Publicación de La Cocina

Got 1.25 minutes to spare? Please vote for this incredible founder business in the link below ⬇ It will make a significant difference to Jess Mackenzie and Jess Cooks - Simple Family Suppers (and if you have 3.5 minutes to spare - check out her vid!) #founders #entrepreneurs #impact The Small Business Awards #community #makeadifference

Hace años vendía comida preparada Sin saber si estaba ganando o perdiendo Historias como la de Don Gerardo, me motivan a continuar este camino - Doña Grettel es una experta culinaria - Don Gerardo es licenciado en derecho - Hace años venden comida preparada - Son emprendedores empíricos Hace un tiempo, me escribió diciendo: "Los costos de materia prima han subido, no me alcanza el capital de trabajo Con este precio, no estoy seguro si estoy ganando o perdiendo" ¿Qué hicimos? 1. Encontrar el problema - Llevaba más de 3 años manteniendo el precio, por falta de conocimiento, mientras todos los costos subían 2. Solucionarlo - Utilizamos una metodología de fijación de precio, para encontrar el que mejor se adecua al mercado, teniendo presente los costos de producción 3. No repetirlo - Le enseñamos a leer los costos de producción y materia prima, para que en un futuro, sea capaz de modificar el precio por su cuenta PD: Mi misión para este agosto entrante, es ayudar a 3 dueños de negocio a incrementar su rentabilidad y liquidez operativa, para que tomen el control de sus finanzas. Si te interesa, escríbeme por privado.

MBS Accounting Technology & Advisory we know that there is more behind the numbers - we know how to help you utilize them to benefit your business or NGO! #smallbusiness #supportsmallbusiness #smallbusinessowner #smallbusinesssupport #shopsmallbusiness #supportsmallbusinesses #smallbusinesses #smallbusinessowners #ai #nonprofit #nonprofits #nfp #nonforprofits #organizations #fromambiguitytoimpact #executivedirector #nonpforprofit #MBSATA #hireafirm #mbsata

LA CONTAMINACION DE SOBRES COMO MOTIVO DE EXPULSION El caso de Eva, Ceo de un catering. Era una licitación del Ministerio de la Presidencia. Venían todos los jefes de estado europeos a una reunión en Valladolid. Por motivos de seguridad, los iban a meter en un edificio histórico y allí iban a montar un catering para los desayunos y las comidas. Era un procedimiento urgente. Tenía "Memoria Técnica", la gran temida por todos los empresarios licitadores que en este caso consistía en diseñar un Menú acorde a los comensales. También había "Mejoras", la segunda gran temida por todos los empresarios licitadores. La mejora debía ser un plato adicional al Menú propuesto por Eva. Llegó la sombra de la CONTAMINACIÓN DE SOBRES EN LA LICITACIÓN: Poner documentos o información en un sobre que no corresponde de los habituales 3 sobres que componen una licitación, es motivo de expulsión de toda la oferta. Eva había licitado apenas un par de veces, con muy mal resultado. Esta la quería ganar y por eso me buscó. Costo mucha paciencia y más de un par de discusiones conseguir que se presentará el Menú sin el "plato adicional". Casi no llegamos a tiempo para presentar. En el último minuto se entregó. Eva abdicó sin ningún convencimiento, sólo porque le dije que no le presentaba la oferta si no eliminaba el super plato de cordero lechal adicional al Menú. Resumiendo: El Menú principal debía ir en el sobre 2 porque era parte de la Memoria Técnica. El plato adicional debía ir como Mejora y por ello le correspondía el sobre 3. Ganó la licitación. Me quiso encargar luego otra y no la atendí. Esta reflexión podría tener muchos matices, pero la verdad que cada vez que me acuerdo de la terquedad de Eva, siento que esto de ser mentora es una profesión de riesgo.

It's so hard to be an independent business these days! Bistrot Walluc, an independent gem in Shoreditch, has won our hearts at WagIt with its culinary delights and pet-friendly ambience. Our WagIt reviewer started their review with high praise: "Everything from the delicious cheese, imaginative owner, and quirky atmosphere has contributed to making this one of the most memorable dining experiences I’ve had in a very long time." Last night, however, I was saddened to read a post by the lovely owner, Luca, stating, “Incredibly high costs of life, increased rent, huge utility bills, business rates, council stopping us having even 3 little tables outdoors (while allowing big companies to do so) plus many other issues have brought us to a very difficult time." Doesn’t that break your heart? So, with autumn approaching, Bistrit Walluc is the perfect place to enjoy cheese and wine, creating unforgettable moments. Let's come together as a tight-knit hospitality community to support this cherished establishment. 🍂 How can we help? 🍷 1️⃣ Book (via www.wagit.uk): Plan your visit to Bistrot Walluc and indulge in a gastronomic experience, supporting local businesses while creating delightful moments. 2️⃣ Donate (link in comments): Any contribution can make a substantial difference. Let's use our network and collective power to keep the spirit of Bistrot Walluc alive. #SupportLocal #BistrotWalluc #Hospitality #WagItCares 🐾

¡MESERO DESPISTADO! 😱 😤 Desorden en la Mesa: Pedidos incorrectos causan confusión. 💸 Pérdida de Ganancias: Errores en el pedido significan pérdidas para el negocio. ⚠️ Daño a la Reputación: Servicio descuidado afecta la imagen del restaurante. ¡Optimiza tu negocio con mis consultorías! Contáctame hoy. #ConsultoríaDeNegocios #ServicioDeCalidad 🚀

Más notícias

Following its seminar at LWF, ‘Creating change: Improving safeguarding and equity in the drinks industry’, an industry initiative spearheaded by the Wine & Spirit Education Trust, The Drinks Trust and the The Wine and Spirit Trade Association, to create an inclusive and equitable UK drinks industry, announced an appeal for funding to support the initiative in its early stages.  Miles Beale, CEO, WSTA said, ‘What we are collectively trying to do is to create an accountable drinks industry that is equitable, diverse, inclusive and safe.  We will shortly appoint an expert Advisory Council to guide the Programme Board and to support the right direction of travel for our shared initiative. Council members will be vital to offering support, expertise and urgency, as well as representing communities across the drinks industry. ’  Speakers at the seminar were vocal in their support and need for the initiative. Sofia Gassne, Head of HR, Hawksmoor urged the industry to, ‘wake up and take responsibility to make the industry a better place to work’.  This was echoed by Lorraine Copes, Found & CEO, Be Inclusive Hospitality who said, ‘You all have power, and you all have influence and if you choose to do nothing you are complicit with the problem that you are trying to address.’ Gary Keller, Wine & Drinks Expertise, Molson Coors spoke about being able to be your ‘authentic self’ in the workplace and how the industry needed to strive to be inclusive for all.  Queena Wong, Founder, Curious Vines spoke passionately about the need for male leaders to come on board with helping create a safer working space, ‘things are changing and we need to make leaders look forward to the future and change things for the next generation; we all need to be authentic in our commitment to EDI.’  Beale added, ‘We are now at the stage where we are ready to address the industry and appeal for funding to make sure that we can resource our efforts fully and deliver the first stage of the programme.’  If any company is interested in donating funding to the programme please contact miles@wsta.co.uk

Econautics believes that the most critical issues of today are all interconnected. For example, you can't achieve health equity if patients don't have access to clean air to breathe, water to drink, and healthful foods to eat. That's why we are actively seeking out and #learning from other #nonprofits in the City of Fort Worth throughout our #reorganization this year. We are #listening to established nonprofits about their challenges, successes and opportunities. We are working to create new #partnerships and to incorporate this #feedback as we design our programs. #Together, we can create #transformationalchange. This week, we want to say thank you to Taste Project Founder Jeff Williams for his time! If you haven't heard of this awesome organization, Taste Project is a nonprofit with a mission to: "feed, educate, and serve our community so they may “…taste and see the Lord is good.” Psalm 34:8. ...Our first project, a non-profit restaurant, focuses on healthy, quality meals made from fresh ingredients. Our menu has no prices. This is a give and take concept. We ask guests to do one of the following: 1) pay what you can afford, 2) pay what you would typically pay, or 3) pay what you would typically pay, plus a little extra." Learn more on their website https://lnkd.in/gX-3HWxa or check them out at: Taste Community Restaurant 1200 South Main Street Fort Worth, Texas 76104 P.S. - Do you know of an awesome local nonprofit that we should check out? E-mail us at info@econautics.org!

🚀 Descubre la conveniencia de Mercat y di Adiós a las Comisiones. 💼 Impulsa tu restaurante hacia el éxito sin preocuparte por costos adicionales. 💰 ¡Es hora de tomar el control y maximizar tus ganancias con Mercat! 📈✨. ¡Da el siguiente paso con tu negocio! Contacta a nuestro ejecutivo en el 📞 +56933147196 para descubrir cómo Mercat puede transformar tu restaurante.