BSI Consumer, Retail & Food

🌿 Tackling Food Waste: Join Our Webinar! 🌿 Food waste contributes to 8-10% of global greenhouse gas emissions and costs over $1 trillion annually. It’s time to act! Join us for the webinar ""Waste Not, Want Not: Strategies to Reduce Food Loss & Waste"" Don't miss out, register now!  📅 7th May 2025 🕒 08:00 – 09:00  London GMT 🕒 12:30 – 13:30  India 🕒 15:00 – 16:00  Singapore 🕒 17:00 – 18:00  Sydney Gain insights from industry leaders  Todd Redwood (BSI) Wei Tze Ooi (Dole Specialty Ingredients) Leanne Singleton (Food Sure) Qi Ni Lee (Sodexo) Ramin Ghamkhar, Ph.D. (BSI) Register now and partner with BSI to create a sustainable food future! 🌍🍽️ #FoodWaste #Sustainability #BSIWebinar

🌍 The Net Zero Challenge: Can the Food Industry Step Up? Did you know the food industry is responsible for a staggering 34% of global greenhouse gas emissions? 😮 Our latest blog post dives into the crucial role of food producers in tackling climate change. https://lnkd.in/eugUvQQm Learn about: - The Paris Agreement's goals - What ""net zero"" really means - How to assess your carbon footprint - Practical steps towards sustainability Don't miss out on this essential read for anyone in the food industry! Together, we can make a difference. 🌱 #NetZero #Sustainability #FoodIndustry #ClimateAction #BSI

This will be a good session for any packaging experts - one not to miss!

👜 👗 Leather, silk, cashmere, fur and conventional cotton have been among the long-term staples of the luxury fashion industry, and – with the notable exception of real fur – these materials are still widely used. Yet many of these materials are associated with challenges such as pollution, soil contamination, emissions and supply chain transparency. With brands being called to invest in sustainable materials as well as work towards net-zero and meet scope 3 emissions targets, the sector has the opportunity to embrace the emergence of alternative materials. All while exploring how to evolve sustainably, whilst also meeting customer demand and remaining profitable 📈 💸 Key to this transition is the collaboration between luxury brands and their producers and suppliers. Understanding where opportunities for change exist is crucial for implementing effective sustainability strategies ♻️ Our whitepaper outlines some of those potential changes and how luxury brands can overcome them 👉 https://lnkd.in/eczqSX5Q #BSI #SustainableFashion #ConsciousConsumer #LuxuryFashion #ESG #CircularEconomy #SupplyChain

💧With World Water Day around the corner, have you ever wondered about the amount of water used in the products you purchase? In partnership with Waterwise, we surveyed 9,000 people globally to understand consumer attitudes to water security. We found that 73% of people would be interested to understand the water use associated with the manufacturing of products, and more than two thirds would be willing to spend more on brands that are acting on water efficiency. Explore the findings in Thirst for change: Accelerating progress to a water secure world 👉 https://lnkd.in/e-tRcrdr #Thirstforchange #Water #Watersecurity #Wateravailability #Sustainability #worldwaterday #worldwaterday2025

🌿 Tackling Food Waste: Join Our Webinar! 🌿 Food waste contributes to 8-10% of global greenhouse gas emissions and costs over $1 trillion annually. It’s time to act! Join us for the webinar "Waste Not, Want Not: Strategies to Reduce Food Loss & Waste". Don't miss out, register now: https://lnkd.in/eNyXHafc 📅 7th May 2025 🕒 08:00 – 09:00  London GMT 🕒 12:30 – 13:30  India 🕒 15:00 – 16:00  Singapore 🕒 17:00 – 18:00  Sydney Gain insights from industry leaders:  Todd Redwood (BSI) Wei Tze Ooi (Dole Specialty Ingredients) Leanne Singleton (Food Sure) Qi Ni Lee (Sodexo) Ramin Ghamkhar, Ph.D. (BSI) Register now and partner with BSI to create a sustainable food future! 🌍🍽️ #FoodWaste #Sustainability #BSIWebinar

🌎 Join the Movement on Global Recycling Day! 🌎 Today on March 18th, we celebrate Global Recycling Day, a global initiative to raise awareness about the importance of recycling and promoting sustainable practices. At BSI, we're committed to supporting circularity in the food sector, reducing waste, and fostering a more sustainable future. 🌱 Circular Economy in Food: - We help businesses adopt circular practices, transforming food waste into valuable resources. - Our standards support environmentally sustainable food production, reducing waste and promoting resource efficiency. Learn more here: https://lnkd.in/eUX9FbEk 🌟 Get Involved: - Learn about recycling and its benefits. - Share your own recycling stories and tips. Let's work together to create a more sustainable food ecosystem. #GlobalRecyclingDay #CircularEconomy #FoodSector #Sustainability #BSI

Addressing food waste is a prime opportunity to lead in sustainable practices. In the UK, food waste generates 25 million tonnes of greenhouse gas emissions annually (Waste Managed). By reducing food waste, your organization can boost its sustainability credentials, attract eco-conscious consumers, and contribute to global goals. Explore how your business can take the lead in promoting sustainable practices and reducing food waste on #FoodWasteActionWeek. Read the latest guidance here: https://bit.ly/3QnOY7f #BSIStandards #ClimateAction #SustainableBusiness #NetZero #FoodWaste

🍽️ Revolutionize Food Safety with AI & Cybersecurity! 🛡️ Join the IDDBA's webinar: 'Enhancing Consumer Trust in Food Systems with AI and Cybersecurity', with BSI's Richard Werran, Global Director Consumer, Retail & Food. Discover how cutting-edge tech is transforming food safety: ✅ Supply chain transparency ✅ Fraud prevention ✅ Quality control enhancement ✅ Data protection Learn from BSI's global Director, Richard Werran, and gain insights to implement these game-changing solutions. Don't miss out! Register now to stay ahead in food safety innovation. 📅 April 15, 2025 🕒 11am CST/5pm GMT  Register here: https://lnkd.in/eXcieB87 #FoodSafety #AI #Cybersecurity #BSIWebinar #IDDBA Todd Redwood Gary Wills Richard Werran

🚨 Big News in Packaging! 🚨 The wait is over! BRCGS Global Standard Packaging Materials Issue 7 is now available! 📦 This latest update focuses on: - Strengthening Safety Culture: Enhancing product safety practices. - Risk Assessment: Aligning with Codex Alimentarius for robust hazard analysis. - Continuous Improvement: Implementing effective systems for ongoing progress. - Global Alignment: Meeting current GFSI Benchmarking requirements. - Innovative Inclusions: Covering single-use disposable products. Audits Begin: April 28, 2025. Stay ahead of the curve! Reach out to BSI today to ensure your operations are ready for the future of packaging standards. Let's drive excellence together! 💼 https://lnkd.in/eqxtfGHE #BRCGS #PackagingSafety #QualityStandards #BSI Todd Redwood Richard Werran Rose Fekken