Food Team International LTD’s Post

Back to Basics. Please note, this post has been edited to properly name the protein that binds the farce together. Thank you Tony Chimento, for noting my error and bringing it to my attention. greatly appreciated! This photo may not be much to look at. But it demonstrates a basic and very important concept in making sausages. The bind of the meat.  The bind refers to how well the meat stays together. We check it with the farce in a raw stage. The bind affects the cooked texture. If you have not built up a sufficient bind, the cooked sausage will be crumbly. We create the bind by “working” the meat. The action of working the meat is similar to kneading dough. We are working a particular protein in the meat, myosin. When we “knead” myosin it becomes sticky. That stickiness is what binds the meat together.  The farce in the picture is from a coarse ground pork and beef sausage that was hot smoked. I am demonstrating; checking the bind by holding a small amount of farce in the palm of my hand and turning my hand so my palm is facing the down. The farce needs to stay on my hand by itself, as you see in the photo, for at least 10 seconds. This one passed the test easily! If it had not, a little more “kneading” would have corrected the issue. #Sausage, #Smoked_Sausage, #Pork_and_Beef, #Bind

Mild chicken tames the strength of the sprouts while garlic, lemon juice, red pepper flakes, and Parmesan unite the main ingredients and complement them both. https://lnkd.in/gB9b_B8k

🧐Curious about the process at Sauce #Filling Line? 👇Take a look at the diagram below They are widely used in filling various sauces, such as hot sauces, ketchup, mayonnaise, chili sauce, mustard, and so many others. This line can also be used to fill other liquids, such as honey, water, oil, cream, paste, and other liquids and semi-liquids. #fillingmachine #fillingline

Discover our Recipe No. 26: Potato Salad! With hs-Tumbler's unique trajectory mixer, this dish becomes effortless. Ingredients: 2 kg boiled potatoes (cold, sliced) 700 g pickles (diced) 8 eggs (hard-boiled, diced) 200 ml mayonnaise 300 g mild yogurt 4 onions (diced) 6 tbsp mustard 3 tsp salt 2 tsp pepper Put all ingredients into the container and start the process. After the process stops, transfer the potato salad into a salad bowl. Then let it sit in the refrigerator overnight. #hsTumbler #TrajectoryMixer #Recipe #PotatoSalad #InnovationInMotion

Why Guess? Increase profits and decrease food waste by providing your team with the tool to perfectly portion your stretched dough on our custom-designed Portion PeeL. It helps your team use the correct amount of sauce, cheese and toppings. We use laser etching to create the most accurate-health-department-friendly pizza measuring circles - not markers!! #PortionPadL #PortionPeel #ConvenienceStorePizza #GroceryStores #MadeintheUS #SchoolCafeteriaDieticians #PortionTools

Discover our Recipe No. 34: Tomato Cream Cheese Spread! With hs-Tumbler's unique trajectory mixer, this creamy spread becomes effortless. Ingredients: 1 kg cream cheese 100 g tomato paste 20 g tomato seasoning 100 g cream Put all ingredients into the container and start the process. Then fill the cream cheese into a bowl or jars. #hsTumbler #TrajectoryMixer #Recipe #TomatoCreamCheese #InnovationInMotion

What do we mean when we say we produce "premium popcorn"? It refers to the fact that our popcorn has a high expansion rate (in other words, kernels pop into bigger, fluffier bites than with regular popcorn), there are fewer unpopped kernels after cooking (whether in the microwave or on the stove), and as it's made from non-GMO corn, premium popcorn is also a healthier option. #BiggiPremiumPopcorn #PremiumPopcorn #Popcorn

Do you ever feel like your sourdough loaves are falling flat? 🙁 Over-proofing occurs when your sourdough based dough has fermented for too long or at too high a temperature, leading to an under expanded, delicate dough. The result is often a flat and less than satisfying loaf. This is a common challenge in sourdough breadmaking, but we've got your back with some expert guidance to help you conquer it. 🙌 #BakingwithLesaffre #Sourdough #overproofing #tips

Non-Dairy Cottage Cheese made from coconut milk (2 Versions) Version 1: Makes 5 servings Each serving provides 1 condiment 2 cups refrigerated unsweetened coconut milk 4 teaspoons unflavored gelatin Version 2: Makes 16 servings Each serving provides 2 condiments 2 cups canned coconut milk 4 teaspoons unflavored gelatin Instructions 1. In a small bowl, sprinkle the gelatin over ¼ cup of the coconut milk. 2. In a small saucepan, bring the remaining coconut milk to a simmer. 3. Whisk in the softened gelatin mixture and whisk vigorously until dissolved. 4. Pour into a bowl and refrigerate until set, at least 5 hours. 5. Using a handheld mixer or standing mixer, blend on medium speed for 20-30 seconds until the texture resembles cottage cheese. 6. Add a pinch of salt and any desired toppings.