UREN FOOD GROUP LTD’s Post

Even with the best ingredients and functional benefits, taste is what brings consumers back! What might be better-for-you might not always taste the best, which makes it vital for developers to incorporate a focus on flavor when developing new and emerging beverages for their portfolios. We share how delivering creative, authentic, and functional beverages can be possible: https://bit.ly/3WmCpMd #TasteMatters #FunctionalBeverages #BetterForYou #FoodScience #FoodDevelopment #Edlong #EdlongFlavors #DairyFlavors #DairyFreeFlavors #FoodDevelopment #FoodInnovation #FoodTrends #Innovation #RD #Beverages

Meeting consumers’ demands for health and wellness has shifted towards an expectation for food & beverage products to be multifunctional, offering great #taste while delivering on specific #functional benefits. In the latest issues of Perfumer & Flavorist+, our Senior Strategy & Portfolio Manager, Fabio Catone discusses the expanding market and the challenges that come with formulating #betterforme.   As interest in functional benefits like added protein and energy continue to trend, masking the undesirable notes associated with the ingredients become just as important. Read more on how coupling natural #extracts and flavor maskers while working with a true partner leads to maximal benefits: https://bit.ly/3Jzidke.

The plant-based revolution is in full force🌱 : the market is not just growing📈 , it's a playground of endless possibilities for innovation. According to recent insights by Innova Market Insights, 48% of respondents are embracing change by cutting back on meat or dairy. With these preferences in mind, food and beverage products are shifting to meet consumer demands, often incorporating non-dairy alternatives and flavors. Edlong can support through this process, helping organizations find the right taste and flavor profiles. See how Edlong partners with organizations as they shift to plant-based alternatives: https://bit.ly/476swXi #EdlongFlavors #PlantBasedInnovation #PlantBasedFlavors #FoodScience #PlantBased

🌶️✨ Dive into flavor innovation with seasoning blends! Discover how innovative blends are shaking up the food industry and meeting consumer demands in this latest highlight on Food Processing. Read more: https://bit.ly/3TrKQEA #BlueGrassIngredients #FoodNews #IndustryNews #FoodInnovation @Food Processing

🍉 Are you curious about the role of flavour systems and formats in the food industry? Our blog post delves into how these components provide the unique tastes and aromas we associate with our favourite foods and beverages. Discover the innovative ways in which flavour systems and formats are crafted to cater to evolving consumer preferences. Check out the link below to learn more: 🔗 https://bit.ly/47ZAbr6

Value will continue be top of mind for consumers this year however when they are accessing value for an item, GREAT TASTE is the top factor they consider across generations, NOT LOW PRICE. Superior sensory will drive sales and success in 2024 and at Javo we have GREAT TASTE!      Our mission is to create delight by delivering beverages with a superior sensory experience through mastery of extraction, ingredients from nature and deep flavor and formulating expertise.   We provide authentic cold brew coffees, iced teas and functional beverages that start with our fresh, clean-label extracts. Which is something we’ve been perfecting since 2001.   We are your partner with a full line of flavor-forward, easy-to-prepare cutting-edge beverages to quench the thirst of today’s consumers. Contact us today. How can we help you? https://lnkd.in/etXtMUzy    Source: Datassential #tastethedifference #coldbrew #coffee #icedtea #functionalbeverages #energydrinks #latte #frappe #espresso #innovation #foodservicesolutions #partnershipsmatter  

We asked, you answered. 64% of respondents agree that nailing the taste and texture of their vegan products is their largest challenge. At Edlong, our team of food scientists takes challenges like aligning desirable tastes and textures head-on. We understand the taste and texture of a food product is a key component that consumers consider when purchasing. That's why we make it one of our top priorities to partner F&B manufacturers to develop solutions that make dairy-free products not just taste good, but exceptional. Learn more about our plant-based dairy alternatives: https://bit.ly/476swXi #EdlongFlavors #FoodScience #FoodManufacturing #FoodScientist #VeganProducts

Nearly 9 out 10 consumers indicate that taste is the primary reason for buying a food or beverage product. In our latest article, "Savoring the Taste: Flavorful Options for Plant-Based Protein" you'll hear directly from our Protein Application expert on the importance taste is in the plant-based protein category and the new flavors Kalsec offers in this space that will help your products be the consumer-preferred option time and time again. https://kal.sc/3Q9Jzl9

Food Monk wants to know your snack style.Tell us your favorite taste in snacks and be a part of our delicious discovery journey. Pick your flavor!! #foodmonkconsultants #foodprocessing #pune #foodprocessor #foodprocessingequipment #foodindustry #fssai #fssaiindia #foodtechnology #foodtechnologist #foodtech #foodtalkindia #foodtechnologist 

Ready to drink beverages - RTD - are on the rise, with an increased desire for functional beverages prepared for mobile consumption. Anne Marie Butler, Global Director of Strategy & Innovation, shares how new technologies can assist with the production and innovation of ready to drink beverages. More questions about Functional Beverages have been answerd by our experts in our 3-part extended Q&A Session, check it out here: https://bit.ly/43oEJpe #Edlong #FunctionalBeveragesWebinar #TasteAndFunction #BalancedBeverages #BeverageInnovation #Functional #FunctionalIngredients #FunctionalBeverages #Webinar #FoodScience #MaskingOffNotes #BetterForYou #Demo #ComplimentaryDemo #FoodDevelopment #SweetDairy #DairyFlavors #Wellness #FoodScience #FunctionalBeverageProSeries