Seafish

👋 We’ve noticed that we have some new followers so we wanted to say hello and introduce you to Seafish. We are a public body supporting the UK seafood sector to thrive – from Shetland to Cornwall, we work with fishing vessels and their crew, seafood processors, aquaculture producers, to restaurants and fishmongers. Have you got any questions for us? Or do you want to work with us? You can get in touch via our social channels or our website: https://buff.ly/3Q0kwki We look forward to hearing from you.

📣 There are still some spaces left for our Man Overboard Awareness training events happening in Poole in November and in Lowestoft in December. There is no charge for attending and we will also reimburse reasonable travel and subsistence costs. More information and booking can be found on our website: https://buff.ly/3c1ojfS

Dive into seafood safety with our Introduction to Hazard Analysis Critical Control Points (HACCP) course aimed at people working in the seafood industry as a processor operative, fishmonger or in fish frying. The course will be delivered on Wednesday 06 November via Microsoft Teams and 50% funding is available for people working in the UK seafood industry. The course helps individuals to understand the key principles of HACCP. Complete an online exam and earn a nationally recognized qualification: https://buff.ly/3PqclxG

🌟 Reflecting on an inspiring few days at our annual Staff Conference last week in Newcastle 🌟 We had an incredible time all together learning and connecting. From insightful presentations to team-building sessions, and of course, lots of laughs along the way. 📸 Thank you Nicholas Jobson for the lovely photos!

Thank you to all the seafood organisations who've reached out to us with positive seafood industry stories - we've really enjoyed reading them all 🎣 Among the exciting themes emerging from the stories shared are celebrating seafood as a low carbon food, protecting the marine environment, supporting thriving communities, recognising strong heritage of our industry and attracting new entrants into seafood careers. We are now planning for the next phase of the campaign and reviewing all your stories however there's still time for you to send over your ideas. Find out more on our website and get in touch: https://buff.ly/3yZoYtU

🚨 Last minute availability! We now have space for a couple more UK seafood businesses to join us on the UK pavilion at the China Seafood Expo from 30 October to 01 November 2024. Find out more on our website: https://buff.ly/3VTEbnP

📧 Stay in the loop! Sign up for our monthly Catch newsletter and get all the latest updates delivered right to your inbox. Subscribe now on our website: https://buff.ly/3HBuhAp

Fleetwood’s Neptune Fish and Seafood Processing Park is very much open for business and considered a jewel in the crown for the industry in the north-west of England. Leading figures from the seafood industry visited the park recently to see the available facilities for themselves and hear more about its positive impacts on employment and the environment. Visit our website to find out more: https://buff.ly/3ZsJkGY

There's still some time left to register for our advanced level Bivalve Shellfish Hygiene Verification programme course. This is a two-day training programme for Environmental Health Officers (EHOs) More information on our website: https://buff.ly/3VGWVbH

Our researchers have completed the 2024 fleet survey 🙌 They visited 419 ports, spoke to over 1000 skippers, completed 520 surveys and consumed too many fish & chips to count on the way... Thank you to everyone involved!