Swiss Food Research

Perspective Matters! 🌍 Where are we heading, what are new ways and investment strategies to drive innovation? Join our #agrofoodinnovationforum and get insights on ✨Impact investments from Foundations in Zurich Stephan Zacke, AVINA Stiftung ✨Sustainable investments in demand-orientated tangible assets: Background and goals of the United Sustainability Evergreen Funds  Gregor A. Erkel, united sustainability group 📅 10 September 2024 | 🕠10:30 – 18:30 | 📍INNOSpace, Bern Wabern Register now and benefit from Early Bird Tickets! 🚀https://lnkd.in/dTBFBHfW Discover the full program with keynotes from Schweizer Bauernverband, FIAL, Berner Fachhochschule BFH, Lidl Switzerland, ETH Zürich, Innosuisse Be part of this unique event dedicated to sharing new ideas and fostering the next generation of collaboration. 🌟 #FutureOfFood #Collaboration #Innovation #perspectivematters

It's summertime, everybody is on holiday... OR NOT. It is also the season when lots of our #members are creating and preparing the next wave of innovative proposals for Innosuisse, Bundesamt für Landwirtschaft BLW, Bundesamt für Umwelt BAFU, and many more. We support our members by: - Challenging the problem and the solution #innovationhurdle - Finding the right partners and competencies - Funding and advice - Feedback and market testing #LivingLab > For all our members we peer-review the proposals for free! Want to know more? Reach out to: contact@swissfoodresearch.ch Peter Braun, Jan Biehl, Marina Helm Romaneschi, Helene Renaux, Lucas Grob, Corinne Staempfli, Fabian Wahl, Selcuk Yildirim, Erich Windhab, Karola Krell Zbinden, Christoph Denkel, Wilfried Andlauer, Frank Burose, Michel Burla, Valérie Vincent

How to transform and cultivate a deeper connection with the soil? 🌱✨ Join the open exploration workshop in Ticino and explore barriers hindering deeper connections with the soil in farming, growing, and consuming produce, focusing on soil health and fertility. #swissinnovationbooster powered by Innosuisse, Together with Cluster Food & Nutrition In collaboration with Social Business Earth

🌟We are proud to present our new members bringing boundless innovation, dedication, and passion that adds immeasurable value to our network. 🚀 A warm welcome to 💫Gaia Tech - turns residues form the agrifood industry into high-value ingredients for cosmetics, food, and feed manufacturers 💫IP-SUISSE - Swiss agricultural organisation & label promoting sustainable and environmentally friendly agricultural practices 💫Terensis - models field crops to quantify the impact of weather on agricultural production 💫Schönbächler’s – family farm in Lucerne engaging in innovative, regenerative farming  💫New Roots AG - producing 100% plant-based cheese and dairy alternatives, following traditional cheese-making techniques. Together with Claudio Reinhard, Enrico Tenaglia, Samuel Bühlmann, René Humbel, Michael Amstalden, Sandro Rechsteiner, Gregor Perich, Toni Schönbächler, Freddy Hunziker, Rebecca Grunder and our community we're not just building connections; we're forging impactful collaborations helping to transform the Agro Food Ecosystem. Thank you for being part of this incredible journey. Let's continue to innovate, transform, and make a difference, together.🌱🌎💫 #communityimpact #collaboration #impactfulchange #futurefood #innovation

🌱 Perspective Matters! 🌍 To step forward a next generation of cooperation, we need to deeply understand all perspectives. Join our #agrofoodinnovationforum and get insights on: Importance of innovation: hurdles and future ✨Agriculture perspective - Francis Egger, Schweizer Bauernverband ✨Industry perspective - Karola Krell, FIAL ✨Retail perspective- Julia Baumann & Julian Eichrodt , Lidl Switzerland 📅 10 September 2024 | 🕠10:30 – 18:30 | 📍INNOSpace, Bern Wabern Register now and benefit from Early Bird Tickets! 🚀https://lnkd.in/dTBFBHfW We will delve deep into new ways & investment strategies to drive innovation: ✨Impact investments from Foundations, Stephan Zacke, AVINA Stiftung ✨Public - Private Innovation by Innosuisse ✨Sustainable investments in demand-orientated tangible assets Gregor A. Erkel, united sustainability group ✨Developing Adaptive & Innovative Capacities, Tobias Luthe, ETH Zürich ✨Next Generation Collab Start-up & Research, Christoph Denkel, Berner Fachhochschule BFH Join us on this journey towards a more connected and innovative future, where understanding and cooperation reign supreme. 🌟 #FutureOfFood #Collaboration #Innovation #perspectivematters #wholevaluechain

🌱 Perspective Matters! 🌍 Stepping towards a Next Generation of cooperation and a future-oriented food system. How? By deeply understanding the diverse perspectives and challenges. At our 6th #agrofoodinnovationforum we will be highlighting the perspectives and hurdles of all parties and showing innovative ways and investment strategies to drive the change we need. 🤝🚜 This year's edition with an amazing program and high calibre speakers: ✨Developing Adaptive and Innovative Capacities —Prof. Dr. Tobias Luthe, ETH Zürich Importance of innovation: hurdles and future ✨Perspective of the Swiss Farmers' Union - Francis Egger, SBV ✨Perspective of the FIAL - Karola Krell, Föderation der Schweizer Nahrungsmittel-Industrien ✨Perspective of retail- Julia Baumann & Julian Eichrodt , Lidl Switzerland What's new? ✨Next Generation Collaboration Start-up & Research - Christoph Denkel, Berner Fachhochschule BFH Where are we heading?  ✨ Impact investments from Foundations in Zurich - Stephan Zacke, AVINA Stiftung ✨Public - Private Innovation – Innosuisse ✨Sustainable investments in demand-orientated tangible assets – Background and goals of the United Sustainability Evergreen Funds– Gregor A. Erkel, united sustainability group 📅 10 September 2024 | 🕠10:30 – 18:30 | 📍INNOSpace, Bern Wabern   Register now and benefit from Early Bird Tickets! 🚀https://lnkd.in/dTBFBHfW   Be part of this unique event sharing new ideas and fostering the next generation of collaboration. 🌟 #FutureOfFood #Collaboration #Innovation #perspectivematters #wholevaluechain

Listen to the podcast KMU Talk jointly provided by Zürcher Kantonalbank and Radio1 with KMU und INNOVATION project manager Anita Martinecz Fehér and Silvan Leibacher, co-founder and CEO of the start-up EggField, talking to Marc Jäggi about the innovation power of companies as a crucial success factor for #competitiveness, driving innovation as start-up and discussing how SMEs can approach the topic. We are happy to have supported together with Erich Windhab. It's about interaction of the ecosystem and building bridges. 🎧 https://lnkd.in/dgYUqSXk #innovation #futurefood #communityimpact

🌟We are thrilled to present the newest members joining our community and taking an active role in driving the Agro Food Transformation forward! A warm welcome to 💫LAUREN WILDBOLZ | FUTURE CUISINE - a new dimension of vegan catering in Zurich with intense flavors and incomparable, purely organic, taste experiences. 💫Institute for Computational Engineering, OST – Eastern Switzerland University of Applied Sciences - meeting demanding challenges in technology and business with modern methods from applied mathematics.  💫TierraBerna - Marketing and projects 💫Circular Economy Switzerland - promoting the circular economy in Switzerland by strengthen cooperation and intensifying the exchange of knowledge Happy to have you on board Lauren Wildbolz Christoph Würsch Nicole Badertscher François Gerber. With you and all members we're not just building connections; we're forging impactful collaborations helping to transform the Agro Food Ecosystem👏. #futurefood #innovation #communityimpact #togetherwecan

☕The 12th Innovation Group Coffee delivered insights on critical questions within the coffee value chain. How to:   ✨ensure & improve the quality of coffee using fluorescence microscopy and automated sorters? ✨create new coffee products fulfilling needs of emerging customer segments? ✨secure future coffee production with new cultivars & cell culture techniques? 👏 a big thanks to our speakers Michael Abanto, University of Basel Francesco Dell'Endice, QualySense | Ferrum Group Philippe G.., no normal coffee, Larissa Merz, HACO AG Sebastian Opitz, ZHAW Zurich University of Applied Sciences Noémi Weiss, Food Brewer The world of coffee is evolving and it's thrilling to be at the forefront of these transformative discussions. By addressing key challenges and hurdles in an confidential and neutral setting, we're not just envisioning change —we're actively shaping it. The #networkingeventseries powered by Innosuisse stimulate new approaches and solutions for impact and transformation, with networking in our community. Join more meetings of our innovation groups: https://lnkd.in/e-Pt__kA Chahan Yeretzian Samo Smrke André Eiermann Mirela B. #coffeescience #specialtycoffee #worldofcoffee #innovation

🌟Inspiring: 10th Innovation Group Bioconversion How can fermentation unlock the potential of innovative Foodtec Solutions? The meeting was packed with exciting topics and exchanges around: 💫Upcycling whey for vitamin valorization 💫Biomass production of very flexible and resistant Microalgae strains 💫Proper risk assessment at early stage considering food safety 💫The role of AI within the process development & upscaling 💫State of play on Bioconversion and Carbon Management 👏 a big thanks to our speakers Livia Schwendimann, Swiss Quality Testing Services Daniel Heine, Berner Fachhochschule BFH Jakub Polak, DataHow AG Fabian Abiusi, ETH Zürich Lucas Grob, Swiss Food Research This meeting is a #networkingeventseries powered by Innosuisse showing once more the power of innovation and passion in driving positive change. For more innovation groups: https://lnkd.in/e-Pt__kA Susanne Miescher Schwenninger Wolfram Brück Manfred Zinn Wilfried Andlauer #Innovation #fermentation #collaboration #Passion #futureforward