BettaFish

We're thrilled to announce the launch of our TU-NAH Cans at BUDNI Handels- und Service GmbH & Co. KG! 🚀 As a drugstore known for catering to conscious consumers, it's the perfect #retail partner for BettaF!sh. So this marks the beginning of an exciting test phase, and we're eager to see how our TU-NAH Cans resonate with BUDNI Handels- und Service GmbH & Co. KG fans. Honestly, launching a new product is never easy, especially when it comes to boosting sales right from the start. But we're up for the challenge! Here's how we're trying to make some waves: 🗞️ In the first week, BUDNI Handels- und Service GmbH & Co. KG is rolling out a special promotional leaflet to spread the word. 📱We’re teaming up with the local food guides, leveraging BUDNI Handels- und Service GmbH & Co. KG's Hamburg roots to connect with the community. 🔥 And of course, we’re pushing the news on socials to amplify our reach and drive awareness. (Worst case, we go to all stores and buy the cans ourselves. 😉) Want to make waves with us? Go buy yourself a TU-NAH Can at budni. 🛒 #foodtech #food #sustainability #commerce

10 Things How Seaweed Will Change the Way We Eat - hopefully soon on the stages of SXSW SOUTH BY SOUTHWEST CONFERENCES 2025! We’re thrilled to share that BettaFish has the incredible opportunity to pitch at the #SXSW2025! 🎉 But we need YOUR support to make waves and secure our spot on the stage. SXSW is one of the biggest platforms for #innovation, bringing together the brightest minds in #tech, #food, and #sustainability. It’s the perfect stage to talk about the 10 Things How Seaweed Will Change the Way We Eat. By pitching at SXSW, we can connect with key investors, partners, and influencers who can help us amplify our mission to create a new ocean economy. 🌊  So are you with us? Vote for us via the link in the comments! 💙 Thank you for your support and we will keep you posted how it is going ⭐️

(Belated) happy anniversary to our lovely colleagues Leonie Wagner and Jana Kneppek! ⭐️

Our TU-NAH Can is a(t) HIT! Not long after its one-year jubilee last week, the TU-NAH Can is making its way to another #supermarket shelf: From now on, you can find the beloved TU-NAH Can in all HIT Group stores! ⭐️ Another milestone in our #seaweed mission: Since we started, our goal has been to get placed in every supermarket and restaurant there is. So with every new partner on our side, we’re getting a step closer to bringing seaweed to everyone’s plate and offering healthy, tasty and sustainable food alternatives. 💙🐟 Thank you HIT Group for making waves with us! 🥳 🌊 You may ask: Does the BettaF!sh ever stop working on saving our oceans and enjoy the nationwide summer break?! Yes, we do (with a can of TU-NAH). P.S.: Swipe to see where you can get us! 👀 #supermarketnews #retail #foodinnovation #foodnews #seaweedtech #plantbased #foodtech

Today marks the one-year jubilee of our very first TU-NAH Can production! 😱 The TU-NAH Can has marked an unofficial breakthrough for us, making something so nostalgic and familiar available to everyone who loves our oceans again. So it’s no wonder it became our flagship product and still keeps winning over people’s hearts and taste buds. 💙 And fast forward to today, we’re proud to call BILLA AG, Coop and REWE (to mention only a few names) our partners who are making big waves with us in over 1,500 stores! 💪 Thank you for showing the #retail world that #seaweed belongs on all our plates, once again. Swipe for our TU-NAH Can journey so far! ➡️ #foodtech #seaweedtech #plantbased

Hi LinkedIn, how have you been? ✌🏽 We know things have been a bit quiet around here BUT we are back and bring super awesome and even more delicious news! 🌱✨ Dear #seaweed fans and lovers, there’s a new fish in town! Let me introduce you to our new fish alternative in our seaweed net… 🥁 The ✨ SAL-NOM✨. And as the name suggests, our alternative to hot-smoked salmon is om nom nom… so delicious. 🤤 🌱 Made from a unique blend of European seaweed, SAL-NOM tastes just like the fishy original and is perfect for your favourite lox bagel or creamy pasta - any treat that's good for our oceans. As you already know, we are committed to creating delicious, sustainable alternatives to traditional seafood. Our latest product, the SAL-NOM, is a testament to this commitment and the result of 4 years of intensive R&D around macroalgae and developing proprietary ingredients for a new food industry with regenerative ingredients. 💙 A huge shoutout to our highly skilled R&D team Leonie Wagner, Miriam Gößmann and Thorsten Behnk! We can’t wait to hear your feedback and favourite SAL-NOM dishes! 🧑🏼🍳 Drop them down below. 🔽 P.S. We´re giving 20% off on our online shop to our LinkedIn community with the code: “TRY-SAL-NOM-20” #plantbased #foodstartup #foodnews #foodlaunch #seaweed #futureoffood

Unser TU-NAH 1kg Beutel ist jetzt bei einem neuen Handelspartner verfügbar! 👀 Wir freuen uns extrem, unseren neuen Großhandelspartner vorstellen zu dürfen: und zwar METRO Deutschland GmbH! Ab sofort könnt ihr euch unsere Thunfisch-Alternative für die Gastronomie vom METRO Lieferservice liefern lassen 🚛 und in den METRO-Großmärkten deutschlandweit kaufen. 🛒 ❓Warum TU-NAH statt Thunfisch? ❓ Thunfisch zählt neben Lachs zu den beliebtesten Fischarten weltweit. Aber weil es so beliebt ist, wird mehr geangelt als nachwächst. Und davon landen rund 80% des Thunfischs in der Dose. 🥫 Der End of Fish-Day am 29.02.24 markierte den Tag, an dem Deutschland die eigenen Fischprodukte aufgebraucht hat. Das allein gibt bereits einen Ausblick, dass auch heimische Fischarten keine alternativen Lösungen bieten. Zum Glück haben wir TU-NAH entwickelt. TU-NAH ist… 🐟 Auf Basis von europäischen Meeresalgen hergestellt. Wir haben unsere eigene Algenmischung entwickelt, sodass es wirklich nach echtem Thunfisch schmeckt 🐟 Trendkönig: Meeresalge (Lebensmittel der Zukunft) trifft vegan 🐟 Frei von Soja, Weizen und Laktose 🐟 Ballaststoff- und Proteinquelle 🐟 Frei von Methylcellulose, Konservierungsmitteln, künstliche Aromen oder Farbmitteln 🐟 Kalt oder warm genießbar. TU-NAH lässt sich bis zu 400 Grad erhitzen - perfekt für Sandwiches, Salate und Pizzen! Jetzt zusammen mit METRO Deutschland GmbH wollen wir soviele Gastronomen wie möglich überzeugen, Thunfisch mit TU-NAH zu ersetzten und damit einen riesigen Beitrag zur Verbesserung der Gesundheit der Ozeanen zu leisten. Bestellt TU-NAH mit der GTIN 4260748511091🐟 🌱 Vielen Dank für die hervorragende Zusammenarbeit Mutlu Paksoy und Sarah Decoine 👏🏻 #seaweed #plantbased #regenerativeagriculture #gastronomie #horeca #productlaunch

Deniz Ficicioglu has touched down in Lausanne for the HackSummit! ⛰️ We’re so excited to be back for Europe’s largest gathering of #ClimateTech Founders, Investors and Limited Partners, especially as we have just kicked off our participation in the third cohort of Climate First’s “Scale Up Program”. 🚀 She is looking forward to sharing all our latest product developments and telling you what our R&D team has been working on in the world of #seaweed recently. Not only will you find our TU-NAH Sandwiches at the summit 🥪, but we will also be serving something BRAND-NEW at the TECHTASTE Soiree side event tonight to showcase our team’s creativity and the incredible ways we can use seaweed in our future food system 👀 Are you excited Mudcake and FoodLabs? Get in touch with Deniz on LinkedIn or Brella if you want to meet up this week and we wish everyone a fantastic #hacksummit #sponsoring #plantbased #networking #foodhack #futureoffood #climatetech #foodtech #fundraising

⛰️ BettaFish is on the menu at HackSummit! ⛰️ Back by popular demand, we’ll be serving our classic BettaF!sh TU-NAH Sandwiches for the third year in a row. 🥪 Join us at the HackSummit this week, June 13-14th 🌍, Europe’s largest gathering of ClimateTech Founders, Investors and Limited Partners and catch up with Deniz Ficicioglu who is looking forward to meeting many new and familiar faces across the global Food and ClimateTech landscape and discovering what everyone’s working on. Can't wait to see you there! 📍 June 13-14th 🇨🇭 Lausanne, Switzerland Check out the full HackSummit menu: https://lnkd.in/eZdmH8h3 With revyve, MeliBio, Biofruits, Migros V-Love, Planted, TiNDLE Foods, Redefine Meat, Vegan Finest Foods, Paleta Loca, Northern Wonder - Coffee Free Coffee, The Good Life Coffee, Lemonaid & ChariTea, Supernatural Inc, BE WTR, Sproud, 源创零碳 To meet us there, apply for your place at: https://www.hacksummit.co/ #futureoffood #foodtech #climatetech #plantbased #nachhaltig #vegan #foodservice #networking #foodhack

Last week was a “fair”ly busy week for Team BettaFish 👀 We’ve been all over recently... Maybe you already caught Deniz Ficicioglu’s post about her time in Thailand? But what else have we been up to? 🚆 🟢 Thao Trinh, Lilith Gawol and Lisa-Marie Kuhn were in Vienna for #veganmania. Although it rained a bit, the team did a great job selling our TU-NAN Cans and Jars and connecting with our fans! 70% of the customers we spoke to already knew us or had seen our sandwiches at BILLA AG, which is pretty cool 🫶 P.S: Our TU-NAH Sandwiches are on offer at BILLA this week! 🟢 Sarah Decoine and Thorsten Behnk were at the World Travel Catering & Onboard Services Expo where they reconnected with old friends (some we’ve known since our first trade show in 2022!) and gained some valuable insights about the catering needs of the airline & travel industries ✈️ 🟢 Deniz was at THAIFEX - Anuga Asia - one of the biggest international food fairs globally 🌍 where she ran into Ugo Bataillard 🔨 from GourmetPro - Food & Beverage Experts, one of the leading experts in F&B innovation and market expansion, and met local ecosystem leaders like Paradai Adisayathepkul from Betagro Ventures, Maarten Geraets and Yung-Ho Ophelia Wang who’s pushing the boundaries of health food. Her biggest learning? We still have a lot to learn to make seaweed mainstream in Europe! 🚀 #seaweed #tradeshow #regenerativeagriculture #networking #plantbased #wtce2024 #veganmania #thaifexanuga