DIL Deutsches Institut für Lebensmitteltechnik e. V.

🎤 Another speaker we are thrilled to have among us during this first edition of Insects Plus: Dr. Brijesh K. Tiwari. A non-exhaustive profile: 🔬 Principal Research Officer at TEAGASC & Adjunct Professor (UCD School of Biosystems and Food Engineering) ✍ 300+ high-impact publications on food engineering & sustainability 🧫 Editor of LWT – Food Science and Technology & Food Chemistry Yet another great mind and research contributor you’ll be meeting at #INSECTSPLUS25! 👉 Get your tickets if you haven’t yet: www.insects.plus -- Insects Plus 2025 unites academia, industry, start-ups & investors to explore: ✅ Insect, plant, lab-based, unicellular & sea-based biomass ✅ Sustainability, safety & processing innovations 📅 Save the Date: May 12-14, 2025 📍 Location: Cloppenburg, Germany #AlternativeProteins #FoodInnovation #FutureOfFood

🎓 Congratulations to the Class of 2022 Master’s students of the FPPE program! 🎉 On March 25, 2025, we celebrated their graduation together with Stiftung Tierärztliche Hochschule Hannover — welcoming them, presenting certificates with our President, Prof. Dr. Klaus Osterrieder, and sharing farewell gifts. We’re proud of our students for their achievements and for embracing the cultural experiences throughout the program. A huge thank you to SLA Software Logistik Artland GmbH, hs-tumbler GmbH and NovaTaste for their generous contributions to the farewell gifts! 🙌 Gratitude also goes to all our professors and the event committee at TiHo & Artland Campus for making this special day possible. Wishing our graduates success in their next journey! 🌟 #FPPEGraduation #ClassOf2022FPPE #TiHo #FoodProcessandProductEngineering #MasterFoodScience #ArtlandCampus #StudyinGermany

Check out this discussion between Sergiy Smetana, Associate Editor for the Journal of Insects as Food and Feed, and Umberto Diecinove on insects in organic waste management. And read the Journal of Insects as Food and Feed here: https://lnkd.in/ejrwC7Vm, published by De Gruyter Brill

❗ We're getting excited: #INSECTSPLUS25 is approaching! This event is about showcasing: 🪰 Insects 🫛 Plants & legumes 🔬 Lab-based products ⚪ Unicellular organisms 🧪 Sea-biomass ...as solutions for food, feed, and much more! Meet 250+ researchers, industry professionals, start-ups, investors, and technology providers. 📅 Save the Date: May 12-14, 2025 📍 Location: Cloppenburg, Germany 🔗 Grab your ticket here: www.insects.plus We look forward to seeing you in Cloppenburg! #alternativeprotein #insectprotein #foodtech

Meet 9 inspiring Israeli Foodtech Startups in Hannover on April 8, 2025   #alternativeprotein #innovation #foodtech

🚀 Calling all sustainable protein startups! Come pitch your business in front of 250+ business leaders, academics, and investors at #INSECTSPLUS25. If you're working on game-changing solutions in: 🪰 Insect-based proteins 🌱 Plant-based alternatives 🧫 Lab-grown advancements 🌊 Sea-based & unicellular proteins ⚙ Next-gen processing & sustainability tech Then Insects Plus 2025 is your stage! 🎤 What’s in it for you? ✅ Pitch to industry leaders & investors ✅ Gain massive visibility ✅ Connect with potential partners & clients 📣 Applications are NOW OPEN! Don’t miss out. 🔗 Apply here 👉 www.insects.plus/abstract #futureofprotein #alternativeprotein #foodstartup -- Insects Plus 2025 will bring together leading experts and stakeholders from the alternative biomass sector, exploring innovative solutions across food, feed, and special applications. 📍 Cloppenburg, Germany 📅 May 12-14, 2025

🚀 Position your brand as a leader in alternative food, feed & non-food solutions at #INSECTSPLUS25! Why sponsor? ✅ Exclusive industry visibility ✅ Booth + networking with global experts & investors ✅ Boost brand credibility & awareness ✅ Support the next wave of sustainable innovations 📢 Limited sponsorship slots available! 📩 Let’s connect: www.insects.plus/sponsors -- Insects Plus 2025 brings together academia, industry, start-ups & investors to explore: 🦗 Insect, plant, lab-based, unicellular & sea-based biomass 🫛 Sustainability, safety & processing innovations 📅 Save the Date: May 12-14, 2025 | Cloppenburg, Germany #alternativeprotein #biomass #sustainableprotein

The 6th newsletter of the Foster Food System project is online! 📰 Discover more about the latest developments in the FOSTER project funded by Horizon Europe. 💡 The aim of this project is to build skills, knowledge, and new governance mechanisms in the food system to meet the challenges of healthy and sustainable diets in Europe. You can access the newsletter here: https://lnkd.in/eR5_9iEf DIL is proud to be part of this pioneering project. The newsletter offers a comprehensive overview of the current activities and progress that contribute to the transformation of the European food system. #Foster #FosterFoodSystem #Newsletter #HorizonEurope #Knowledge #Innovation #FoodSystem

📢 Secure Your Accommodation for INSECTS PLUS 2025! 🏨 From May 12–14, 2025, Cloppenburg will host the 1st International Congress on Cultivation and Processing of Alternative Biomass – INSECTS PLUS! 🌿🐛 Join leading experts, researchers, and industry professionals as we explore the future of insect-based and alternative biomass applications. Accommodation Update: 🚨 Fully booked: Hotel Schlömer & Hotel Taphorn ⚠️ Limited availability: Schäfers Hotel ✅ Still available: Park Hotel Cloppenburg, Münsterländer Hof, Sevenoaks Hotel, Hotel Diekgerdes, Sky Hotel Cloppenburg and Hotel Seeblick 🔗 Book your stay now: https://lnkd.in/djwnmRu6 Don't miss out – secure your hotel before it's too late! We look forward to welcoming you to Cloppenburg for an exciting exchange of knowledge and innovation. #INSECTSPLUS25 #SustainableBiomass #FoodInnovation #AlternativeProtein #insectfarming #HotelBooking #Cloppenburg #DIL #ATB

🚀 Einladung zum Online FoodTech Match-Making mit israelischen Startups 🚀 Am Dienstag, 25.03.2025 von 10:00 bis 11:40 Uhr bringt der Innovation Hub am DIL gemeinsam mit der israelischen Botschaft in Berlin und LI Food - Landesinitiative Ernährungswirtschaft Niedersachsen fünf innovative FoodTech Startups aus Israel mit der deutschen Ernährungswirtschaft zusammen – digital, exklusiv, interaktiv. Startups im Fokus: 🥚 Fabumin – Veganer Eiersatz 🥥 The Fat Company – Pflanzlicher Fettersatz 🌱 Innovopro – Kichererbsen-Protein 🧀 Vgarden – Vegane Käse-, Fleisch- & Fischalternativen 🐟 Wanda Fish – Fisch aus Zellkulturen 🎯 Match-Making | 🚀 Startup-Pitches | 🌍 Insights zum europäischen Markt & Startup-Ökosystem Israel 👉 Jetzt dabei sein und neue FoodTech-Innovationen entdecken! Die Teilnahme ist auf 5 Unternehmen begrenzt – Bei Interesse wenden Sie sich bitte an Karin Mastall #FoodTech #Innovation #StartupEcosystem #AlternativeProteins #IsraelStartups #Networking #DIL #LIFood #MatchMaking #FutureOfFood