Lucciola Italian Restaurant’s Post

The Majority of HKG oils have been banned because they are made from very unstable oxidant & inflammatory fats.! They have been banned because the decompose into harmful food products very quickly! These harmful food products are responsible for the acceleration of NCDs like diverts, strokes, cardiovascular, cancer & chronic respiratory diseases. One in ten die or 32+M people worldwide and three in ten can suffer from a NCD. Hence a significant portion of the waste food needs to be composted or incorporated in a biological compost! There are 144+ governments around the world begging you to switch to monounsaturated oils as they have the very opposite antioxidant and anti-inflammatory chemistry! Every #caterer # every #listedcompany every #government kitchen #every #hospital, #School #QSR #kitchen feed the public including 🍆#HKJC, #FootballClub #cricket #tennis #Golf & #press enterprise must become responsible or pay for the #lives lost or #suffering! It does not cost a penny or a dollar to switch, save 30% & upto 70% if you are a QSR as well as more cost reductions on variable expenses (staff, power, cleaning, waste), fixed costs( insurance, storage, filtration, compliance, marketing), intangible (ESG, loyalty, shareholders, government relationships) and importantly- save lives! Please respond and ask everyone you meet - do you know much about the country’s request to SWITCH to healthier oils that have dramatically minimised heart and vascular diseases for 3,700 years in Greece, Italy, Spain, Portugal! William Ackman

In the '90s the milkman delivered orange juice. 🍊 Historians declared 'the end of history'. How could things get any better? It turns out things could get much worse, but milkmen largely skipped that bit. What they did during those lost decades is known only to a select few. What we do know, however, is that the milkman is back with a bang, and they've got way more than milk & juice in their carts. Leading the charge is The Modern Milkman, one of the fastest-growing companies in the UK. ↳ They're on a mission to offer sustainable, plastic-free products with maximum convenience to the widest possible audience. 🥳 I'm delighted to say that The Modern Milkman are supporting our Community Fridge Network to share food amongst communities and save food waste. ➡️ Refer a friend this month and The Modern Milkman will donate £5 to Hubbub. 🙏 ➡️ And for the rest of this year, you can buy a virtual pint of milk with your regular order, and 95% will be donated to the Community Fridge Network. Wondering what a Community Fridge is? 🤔 They’re spaces that bring people together to: • Share food • Save it from going to waste • Connect and learn new skills In partnership with Co-op the Community Fridge Network has grown to over 650 fridges across the UK. ↳ Last year they shared around 18 million meals' worth of food to over 600,000 visitors! So be like my colleague Rosie Gordon Lennox - pictured - and pick up a virtual pint here: https://lnkd.in/d-sxHBkt 🥛 And thanks to Simon M. & his amazing team for bringing this to life. 🙌 (Disclaimer: the 'end of history' thing may not have been directly related to the orange juice. It's hard to remember the precise details). ++ P.S. I'm CEO of environmental charity Hubbub. We bring business, government and civil society together to create campaigns that inspire & support people to make choices that are good for the environment. Follow me - Alex Robinson - for insights on environmental change, leadership and more. #environment #sustainability #foodwaste  #circulareconomy …

🌟 Every kilogram counts in the fight against food waste! There is no better example than our top donors of the Financial Year 2023-2024, based on KGs of food saved. 🚀 Our partners' commitment to ensuring their surplus or unsold food doesn't go to waste means it gets to those in need. 🏆 Today, we want to give a big shout-out to our Top 10 donors that donated the most: 1. Innodis Group 2. TNS Consumer 3. Maurilait 4. Casela Nature Parks 5. PhoenixBev 6. Quality Beverages 7. McDonald's Mauritius 8. Scott & Co Ltd 9. Edendale Group 10. ABC Foods 🙏 To these awesome partners who rely on FoodWise for surplus redistribution: Thank You. Your ongoing trust and support allow us to make a tangible difference daily! 📊 P.S. Stay tuned for key insights on our impact for the last financial year and how food impacts lives! #FoodWise #FoodInsecurity #FoodDonation #Sustainability #Food Waste #WasteLessFeedMore #Mauritius

World Food Day: A Call to Action Today, on World Food Day, we are reminded of the critical importance of food security and the need to support those who are struggling with hunger. 🌍 Global Awareness: Food insecurity affects millions of people worldwide. It’s a reminder that we all have a role to play in creating a more equitable and sustainable food system. 🤝 Community Support: Local food banks and charities are doing incredible work to help those in need. Consider volunteering your time or making a donation to support their efforts. 💡 Sustainable Practices: Small changes in our daily lives can contribute to a more sustainable world. Reducing food waste, supporting local farmers, and making mindful food choices are steps we can all take. 🙏 Collective Effort: Together, we can make a difference. Let’s use this day to reflect on how we can contribute to a world where everyone has access to nutritious food. Thank you to everyone who is working towards this goal. Your efforts are making a significant impact. #WorldFoodDay #FoodSecurity #CommunitySupport #Sustainability #CollectiveAction

𝗛𝗼𝘄 𝗶𝘁 𝘀𝘁𝗮𝗿𝘁𝗲𝗱: one fridge sharing surplus food in 2017 𝗛𝗼𝘄 𝗶𝘁'𝘀 𝗴𝗼𝗶𝗻𝗴: 18 million meals in 2023 🤯 A community fridge is a space that brings people together to share food, meet up, learn new skills and prevent fresh food from going to waste. 🍓 Since launching that first fridge in Swadlincote, Derbyshire in 2017, we've hugely scaled up the Community Fridge Network. In 2023 the network:   • Included over 650 fridges • Gave out over £1m of funding • Was visited by over 600,000 people • Saved 7,650 tonnes of surplus food going to waste ...and so much more! But the network can’t be captured in numbers alone. I'll drop the impact report in the comments so you can see some of the stories that really bring it to life. 📖 And if you’d like to find out more about how you can support the Community Fridge Network in 2024 and beyond, talk to our team 👋 ++ P.S. I'm CEO of environmental charity Hubbub. We create campaigns with business, government and civil society that inspire environmental action. Follow me - Alex Robinson - for insights on environmental change, leadership and more. #environment #sustainability #foodwaste #community  

🌍🍽 Food Unites Us All, But Not Everyone Has Enough 🌱✨ As we celebrate International Food Day, let’s take a moment to reflect on the power of a meal. It's more than just nourishment—it’s about sharing, caring, and coming together as a global family. No one should ever have to wonder where their next meal will come from. Today, we can make a difference by raising awareness and working towards a world without hunger. Let's support sustainable solutions that empower local communities. 💬 What’s your favorite comfort food, and how does it connect you to your roots? Share below 👇 (P.S.): Every action counts! Whether it's reducing food waste, supporting local farmers, or donating to food drives, we all have a part to play. 🌾💚 🌟 let's stand together and help spread the message! Like, share, or tag someone who believes in the power of food to change lives. Together, we can build a better future for all. 🌍🍽 #EndHunger #SustainableFuture #InternationalFoodDay #FoodForAll #ZeroHunger #SustainableEating #NourishingTheWorld #FoodIsLove #GlobalFamily #ReduceFoodWaste #ActForChange

The ReFood Network aims to revolutionize the way we approach food systems resilience by fostering collaboration, innovation, and sustainability across various stakeholders. To face the challenges in our food system today, including climate change, food insecurity, and biodiversity loss, we'll have to start working together through a holistic and integrated approach. The creation of a ReFood Community is such a way and is always started by a 'seed'! 🌱✨ But what exactly is this "seed"? A seed is a local food stakeholder ready to embark on a journey towards creating a more connected, circular and regenerative local food system. A seed can be anyone from a local regenerative farmer, to a Non-Profit Organisation, a restaurant owner, a local government, a school or even you as a consumer. 🌱 In Brazil for example the ReFood Community ‘seed’ was a Non-Profit Organisation called @santafoodorganicos and in Belgium the ‘seed’ was the owner of a CSA farm @groentegeweld. They started the process of forming a ReFood Community by bringing local food actors together. Will you be the seed of change in your community and start this process? Calling all local food champions to plant the seeds of a sustainable future together. Let's grow a connected, circular, and regenerative local food system whereby nobody is left behind! 🌍💚 #ReFoodtheworld #regenerativethinking #foodsystemtransformation #CommunityEngagement #SeedOfChange

"On this World Food Day, let’s remind ourselves that sharing food is not charity—it’s a fundamental social responsibility. Feeding our fellow countrymen is not just an act of kindness, but a duty that each of us should embrace. We all come from the same life force, and the world, nature, and its resources belong to every one of us equally. Despite producing enough food globally, millions still face hunger due to factors like conflict, economic instability, and climate change. But it doesn’t take much to make a difference. Imagine if each of us made a commitment to feed just one person beyond our family every day. That’s like sponsoring 365 meals a year. Now imagine if even 10% of the population took this simple initiative—think of the incredible impact it could have on society. The theme for World Food Day 2024, 'Right to Food for a Better Life and a Better Future,' emphasizes that access to nutritious, affordable, and sustainable food is a fundamental right for all. Feeding someone is not about charity—it’s about community, compassion, and the shared responsibility to ensure no one goes hungry. Let’s take action: each feed one, every day. Together, we could create a ripple effect of change, helping to build a world where everyone has access to the food they need, and no one is left behind."

Building the future of green cities with The Refood Network #regenerativeagriculture #smartcities #deeptech #sustainability #microeconomy #socialimpact #environmentalimpact

🌱 What to do with food waste at events? 🌱 We’ve all been there—it’s painful to see so much uneaten food at events, and I can’t help but think: what a waste. But here’s the good news! In Tallinn, there’s an innovative solution brought to life by the circular economy startup FudLoop . They’ve created a brilliant system of smart food lockers to help event planners redistribute food efficiently and sustainably. How does it work? It’s simple: users register for the locker system, allowing them to either share excess food or take what they need. Smooth logistics, smart design, and zero waste. Huge thanks to Jolos for sharing this valuable insight! We’re excited to try this out at our next event.