WRI India’s Post

#DidYouKnow India generates about 78.2 million tonnes of food waste every year! This includes 55 kg of food wasted by every individual at the household level (Source: Food Waste Index Report 2024). Reducing this food waste is critical for strengthening food and nutrition security, improving incomes for all food supply chain actors, and ease pressure on our natural resources. As part of WRI India's committed efforts in this direction, we recently organized a session on 'Actions for Reducing Food Waste in India: Building a Better Tomorrow' at #ConnectKaro2024.  Highlighting an urgent need for a shift in actions, practices, and policies for reducing food waste, this session shared a remarkable enthusiasm and inspiring action from diverse stakeholders on the issue. Swipe to see key highlights from the session which featured a fireside chat with Mr. Abhilash Mishra, IAS, Additional Commissioner, Indore Municipal Corporation and a panel discussion with experts who shared innovative waste management strategies and models of citizen engagement. Shobha Raghavan | Saahas Zero Waste | FT Subhaprada Nishtala | Association of Food Scientists & Technologists (AFST), India | Rajeev Janveja | Lemon Tree Hotels | Dr. Ruchika Singh | Ritoja Basu | Dr. Nitya Sharma | Shweta Lamba | Dr. Anar Bhatt | Dr. Shwetmala Kashyap | Mimansha S. | Shweta P. | Meenakshi Kakar | Kritika Gadhvi #FoodWaste #CircularFoodSystems #FoodManagement #WasteManagement #FoodDistribution #Sustainablity

In an attempt to bring Indian traditional culinary wisdom & superfoods to the forefront, the current food supply chain is altered to empower the rural landscape. Anveshan's platform positively impacts the health of consumers & creates jobs for rural communities. Hailing from a generational farming family, Kuldeep started Anveshan with his IIT friends, Aayushi and Akhil to empower farmers and consumers. Anveshan offers minimally processed, chemical-free kitchen staples, like ghee and oils, by sourcing directly from rural microentrepreneurs. By decentralising the supply chain, Anveshan is creating livelihoods and nurturing entrepreneurial spirit in rural India through their platform, while offering consumers superior quality, authentic products. Learn more in our sustainability report, where we showcase our POV for early-stage consumer brands in India and Southeast Asia. Link in the comments. Deepak Shahdadpuri Hariharan Premkumar Sameer Mehta Leong Hein Hun Pooja Shirali Anushka Bharvani Marchella Febryanti Nivedita Sanjai #buildinginsurgentbrands #sustainability #CPG #india #sea Learn more in our sustainability report, where we showcase our POV for early-stage consumer brands in India and Southeast Asia. Link in the comments.

At IDH, we are committed to promoting sustainable and inclusive growth in India. On this World Environment Day, we celebrate our collective responsibility to protect and preserve our planet.   This year’s theme, land restoration, stopping desertification and building drought resilience, resonates strongly with our mission. Our South India Climate Resilient Landscape (SICRL) initiative is at the forefront of these efforts, driving sustainability in South India's coffee and black pepper production regions. Here's how we're making an impact:   Climate-resilient and low-carbon farming: Empowering farmers to adopt regenerative farming practices that preserve natural resources, conserve biodiversity, and reduce carbon emissions. Sustained Livelihoods: Supporting economic stability and stable livelihoods for the smallholder farmers and communities, ensuring greater gender balance and participation in decision-making processes. Responsible Sourcing: Enabling businesses to source responsibly, creating inclusive and low-carbon supply chains for coffee and black pepper. The program aims to engage around 50,000 smallholder coffee growers by 2027 with a target to cover 100,000 smallholder coffee and black pepper growers by 2030. Leading coffee stakeholders including Hindustan Unilever Limited, JDE Peet's, ECOM Agroindustrial Corp. Ltd., Sucden Coffee, Neumann Kaffee Gruppe (NKG), Tata Coffee ; and public sector institutions such as Coffee Board Of India are collaborating on this program.   Join us in our mission to make a difference. Share your initiatives and tag us to spread the word! Saurabh Sinha, Pritam Kumar Nanda, Keerthiraj Siddapura M, Jagjeet Singh Kandal, Jasmer Dhingra (she/her) #WorldEnvironmentDay #ClimateAction #Sustainableagriculture

The fruit and vegetable sector in India is a vital part of the country's agricultural economy. With a market size of over $200 billion, this sector not only supports millions of farmers but also plays a crucial role in ensuring food security and nutritional needs. Despite its significance, challenges such as post-harvest losses and the handling of imperfect produce continue to impact the sector's efficiency and sustainability. 🔍 Post-Harvest Losses of Onions in India: One of the major issues plaguing the fruit and vegetable sector is the post-harvest loss of produce. Onions, a staple in Indian cuisine, suffer significant post-harvest losses due to imperfect and surplus produce, improper handling, storage, and transportation. Studies show that around 30-40% of the onion produce is lost post-harvest, leading to economic losses for farmers and contributing to environmental issues. These losses result in wasted resources such as water, land, and energy, which were used in the cultivation of the produce. 🌿 Environmental Impact: The environmental impact of post-harvest losses is substantial. The waste not only contributes to methane emissions when decomposed but also represents a squandering of the resources utilized in production. Reducing these losses is essential for mitigating the environmental footprint of agriculture in India. 🍏 Imperfect Produce and Consumer Perception: Another crucial aspect is the perception and handling of imperfect produce. Often, fruits and vegetables that do not meet cosmetic standards are discarded, despite being perfectly nutritious and safe to consume. Changing consumer attitudes towards imperfect produce can play a pivotal role in reducing food waste and promoting sustainability. At The Misfits, we are on a mission to address these challenges for all stakeholders. By upcycling imperfect produce and fostering a culture of sustainability, we want to ensure a resilient and efficient fruit and vegetable sector in India. Log into: www.mymisfits.in Connect with us at The Misfits Instagram: @bethemisfits (https://lnkd.in/duG6fQCK) #Agriculture #Sustainability #FoodSecurity #PostHarvestLoss #ImperfectProduce #India #EnviornmentalImpact #Farmers #BeTheMisfits #FoodWaste #UpcycledFood #Upcycling Kautul Sheth Kapil Tammal Manaswi Jhala

#DidYouKnow Tomatoes face significant post-harvest losses in India as they travel from farms to our kitchens! Reducing these losses can not only save economic losses for farmers, retailers, and consumers, but also develop more resilient supply chains - helping us build sustainable food systems in India. At #ConnectKaro 2024, we will be focusing on 'Strengthening Food Systems by Reducing Food Loss in India' on 12 September, 11:14 am at India Habitat Centre. Featuring launch of a new research study on food loss and food waste in Madhya Pradesh’s tomato supply chain, this session will host a panel discussion with experts on innovative solutions to tackle food loss and waste in India. Register Now: https://lnkd.in/gGeAYDXh #FoodLoss #FoodWaste #Sustainablity #FoodSystems #PostHarvestLosses #SustainableAgriculture #FoodProduction #farmersincome 

𝐈𝐭'𝐬 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐖𝐞𝐞𝐤! At TechnoServe, our people, climate, and nature-positive approach supports everyone involved in bringing food from farmers to our tables. We are committed to empowering smallholder farmers, small businesses, and food processors to enhance nutrition and build resilient food systems. In India, we support over 63,000 smallholder farmers by strengthening agri-value chains, promoting regenerative agriculture, and encouraging the cultivation of nutritious crops through organic kitchen gardens. Our approach focuses on natural farming practices and reduced chemical use to improve soil health, conserve water, and increase crop resilience. Through sustainable sourcing models in Maharashtra, and Rajasthan, we work to ensure long-term resilience of food supply chains, reduce the impact of climate change, and foster economic stability for smallholder farmers. Our holistic approach supports India's nutrition goals by fostering a more sustainable and resilient agricultural system. We work closely with several small and growing green businesses, of which approximately 25% operate in the food and agriculture sector. These 'Greenr' businesses are integrated into the agri sector in various ways. While some promote biodiversity with sustainable bee-keeping practices, others support the agricultural infrastructure with solar-powered dryers, drones and IoT devices for soil checks among other innovations. The direct goal, at the end of the day, is to improve the lives of farmers by promoting climate-resilient agricultural practices and ensuring they receive fair compensation for their hard work along with getting good quality, chemical-free food produce to build a sustainable planet. In the area of food fortification, we fortify staples with essential nutrients, working with millers across 8 countries in Asia and Africa, and support them to launch their brands of staple foods in the open market so that micronutrient-rich staple foods are accessible to all. This contributes to better health outcomes and aligns with the #UNSDG of Zero Hunger. #NationalNutritionWeek #ZeroHunger #TechnoServe #FoodFortification #ResilientFoodSystems #Agriculture #Greenr #Entrepreneurship #FoodFortification #NutritionforAll | TechnoServe, Millers for Nutrition, IKEA Foundation, Visa Foundation, myHarvest Farms | Krishnan Hariharan, Ajay Menon, Monojit Indra, Garvita Sharma, Oorna Mukherjee, Namrata Kaintura

🚀 The Future of India's Food Market: A $1,274 Billion Opportunity by 2027!🚚 According to a recent report by the Confederation of Indian Industry (CII) and Danfoss India, the domestic food market is set to grow by more than 47% to a staggering $1,274 billion by 2027. This growth is fueled by innovative start-ups leveraging cutting-edge technology to revolutionize the food processing industry. Key Highlights: -Tamil Nadu Leads the Way:The state dominates India's export of processed fruits, juices, and nuts, contributing 33% by quantity and 27% by value. In 2023-24 alone, Tamil Nadu exported 2,08,370 metric tonnes, worth USD 220.81 million. 🌍 - Emerging Markets: Millets, ready-to-eat foods, and plant-based dairy substitutes are opening up new financial opportunities, especially for farmers in South India. 🌾 - Technology as a Game-Changer:The report emphasizes that technology will be crucial in ensuring safety, quality, and boosting India's global exports in the food processing sector. 💡 - Danfoss India's Role: As a leader in sustainable food processing solutions, Danfoss India is thrilled to be at the forefront of this transformative journey. 🌱 Why This Matters: Businesses can leverage these insights to make informed decisions and tap into the vast potential of India's food processing industry. The future is bright for those ready to innovate and lead the way in this dynamic sector! #FoodProcessing #Innovation #IndiaGrowth #Sustainability #Agriculture #DanfossIndia #CII #FutureOfFood

Marking an inspiring step towards reducing food waste, yesterday we hosted an exciting dialogue with Indore Municipal Corporation on ‘Strategies to Reduce Food Waste in Indore City'! During the workshop, Ms. Harshika Singh, IAS Municipal Commissioner, Indore delivered a special address and spoke about Indore’s ongoing efforts towards food waste management and the next steps the city plan to undertake. Here are some key takeaways from her address: ➡ Indore aims to become a zero-landfill city. With limited areas for landfills and processing facilities, it is important to focus on reducing per capita waste at source, especially food waste. ➡ Indore Municipal Corporation will collaborate with WRI India and other like-minded organizations to work towards progressing on SDG 12.3 by March 12, 2025. ➡ Highlighting the tremendous work by Indore Municipal Corporation towards home composting, Ms. Singh emphasized that composting is only one aspect, and the focus should be more on reducing food waste at source. We should also try to repurpose the surplus food for consumption. ➡ Most importantly, she stressed on the importance of defining food waste. We need to define it in a simple manner which is understandable by common people, keeping citizens of Indore in mind. We sincerely thank Indore Municipal Corporation for joining us on this critical issue. With more than 100 participants, this multi-stakeholder workshop received critical insights from experts and representatives from the government, restaurants and residential associations. Swipe to the first few glimpses from the workshop. More updates on the insightful panel discussions coming up soon, stay tuned! Also, learn more about WRI India's work on #foodloss & #foodwaste here - wri-india.org/reduce #foodloss #foodwaste #sustainability #postharvestloss #sustainableagriculture #farmers #circulareconomy Dr. Ruchika Singh | Ritoja Basu | Dr. Shwetmala Kashyap | Dr. Nitya Sharma | Shweta Lamba | Dr. Anar Bhatt | Nora Mohanty | IMC Indore | Harshika Singh

Unveiling the Growth Story of India's Processed Foods Market 🌱 📈 Robust Demand: From urbanization to changing spending patterns, various factors fuel the surge in processed foods demand. As urban lifestyles evolve and incomes rise, the need for convenience foods grows. The organic products market is set to soar with a projected CAGR of 25.25% from 2022 to 2027. And with an anticipated procurement of 521.27 LMT rice for the upcoming KMS 2023-24, the market is ripe for growth. 🌟 Attractive Opportunities: The influx of foreign players and evolving consumer trends create a sea of opportunities. On-the-go eating, healthier alternatives, and organic foods are gaining momentum, paving the way for domestic and international companies to thrive in this dynamic market. 🏛️ Policy Support: Government initiatives play a pivotal role in propelling the sector forward. From the National Agriculture Market (e-NAM) Scheme facilitating transparent bidding to the launch of PM Matsya Sampada Yojana, with an investment of Rs. 6,000 crore, policies are designed to empower farmers, fishermen, and MSEs. Digital initiatives further streamline processes, ensuring nationwide access to IT infrastructure. 🌐 Competitive Advantage: India's abundance of natural resources and diverse agro-climatic conditions provide a competitive edge in food processing. With agriculture being the livelihood source for over half of the population, India's potential in the sector is unparalleled. In the realm of processed foods, India's journey is not just about meeting demand; it's about embracing growth opportunities and fostering sustainability. 🚀🌾 #FoodProcessing #SustainableGrowth #IndiaAgroTech

Indian Food Processing: Enroute $535 billion by 2025-26 1. Sector Overview India’s food processing sector is among the largest globally, with an expected output of $535 billion by 2025-26. Aligned with the Make in India initiative and ‘vocal for local’, it plays a pivotal role in the Indian economy. According to the Annual Survey of Industries (2016-17), food processing accounted for : 15.95 % of the total number of factories  Employment to 11.36 % of the workforce 14.09 % of the output  16.78 % of the operational factories Average Annual Growth Rate (AAGR) of around 8.41 % between 2014-18. The sector constitutes 8.83 % and 10.66 % of gross value added in manufacturing and agriculture sector #valueaddition #agrifoodtech 2. Government Initiatives Infrastructure Investment: A planned INR 100 lakh crore (approximately $1 trillion) infrastructure spend boosts the sector. Rural Economy Boost: INR 25 lakh crore investment to enhance rural infrastructure. Pradhan Mantri Kisan Sampada Yojna: Modern infrastructure and efficient supply chains from farm to retail. Formalization of Micro Food Processing Enterprises (FME): Rolled out with an outlay of INR 10,000 crore. 3. Foreign Direct Investment (FDI) India’s food sector attracted $4.18 billion in FDI between April 2014 and March 2020. Growing global population drives demand for “Made in India” food products. 4. Employment Potential Despite growth, rural households still rely heavily on agriculture. The food processing sector offers significant employment generation potential. 5. Market Dynamics Rising household incomes, urbanization, and organized retail drive the market. Changing consumption patterns due to urbanization and evolving workforce demographics. Expected food consumption to reach $1.2 trillion by 2025-26. 6. Global Exports India exports agricultural/horticultural products and processed foods to over 100 countries/regions. Major exports to the Middle East, Southeast Asia, SAARC countries, the European Union (EU), and the US. In summary, India’s food processing sector presents an exciting growth opportunity, backed by government support, market dynamics, and global demand. 🌱🌍🍲 #TechInnovateWithSushil #VikistBharat #foodprocessing #manufacturing #foodsafety #foodtech #innovation #sustainability #agriculture