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E.J. Lagasse, chef and son of Emril Lagasse, stops by TODAY to share his recipes for caldo verde soup, inspired by his grandmother, and Portuguese custard tartlets.Oct. 1, 2024
Level up your peanut butter & jelly with these nutrition hacks
02:56
Jalapeño poppers with bacon and brisket: Get the game day recipe!
04:28
Central-American fried chicken and yuca fries: Get the recipes!
05:05
Puttanesca-style sheet-pan salmon: Get the recipe!
05:15
Dog celebrates 10th adoptaversary with lunch at NYC restaurant
00:44
Cider-braised chicken plus apples and honey cake: Get the recipes!
04:47
How 1 woman uncorked her dream of a single-serve wine company
04:28
Festive coquito cheesecake: Get the recipe!
03:42
Now Playing
Kale, chorizo soup and Portuguese custard tartlets: Get the recipes
03:41
UP NEXT
Ina Garten gets candid on difficult childhood, meeting Jeffrey, more
30:36
Hoda and Jenna try new KitKat and Reese's Halloween treats!
01:14
Salt Hank shares how to make his viral lamb burger recipe
05:13
Ultimate game day menu: Chicken bites and tater tot burgers!
04:20
Elizabeth Heiskell shares recipe for her viral classic chicken salad
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Why Americans are tipping less and how it impacts workers
04:10
Pork and apple smashed burgers: Get the recipe perfect for fall!
05:06
Apples are the star in these French toast and fennel salad recipes
06:18
How to optimize weight loss, control blood sugar, boost protein
05:20
Try these fun twists on the chicken sandwich perfect for game day!
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Stephen and Evie Colbert share recipe for crab cakes and red rice
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