Dietitian Connection

Upcoming webinar: Managing gastrointestinal disturbances in cancer patients: Strategies for optimizing patient care Cancer and its treatment can result in significant gastrointestinal disturbances creating challenges for patients and clinicians and increasing the risk of malnutrition. Led by Certified Specialist in Oncology Nutrition, Valaree Williams, this webinar will explore the impact of cancer and cancer treatments on the GI tract, from swallowing to digestion, absorption, and elimination. Learn the appropriate evidence- and practice-based nutrition interventions and strategies to mitigate disturbances and promote adequate nutrition in patients with cancer. Register here: https://lnkd.in/gzFxvkhs "Managing gastrointestinal disturbances in cancer patients: Strategies for optimizing patient care" awards 1.0 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. #AD Commercial support has been provided by Nestlé Health Science

New podcast: The science behind SN-2 palmitate & infant health Human Milk Oligosaccharides (HMOs) are widely recognised for their vital role in infant health and there’s now a growing body of evidence highlighting the significant benefits of SN-2 palmitate. In this podcast, neonatal nurse, Dr Janet Green, joins us to delve into the latest evidence on these essential nutrients found in premium infant formulas. You’ll learn exactly what SN-2 palmitate is, why its structure is so important and the impact it has on gut health, calcium and fat absorption, and bone mineral content. Janet also offers valuable tips on interpreting the latest research and expert guidelines. Hosted by Dr Jane Winter Listen here: https://lnkd.in/gC7rUnRu Supported by Sanulac Nutritionals Australia

The countdown is on! Malnutrition Week ANZ 2024 is just 4 weeks away, running from 16th – 20th September! Join us as we unite to tackle the staggering rates of malnutrition in Australia and New Zealand. Your involvement is key to raising awareness and driving change in our communities and healthcare settings.   Make sure you’re signed up to our weekly e-newsletter for tips and tricks, free resources and event planning ideas to ensure your workplace makes a powerful impact.   Together, we can be the heroes our patients need. Let’s make a difference this Malnutrition Week! #malnutritionweekanz

New podcast: Elevate Episode 3: The leap from clinical dietetics to private practice Jodie Sheraton started her dietetics career with a $2000 loan from her parents, a printed ad in the Yellow Pages and a 'can-do' attitude. Seventeen years later, she has not one, but three successful businesses under her belt, and splits her time between running her multiple-clinic private practice and helping other dietitians increase their impact and income. In this episode, Jodie explains how her willingness to say ‘yes’ has contributed to her many successes. Jodie also shares her three pillars for building a sustainable business, while shining the spotlight on the importance of a life-long commitment to learning and why you should always back yourself.   In the episode, we discuss… · Why stepping out of your comfort zone is essential for growth · The importance of collaborating with people whose values match your own · Getting comfortable talking about money · The many rewards and challenges that come with being a business owner Hosted by Brooke Delfino Listen here: https://lnkd.in/gNP2AVsQ

Upcoming Foodservice Symposium Want to learn about the innovative approaches that help improve intake, nutrition and overall health within various foodservice settings? Join us and our expert speakers to explore the future of foodservice through three dynamic presentations: · Transforming the aged care dining experience with Julie Dundon · How gastrophysics can influence intake & enhance eating experiences with Liz Liu · Why mushrooms are an X-factor ingredient in food service with Dr Flávia Fayet-Moore Register here: https://lnkd.in/grC6d7sR #AD Supported by Australian Mushrooms, Birch & Waite Foods Pty Ltd and Nestlé Professional

New podcast: What every dietitian needs to know about Ozempic Are you interested to learn more about the rapidly evolving landscape of obesity-management medications? Join us for an insightful episode with Dr Terri-Lynne South, a Medical Doctor and Accredited Practising Dietitian with over 25 years of healthcare experience. Dr Terri-Lynne provides an update on the latest obesity-management medications available in Australia, discusses the most recent dietary recommendations for patients on these medications, and explores the pivotal role dietitians play in supporting this growing population group. Passionate about holistic metabolic healthcare, Dr Terri-Lynne is dedicated to breaking down the stigma, bias and shame associated with obesity.    In the episode, we discuss: - An overview of five obesity-management medications, including Ozempic - How they work, costs and common side effects - Dr Terri-Lynne’s experience working with patients taking obesity-management medications - Ways dietitians can support patients taking obesity-management medications - Why language is important to break the stigma associated with obesity   Hosted by Brooke Delfino Listen here: https://lnkd.in/gBR8n3GP

Last week Associate Professor Dr Emma Ridley shared the results of the INTENT RCT, a study on a tailored nutrition intervention, including supplemental parenteral nutrition, for hospitalised critically ill adults. During the webinar, Emma discussed: •The study methodology and results •Challenges faced and the learnings from them •How to apply study findings in practice to improve patient outcomes Register now to be notified as soon as the recording is released! https://lnkd.in/giUrJUH9 Joint webinar held in collaboration with American Society for Parenteral & Enteral Nutrition (ASPEN) #AD Supported by Baxter International Inc.

New podcast: Merging science & compassion: Kate Scarlata’s impact on GI nutrition Kate Scarlata, MPH, RDN is a world-renowned expert in GI nutrition. She’s a researcher, author, podcast host, and sought-after speaker..., but the work she’s most proud of? The thousands of patients she’s helped throughout her decades-long career. Hear more about how she got started in GI nutrition, how the landscape has changed, and how her tenacity has helped bring nutrition to the forefront of patient care. Kate’s advice for the next generation of dietitians: “Educate yourself. Follow the science”. Tune in to this inspiring and empowering conversation to hear more of her career reflections from her incredible career and insights on where the profession is headed. In the episode, we discuss: • Kate’s personal experience that led to a career in GI nutrition • How empathy and empowerment impact patient care • The changing role of diet in the management of several GI conditions • What’s next in nutrition – and where dietitians need to be! Hosted by Kristin Houts Listen here: https://lnkd.in/gedgyFbz

Upcoming Foodservice Symposium Want to learn about the innovative approaches that help improve intake, nutrition and overall health within various foodservice settings? Join us and our expert speakers to explore the future of foodservice through three dynamic presentations: · Transforming the aged care dining experience with Julie Dundon · How gastrophysics can influence intake & enhance eating experiences with Liz Liu · Why mushrooms are an X-factor ingredient in food service with Dr Flávia Fayet-Moore Register here: https://lnkd.in/grC6d7sR #AD Supported by Australian Mushrooms, Birch & Waite Foods Pty Ltd and Nestlé Professional

RECORDING NOW AVAILABLE Wondering about the potential of Diabetes Specific Nutrition Formulas (DSNFs)? Join Accredited Practising Dietitians Dr Shannon Lin and Samantha Stuk in this recorded session, guided by a newly developed consensus statement on the use of DSNFs in diabetes management. Through real-life case studies, you’ll learn how DSNFs can support improved metabolic outcomes and bridge nutritional gaps. Watch here: https://lnkd.in/g8-XcWjk #AD Supported by Abbott