Alfa Laval’s Post

🎉Redefining the Future of Meat: Introducing Biokraft Foods! 🎉 At Biokraft Foods Foods, we're on a mission to transform the way we produce meat and create a sustainable food future 🚀. 🐄Conventional meat production is putting immense pressure on our planet, and we knew we had to step up and find a solution🧐. You might be wondering, "What exactly is cultivated meat?" Well, it's the culmination of groundbreaking innovation and advanced technology👨🔬. We're developing cell-based meat, but without the environmental drawbacks of traditional farming. No more compromising on taste, quality, or ethics – it's a win-win situation🤝! With over 70% of the global population being non-vegetarian🥩, we understand the importance of catering to diverse dietary choices. Cultivated meat allows us to meet the demands of the meat-loving community while ensuring a sustainable food supply for generations to come. 👫Together, let's reshape the future of food! We welcome everyone to become part of our journey towards a more sustainable, delectable, and compassionate world🌍. Kamalnayan Tibrewal | Ratnesh Jain #BiokraftFoods #CultivatedMeat #SustainableFuture #FoodInnovation #JoinTheJourney

With the global population expected to reach almost 10 billion by 2050, according to the World Resources Institute, the world will need to produce as much as 56% more food. Meeting this growing demand means exploring new and innovative ways to feed everyone. Engineering food to be more nutritious and finding alternative sources of protein, such as crickets, microalgae, and cultivated meats, will be important tools in meeting this challenge. These changes can help make more efficient use of existing resources like energy and space and pave the way for more sustainable global food production. When it comes to exploring alternative approaches to food, standards can help drive innovation and protect consumers by monitoring the safety of food products and methods. For more on moving towards a sustainable future for food production, go to: https://lnkd.in/e5rNUBFd #BSI #Food #Sustainability #SustainableAgriculture

With the global population expected to reach almost 10 billion by 2050, according to the World Resources Institute, the world will need to produce as much as 56% more food. Meeting this growing demand means exploring new and innovative ways to feed everyone. Engineering food to be more nutritious and finding alternative sources of protein, such as crickets, microalgae, and cultivated meats, will be important tools in meeting this challenge. These changes can help make more efficient use of existing resources like energy and space and pave the way for more sustainable global food production. When it comes to exploring alternative approaches to food, standards can help drive innovation and protect consumers by monitoring the safety of food products and methods. For more on moving towards a sustainable future for food production, go to: https://lnkd.in/gEDwES9V #BSI #Food #Sustainability #SustainableAgriculture

With the global population expected to reach almost 10 billion by 2050, according to the World Resources Institute, the world will need to produce as much as 56% more food. Meeting this growing demand means exploring new and innovative ways to feed everyone. Engineering food to be more nutritious and finding alternative sources of protein, such as crickets, microalgae, and cultivated meats, will be important tools in meeting this challenge. These changes can help make more efficient use of existing resources like energy and space and pave the way for more sustainable global food production. When it comes to exploring alternative approaches to food, standards can help drive innovation and protect consumers by monitoring the safety of food products and methods. For more on moving towards a sustainable future for food production, go to: https://lnkd.in/eHiJx_ea #BSI #Food #Sustainability #SustainableAgriculture

With the global population expected to reach almost 10 billion by 2050, according to the World Resources Institute, the world will need to produce as much as 56% more food. Meeting this growing demand means exploring new and innovative ways to feed everyone. Engineering food to be more nutritious and finding alternative sources of protein, such as crickets, microalgae, and cultivated meats, will be important tools in meeting this challenge. These changes can help make more efficient use of existing resources like energy and space and pave the way for more sustainable global food production. When it comes to exploring alternative approaches to food, standards can help drive innovation and protect consumers by monitoring the safety of food products and methods. For more on moving towards a sustainable future for food production, go to: https://lnkd.in/d9ZRrazm #BSI #Food #Sustainability #SustainableAgriculture

This weekend, let us talk about carriers. A key factor that often goes unnoticed in cultivated meat: edible carriers. These biocompatible scaffolds play a vital role in the production process. Edible carriers provide a crucial surface for muscle and fat cells to adhere, proliferate, and develop the organized structure that replicates real meat. Their significance lies in several key areas, such as cost effectiveness, textural optimization, and enhance cellular efficiency. At MeatAfora, we recognize the importance of edible carriers in the future of cultured meat. We are dedicated to continuous innovation in this area. Our focus lies on developing affordable and plant-based carrier materials that optimize the cell growth process while contributing to the creation of delicious and sustainable cultured meat. By prioritizing innovation in edible carriers, MeatAfora is proud to be a frontrunner in shaping the future of this transformative technology. Thanks for following! #cultivatedmeat  #innovation #foodtech #sustainability #cellculture #alternativeprotein #climatechange #cultivatedmeat #investments #future #foodsecurity #food #growth #environment #earth #foodsecurity #foodhabits #research #researchanddevelopment #labgrownmeat #climatechange #climateaction #future #foodcrisis #culturewars

𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐢𝐧𝐠 𝐅𝐥𝐚𝐯𝐨𝐫: 𝐄𝐱𝐩𝐥𝐨𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐅𝐨𝐨𝐝 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐯𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐆𝐞𝐭 𝐚 𝐅𝐑𝐄𝐄 𝐬𝐚𝐦𝐩𝐥𝐞 : https://lnkd.in/g3ifEWAy As we navigate towards a more health-conscious and sustainable future, the food preservation market stands at a fascinating crossroads. From traditional methods to cutting-edge technologies, the journey of preserving food has witnessed remarkable transformations. 𝐇𝐢𝐬𝐭𝐨𝐫𝐢𝐜𝐚𝐥 𝐑𝐨𝐨𝐭𝐬:  Dating back centuries, humans have employed various methods to extend the shelf life of food. Salt, sugar, smoking, and fermentation were among the earliest techniques, ensuring survival through harsh seasons. 𝐌𝐨𝐝𝐞𝐫𝐧 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧𝐬:  Fast forward to the present, and we're witnessing an explosion of innovation in food preservation. From advanced packaging materials to natural additives, the market is teeming with solutions aimed at maintaining freshness and flavour while minimizing the need for artificial preservatives. 𝐄𝐦𝐛𝐫𝐚𝐜𝐢𝐧𝐠 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲:  With an increasing emphasis on sustainability, consumers are seeking products with minimal environmental impact. This shift has led to the rise of eco-friendly preservation methods, such as vacuum sealing and high-pressure processing, which reduce food waste and energy consumption. 𝐅𝐮𝐭𝐮𝐫𝐞 𝐓𝐫𝐞𝐧𝐝𝐬: Looking ahead, the food preservation landscape is poised for further disruption. Nanotechnology, cold plasma treatment, and edible coatings are just a few examples of emerging technologies poised to revolutionize how we keep food fresh for longer periods. 𝐓𝐡𝐞 𝐏𝐨𝐰𝐞𝐫 𝐨𝐟 𝐂𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧:  As we chart the course for the future of food preservation, collaboration between food scientists, engineers, and environmental experts will be crucial. By harnessing collective expertise, we can drive innovation that not only extends shelf life but also promotes health, sustainability, and accessibility. 𝐊𝐞𝐲 𝐩𝐥𝐚𝐲𝐞𝐫𝐬 – Cargill, Kemin Industries, ADM, Koninklijke DSM N.V., Tate & Lyle, The Kerry Group, DuPont, BASF, and Celanese,among others. Join the conversation and share your thoughts on the future of food preservation! #foodtech #sustainability #innovation #foodpreservation #foodingredients #foodandbeverages #marketreaserch #businessinsights 

Did you know that by offering an alternative source of protein, according to Environment Reports, the global plant-based retail market is worth $5 billion in the US. With a growing global population meaning more mouths to feed, it's important to explore different ways to cater to everyone. Plant-based protein has the benefit of cutting down on demand for animal agriculture, making more efficient use of land. The plate of the future could contain many more sustainable proteins, such as algae, insects and precision-fermented dairy goods made from cow DNA. Standards can have an important role to play in the proliferation of alternative proteins, helping ensure the quality and consistency of products. For more on the future of food, go to: https://lnkd.in/dTgUxJhR #BSI #Food #Sustainability #SustainableAgriculture

How well do you eat meat? Are you team “more food, less meat” or team “more meat, less food”? For me, I'm a team “more meat, less food” because meat has a lot of nutrients in it for the body. As an industrial chemist, I am passionate about leveraging scientific advancements to promote both human health and environmental sustainability. One area where this intersection is particularly impactful is in the production and consumption of meat. Meat offers numerous health benefits and, with the help of industrial chemistry, they can be produced in ways that are environmentally sustainable. Adding meat to our meals has a whole lot of benefits to our body. It is an excellent source of high-quality protein, essential for muscle growth, repair, and overall body function. It is also rich in important nutrients such as B vitamins (especially B3 and B6), selenium, and phosphorus. Not only is meat good for our body it is also biodegradable which makes it environmentally friendly. Although the bones would take time before it decomposes. Also the bones can be used in making different kinds of artworks, it can be grinded to powder and turned to feed for livestock and the like. It also has its environmental benefits in which Chemistry plays a large role in. Chemists developed sustainable feed formulations that help in improving animal nutrition, minimizing the need for extensive agricultural land and reducing water consumption. They also helped in innovating ways by which the wastes from meat can be converted into valuable products, contributing to a circular economy and reducing environmental pollution. By leveraging scientific advancements and promoting responsible practices, we can maximize the economic and environmental benefits of meat, ensuring a healthier future for both people and the planet. #IndustrialChemistry #EnvironmentalSustainability #Nutrition #FoodSafety #BalancedDiet

Did you know that by offering an alternative source of protein, according to Environment Reports, the global plant-based retail market is worth $5 billion in the US. With a growing global population meaning more mouths to feed, it's important to explore different ways to cater to everyone. Plant-based protein has the benefit of cutting down on demand for animal agriculture, making more efficient use of land. The plate of the future could contain many more sustainable proteins, such as algae, insects and precision-fermented dairy goods made from cow DNA. Standards can have an important role to play in the proliferation of alternative proteins, helping ensure the quality and consistency of products. For more on the future of food, go to: https://lnkd.in/grQvMxt3 #BSI #Food #Sustainability #SustainableAgriculture