Agilery - Innovationspartner für Lebensmittel und Getränke

We got a 6 page feature in the latest edition of Fruitjuice Focus magazine!   Our innovation experts are giving well-tested tips on how to launch a new beverage for all the founders out there who are business and marketing savvy, but need an extra guidance in the beverage industry.   Download the latest issue here: https://lnkd.in/dmgp3DW #FoodInnovation #FruitJuiceFocus #Agilery

𝙃𝙤𝙬 𝙙𝙤 𝙬𝙚 𝙢𝙖𝙠𝙚 𝙖 𝙧𝙚𝙘𝙞𝙥𝙚 𝙨𝙘𝙖𝙡𝙖𝙗𝙡𝙚? Our product development team finds creating recipes that can be scaled up and successfully brought to market exciting yet challenging. Let us share a bit of our process with you and demystify how we do it. 👉 How long does it take to achieve a recipe that meets this scalability challenge? The truth is, there is no one-size-fits-all answer to this question. Developing a scalable recipe involves a process of experimentation, testing, and refinement that can take several weeks. The scalability of a recipe depends on various factors. Ingredients used, processing methods, preservation techniques, and desired sensory properties are all factored in at this stage. 1️⃣ The crucial first step is to fully understand the client's needs and expectations. This involves an evaluation of available resources, production limitations, cost constraints, and target consumer preferences. Once these parameters are established, we can begin developing an initial recipe that fits these requirements. 2️⃣ The next phase involves rapid prototyping sessions. In our lab, we conduct small-scale tests to evaluate the effectiveness of selected ingredients, proportions, and processing methods. We strive to achieve a balance between product quality, reproducibility, and commercial viability. 3️⃣ Once you approve the initial recipe, we enter the scalability phase. Now it's about adapting the recipe to a large-scale production environment at the co-manufacturer's site. Taking into consideration processing times, available equipment, and food safety regulations. A good scalable recipe must be consistently reproducible while maintaining the expected standards of taste, texture, and appearance that consumers demand. 👉 So, to answer the initial question, the time required to develop a scalable recipe varies from case to case. It depends on the product category and complexity, client requirements, available resources, and the initial development stage. ✅ However, with the experience, skills, and the lean approach of food & beverage technologists, it is possible to shorten the initial recipe development timeline to 6-8 weeks. 👋 Say hello to some of our happy food technologists: Alexandra Papadopoulou, François Le Cam, Stefania Rubicondo! #fooddevelopment #foodtechnology #foodconsultant #foodtech #foodnews

The food industry is evolving, and it's time for suppliers to catch up! #foodindustry #foodinnovation

The beverage market's immense potential. With a projected 8.6% category growth for non-alcoholic beverages alone*, makes it a no-brainer for many to tap into this opportunity. At Agilery, we often meet entrepreneurs with an impressive business background, a great product idea and a brand strategy. What they lack is an insider knowledge of the beverage industry. We have to say it straight up - bringing a product to a highly regulated European market is not for the faint-hearted. With expert insights from PhD Amrutha Anandaraman Anand and Msc Luca Bosello, we reveal our secrets that help you get started. From conceptualization until operations. You’re welcome! 🤗 Continue to the article via link in bio. *CAGR refers to 2022-2028, source: Business Market Insights report, 2023. #BeverageIndustry #Entrepreneurship #FoodInnovation

The growing demand for alcohol-free wines and aperitivos is undeniable. So much so that it has caught the attention of Bataillard AG, a Swiss brand with over 150 years of winemaking legacy. 🌟 New to this category, Bataillard teamed up with Agilery to develop and launch a portfolio of non-alcoholic aperitivos, which have already earned some of the highest awards in the industry. 🎦 Watch how they used our agile approach to innovation and brought their beverage concepts to life: https://lnkd.in/dZ25qj8B ↪ Read the full story here: https://lnkd.in/dTUiAsKD Special thanks to Irina Caliste (Lafois), Helena Rigol Etter and Diana Courthion, PMP® for your valuable insights into the project!

From Southern German strawberry fields to Swiss consumers 🍓🍓🍓 Meet maybe the youngest food importers in Switzerland - two siblings aged 12 and 16, using their family's strawberry plantation in Germany to create a premium jam brand. With a delicious recipe ready, the siblings faced a challenge: importing their delicacy to Switzerland. Unsure of where to begin, they turned to Agilery for help. With our support, they successfully navigated regulations & customs and their strawberry fruit spread soon found its way to Swiss consumers. Their inspiring story proves that with passion, resilience, and our expertise, young minds can transform their ideas into successful products. #Agileryconsulting #YoungEntrepreneurs #FromFarmToTable Instagram: fischers_feine Webshop: https://lnkd.in/dTHUwasZ

At Agilery, we are lucky to be a part of a awesome food innovation community like DasProvisorium in Zürich. Surrounded by founders implementing their bold ideas, it's an exciting place to be. Today was one of the first in the series a knowledge-sharing lunch "Meet & Eat" where members had the opportunity to ask our team anything about scaling up production. Thanks for all your questions and good energy! The next Meet & Eat will be open for public — would you like to get your burning questions answered by our experts? 𝐋𝐢𝐤𝐞 & 𝐜𝐨𝐦𝐦𝐞𝐧𝐭 𝐨𝐧 𝐭𝐡𝐢𝐬 𝐩𝐨𝐬𝐭 𝐭𝐨 𝐥𝐞𝐭 𝐮𝐬 𝐤𝐧𝐨𝐰!👇 Special thanks to Amrutha Anandaraman, Mirko Kauz, Stefania Rubicondo, Julia Feldmann and Laura Schälchli for your participation! #FoodInnovation #StartupCommunity #KnowledgeSharing #Zürich Attachments

At Agilery, we are lucky to be a part of a awesome food innovation community like DasProvisorium in Zürich. Surrounded by founders implementing their bold ideas, it's an exciting place to be. Today was one of the first in the series a knowledge-sharing lunch "Meet & Eat" where members had the opportunity to ask our team anything about scaling up production. Thanks for all your questions and good energy! The next Meet & Eat will be open for public — would you like to get your burning questions answered by our experts? 𝐋𝐢𝐤𝐞 & 𝐜𝐨𝐦𝐦𝐞𝐧𝐭 𝐨𝐧 𝐭𝐡𝐢𝐬 𝐩𝐨𝐬𝐭 𝐭𝐨 𝐥𝐞𝐭 𝐮𝐬 𝐤𝐧𝐨𝐰!👇 Special thanks to Amrutha Anandaraman, Mirko Kauz, Stefania Rubicondo, Julia Feldmann and Laura Schälchli for your participation! #FoodInnovation #StartupCommunity #KnowledgeSharing #Zürich Attachments

Did you know that Agilery is organically certified?🏅 If you're aiming to market your products as organic but haven’t invested in your own certifications yet, don’t worry. We can join forces and support you in launching your organic product! We specialize in importing and commercializing organic ingredients and will support you every step of the way—from product development, production, labeling, to getting you certified. With our lean approach, you can generate revenue, while you prepare for your organic certification. 🌱 #OrganicCertified #FoodIndustry #SustainableFoodInnovation

EU flavoring ban will shake up food industry. Are you ready? 💪 The ban will within weeks affect dozens of meat, cheese and snack products that use smoke flavorings, as EU authorities linked the ingredients to genotoxicity. More about it here: https://lnkd.in/dMk9zd4A "We see this as a positive development as it forces brands to embrace other natural solutions." Bénédicte Veinand To learn how to adapt your products, send us a DM. 🤗 #FoodSafety #EUregulation #foodbrands