Hog Island Oyster Co

Thank you for the mention San Francisco Travel Association! 👏 Find an awesome guide to Tomales Bay and read the full article at the following link: https://lnkd.in/gKrNyvKR #HogIslandOysterCo #BayArea #Seafood #SanFrancisco #Oysters

"The outlook has seemed bright for this crop of multiple uses, including mitigating the impacts of climate change. But major obstacles remain for the seaweed industry." Thanks to Alexandra Talty, Civil Eats, and the Pulitzer Center for the mention in this informative article regarding the future of seaweed farming! Check out the full article below: https://lnkd.in/gvVBbVj8 #Seaweed #Aquaculture

Did you know seaweed can help fight climate change? CBS News highlighted the amazing work of our grant recipient, Kristy Kroeker from Hog Island Oyster Co., with a shout out to our very own Extension Director, Luke Gardner. Watch the video here: https://lnkd.in/gxMu2s7n

Happy National Oyster Day!! 🎉 Watch our latest YouTube video and learn how to store your oysters when you take 'em home for optimal freshness! Whether you picked up a bag of oysters in person or ordered them from our online shop, you'll want to follow these hot tips from Gary Fleener to keep them fresh if you don't plan on eating them immediately. Bottoms up y'all! https://lnkd.in/gFJ3KMEW #HogIslandOysterCo #Oysters #NationalOysterDay

Thank you KPIX | CBS San Francisco/Bay Area for the awesome spotlight on our seaweed harvesting in your video feature, "Seaweed shows promise in climate change fight" reported by Max Darrow! S/O to our own seaweed rockstars Gary Fleener, Maxwell Rintoul and Lauren Kiino for killin' it in this news piece. "Once seen as an organism fouling shellfish aquaculture, seaweed is considered a valuable and sustainable commercial product feeding a growing demand, Max Darrow reports. (8-1-24)" Watch the full video at the link below: https://lnkd.in/g7N9SU8J #HogIslandOysterCo #Seaweed #Aquaculture 

Follow along with Hog Island Salt Maker, @jeffwarrin in our newest YouTube video as he takes us behind-the-scenes to continue exploring the world of salt making! In this vid, we get to see how the saturated brine gets brought into the salt house, where Jeff gently heats it over a wood-fired brick oven. As the salt emerges from the brine, Jeff carefully extracts the harvest to give it a unique, fluffy texture and rich mineral content. Watch the full video at the link below! 🎥 WATCH ON YOUTUBE: https://lnkd.in/gZsbnu5c #HogIslandOysterCo #Salt #StaySalty

Halibut szn is in FULL swing and breaking down a whole fish can be super intimidating! Lucky for us, Farm Chef Burgess makes it easy to understand in our newest Youtube video--learn how to breakdown a whole halibut and turn it into a mouthwatering crudo that your pals will beg ya to make again! We're talking delicious fresh Halibut meets Sunken Seaweed, Llc ogo and dulse with a kick of spice and a citrusy dressing! WATCH THE FULL VIDEO: https://lnkd.in/gCU4vhRH Wanna skip the whole fish breakdown and have filets shipped right to your door? Shop local California Halibut filets (hook and line caught) in our online shop at the link in our bio! SHOP LOCAL HALIBUT FILETS: https://lnkd.in/gB7HRkkJ #HogIslandOysterCo #Halibut #Filets

Come behind-the-scenes with us at Hog Island Saltworks in our newest YouTube video! Follow along as our Salt Maker, Jeff Warrin, uses the power of sun and wind to sustainably harvest our mineral-rich sea salt from beautiful, Tomales Bay! 🧂☀️// #HogIslandOysterCo #Saltworks #Salt #SaltMaker #StaySalty WATCH THE FULL VIDEO ON YOUTUBE: https://lnkd.in/g969CqQd

Is this the official app of summer? We think so! ☀️ Check out farm chef Jamie Burgess’s new Seafood Board—her take on the classic charcuterie board. Featuring an array of local seafood and highlighting what can be created with seafood tidbits that would otherwise go to waste! -House Smoked Black Cod, a great way to preserve fish -Rockfish terrine, made with leftover fish scraps -House Smoked Oysters, saving cosmetically challenged ’sters from going to waste -Fried Dulse Seaweed (grown by our friends at Sunken Seaweed -Spicy marinated onions -Whole grain mustard -Cornichons -Crackers & endives Hosting a 4th of July party? Hop on the seafood train and try making this spread at home! Or head out to The Boat Oyster Bar and give ‘er a try. // #HogIslandOysterCo #Seafood #Seafoodies #Seacuterie #Appetizers

Pssssst…we’re #HIRING! 🕺 We’ve got lots of opportunity to join the Hog team right now—from shuckers to servers to wholesale drivers and more! Know someone who might be a fit? Head to the link below to view open positions & apply! // #HogIslandOysterCo #WereHiring #TeamHog https://lnkd.in/gYdwuPtm