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This week’s menu features plant-forward weeknight staples, like burrito bowls, tacos, burgers and fajitas, all with a plant-forward slant. Eating less meat is good for you and the planet, so two dinners this week are completely meatless. But these dishes taste so good that no one will complain about their vegetarian label. Plus, this week’s recipes feature seasonal produce, which is cheaper, fresher and more nutritious in the summer. It’s a win, win, win!
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