LI Food - Landesinitiative Ernährungswirtschaft Niedersachsen hat dies direkt geteilt
𝗔𝗽𝗽𝗹𝘆 𝗡𝗼𝘄: 𝗘𝗙𝗖𝗘 𝗙𝗼𝗼𝗱 𝗘𝗻𝗴𝗶𝗻𝗲𝗲𝗿𝗶𝗻𝗴 𝗔𝘄𝗮𝗿𝗱 2025! 𝗗𝗼𝗻'𝘁 𝗺𝗶𝘀𝘀 𝘆𝗼𝘂𝗿 𝗰𝗵𝗮𝗻𝗰𝗲 – 𝘀𝘂𝗯𝗺𝗶𝘀𝘀𝗶𝗼𝗻𝘀 𝗰𝗹𝗼𝘀𝗲 𝗼𝗻 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 31, 2025!🤗 The DIL is excited to announce the next EFCE Food Engineering Award, which will be presented during the 18th European PhD Workshop on Food Engineering and Technology. This prestigious event is organized by the European Federation of Chemical Engineering (EFCE) in cooperation with DIL Deutsches Institut für Lebensmitteltechnik e. V. and Universität für Bodenkultur Wien (BOKU), Vienna. 👩🔬👨🔬 About the Workshop: The European Workshop on Food Engineering and Technology is an annual platform for Europe’s best PhD students to showcase their latest research. The 18th edition will take place in Athens, Greece, and is supported by an industry board including Nestleé, Bühler Group, GNT Group, ELEA Technology GmbH , and Alfa Laval 👩🔬👨🔬 Attention, PhD Candidates in Food Engineering! We are looking for highly qualified young scientists in Europe who are about to complete their PhD or recently defended their thesis. 📅 Submission Deadline: January 31, 2025 Submissions must be made via the abstract submission system. 💶 Prizes: 🥇 1st place: €3,000 🥈 2nd place: €2,000 🥉 3rd place: €1,000 Seize the opportunity to make your research visible, expand your network, and advance your career! We look forward to your contributions. More information can be found here: Join now!👉 https://lnkd.in/ewydvBz9 #FoodEngineering #Innovation #EFCE #PhDAward #FoodTechnology #PhDWorkshop