The Future of Protein Production’s Post

🌟 The Future of Protein Production Chicago takes place next week on April 24th and 25th, so this is your final chance to book your spot at this exciting event. Get your pass today: https://hubs.ly/Q02t7MB40 In our dedicated Startup Symposium, we have 15 companies and 15 expert adjudicators, with three sessions on Day 1 alone. Good luck to Vahid Hosseini from Hatchless, Andrew Sayles at Livestock Laboratories, Adam Yee at Sobo Foods, Luiza Villela from unClassic Foods, Panos Kostopulos from Proxy Foods, Deb Anderson from The Protein Brewery, Zoe Yu Ting Law from New Wave Biotech, Haotian Guo from Ailurus Bio, and Paul Schierz from Arborea! On Day 2, it's time for Vanessa Small from Alcheme Bio, Stephanie Bernstein from AQUA Cultured Foods, Candice Choi from Geem, Guy Furman from Windy City Mushroom, Christie Lagally from Rebellyous Foods, and Aleh Manchuliantsau from PLANETARIANS to impress the judges. And while we're here, a special thank you to our judges, including Kantha Shelke from The Johns Hopkins University, Michael Spinelli from NewEpoch, Stu Strumwasser from Green Circle Capital Partners, Jim Slama from Naturally Chicago, Steve Gaither from 1o8, Nate Crosser from Blue Horizon, Shayna Harris from Supply Change Capital, Jamie Valenti-Jordan from Catapult, Steve Simitzis from Solvable Syndicate, Francisco Codoner from ScaleUp Bio, Andrew Bluestein from Bluestein Ventures, Scott Glassman from Black Ink Ops and Joshua Errett. Aside from our Startup Symposium, this dynamic two-day conference features over 85 industry expert speakers discussing the future of protein production. Topics will include regulations, retail & food service, processing technologies, next-generation manufacturing, collaborative value chains, facility development & scaling, and much more. Gain insights and network with the best in the business. Register now before it's too late! #ProteinProduction #ChicagoEvent #AlternativeProteins #NetworkingOpportunity

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Can't wait, see you there!

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