choice. 🎳 Bowlers like to party - they are 2x more likely to go to bars or clubs than the average US adult 21+. Checkout the throwback photo our team (50 Shades of Chay) below! Samuel Boissard, Alex Saralegui, Austin Zimmerman, Toby Porter And thanks to Grace Kang for the insights!

We’re back with another episode of Robert’s Rules! This week, it’s all about "This or That." Tune in to see Robert Irvines top picks and let us know your choices in the comments! 👇 #robertsrules #robertirvine #chef #restauranttech #grubbrr #selforderingsolutions #kiosks #getgrubbrr

#throwbackthursday Chef Grant Achatz, Chef Corey Siegel and I on the road to the Bocuse d'Or 2013 I want to re-create the kitchen that I will have in Lyon. Why is my training that focused? 📌 "After all the years of competition, I can say this is so calculated. Cooking on your station at night on the hotline—you put your towels here, your salt and pepper there. It builds that muscle memory." 📌 "Everyone is a stakeholder in this. I'm not competing to win a medal or award. We want to go to win, there's no doubt about that. But for the U.S. to have as many chefs and resources as we have in this country, we have all the talent we need to get on the podium to win. It's about putting that right mix together." 📌 "I'm all about having control in every possible aspect. What I do with the culinary competitions is reflected in the way I work at the Greenbrier every day. Removing any possible variables we don't have control over ... that's why we built this kitchen. We'll have two sets of equipment, a duplicate, that we'll send to France. The only thing that will be different is that we'll have the European connections." ctto Eater by Ari Bendersky . #chef #cheflife #ChefsCompetition #cookingcompetition #passionandpurpose #inspiration #culinaryadventure #culinary #culinaryarts #competition #bocusedor #cookingjourney #roadtolyon

Marketing, more than colouring in? 🎨 Good session today understanding the importance of cultivating our amazing brands. As a sales person, I can sometimes get caught up in the numbers and miss the “fluffy” stuff. Today I was reminded that brands are crucial to the positioning of our solutions when diagnosing customer problems. Successful sales tactics follow suit. Thanks to Frankie Coulter for workshopping with us, the importance of our brand equity when influencing a shopper decision.

It's national BBQ week! Here are some top tips from our chefs so that you can be ready when the sun comes out! 😁☀️ . . #nationalbbqweek #bbqweek #bbqtips #chefstips #createdbytb #teamtb #toptips #bbqdishes

Inspirational leadership makes the world a better place! Check out our feature for Morale Matters on NBC Channel 3 News this morning live at the Las Vegas Convention Center for the Bar & Restaurant Expo! We'll be back shortly moderating 2 panels at 3 pm and 4 pm in room 222. 😃💡 #barandrestaurantexpo2024 #bre2024 #ksnv #lasvegasnews #inspirationalleadership #channel3news

Today's the last day to visit our team at the Restaurant Leadership Conference in Phoenix! How can our SafePoint solutions help your #restaurant? ✔️By saving you time ✔️By saving you money ✔️By reducing risk and increasing security Swing by booth 224 to learn more about the benefits of implementing SafePoint into your restaurant. #RLC2024 #CashHandling