Raw Edge is a technology company committed to revolutionise the health and wellness market by developing products that are both delicious and nourishing. We are developing special lactic acid strains to supplement our products. And these not only promote gut biodiversity but also support overall well-being. Through specific and selected strains and optimised fermentation, our products will contain less sugar than normal fermentation and synthesise more bioactive components (our main focus will be on vitamin B2) and lactic acid, all of which offer numerous health benefits. What's more, our products are unpasteurized, ensuring that all beneficial compounds remain intact. We offer an alternative to over-processed, sugar-rich, or synthetic zero products, and we're excited to continue creating delicious and healthy snacks for everyone to enjoy.
People often overlook the impact of our food choices on health, the environment, and the economy. Over-processed, sugar-rich food affects gut bacteria diversity and long-term health. Studies show that humans have lost a large proportion of essential gut bacteria species responsible for breaking down fibre and producing fatty acids to protect the gut. Despite the need for lifestyle changes, people often struggle with conflicting preferences and healthy options. In the quest for healthier alternatives, many chemicals are consumed, including preservatives and sweeteners, which can have long-term negative health effects. We believe that healthy food should be delicious, without compromising on nutrition.
Say goodbye to empty calories, synthetic additives and hello to natural nourishment!
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Industry
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Food and Beverage Services
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Company size
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1 employee
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Type
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Privately Held
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Founded
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2021
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Specialties
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food technology , science based, consumer health, gut health, better food system, and functional foods
