Quality Food Awards’ Post

🍞 🥖 🥨 Through the "Stakeholder dialogue to develop guidelines against food loss and waste" innovation in the bakery value chain in #Italy, for the first time and thanks to the help of the CNA of Viterbo e Civitavecchia, all bakeries tried to collaborate and talk to each other to fight against food waste🤝. 📊Under the guidance of members of the Università degli Studi della Tuscia, from February to June 2022, waste was measured in the bakeries. Although at the beginning of the stakeholder dialogue the bakeries claimed that there was no waste, by measuring every day they realised that there was. This was the first point to understand that by recording waste every day one can be aware of the problem and do something about it🎯. 👥With the implementation of the innovation completed, #LOWINFOOD members will now focus on interviews with the bakeries to understand the data collected. ▶️ Listen to Roberta Pietrangeli about the implementation of the innovation👇🏼🎥 #bakery #bread #stakeholder #collaboration #innovation #Italy #Sweden #Finland #reducefoodwaste #foodwaste #foodloss #sustainability #H2020FoodSis #H2020 Clara Cicatiello Emanuele Blasi Menty (Mengting) Yu Luigia Melaragni Tampere University Wastebusters Finland Elina Närvänen Nina Mesiranta SLU - Swedish University of Agricultural Sciences Mattias Eriksson Niina Sundin Louise Bartek Felicitas Schneider Julian Parfitt FOODRUS #H2020 Project FAIRCHAIN_EU CO-FRESH Ploutos_H2020 European Research Executive Agency (REA) European Commission EU Science, Research and Innovation

For Food’s Sake is back in 2025! Here’s your opportunity to lock in your spot in advance by taking advantage of special early bird offer - purchase a Platinum ticket by July 31 and save up to 20% on pricing. Hosted by Future Food Systems (#FFSCRC), For Food’s Sake offers a vital platform for agrifood stakeholders to forge dynamic partnerships, paving the way for collaborative ventures and the exploration of fresh opportunities. Held over two days in Coffs Harbour, For Food’s Sake will commence on 27 February and conclude on 28 February 2025, with the theme for the event revolving around collaboration, igniting discussions on pivotal topics to further propel Australia's agrifood sector forward. Key focuses include waste valorisation, circular economy, planning and policy setting, value-adding, automation, food security, and other critical aspects to strengthen local economies. To learn more and to purchase a ticket, visit: https://lnkd.in/gkVtDh95 #FFS25 #collaboration #agrifood #futurefood #coffsharbour James Krahe | Anthony Battaglia | Cordelia Selomulya | University of New England (AU) | Western Sydney University | UNSW | Murdoch University | Charles Darwin University | QUT (Queensland University of Technology)

🌊🌍🍽️🐟🌿 The Blue Food Innovation Summit is just around the corner, and we couldn't be more thrilled to extend a warm invitation to all industry leaders passionate about sustainable aquaculture and ocean regeneration. 🔍 Get ready for an enriching two-day experience filled with fresh insights, dynamic discussions, and invaluable networking opportunities. Our carefully curated program features thought-provoking panels, interactive roundtables, and engaging 1-1 meetings. And let's not forget about the delicious summit menu, showcasing the latest innovations in seafood! ⏰ There's still time to secure your spot and connect with major players in the seafood industry, including leading brands, feed and health providers, innovators, and investors. Don't miss out on the chance to unlock endless possibilities for collaboration and growth in aquaculture. 💡 With 95 influential speakers sharing their expertise, you're guaranteed to gain valuable insights into the future of sustainable aquaculture and the blue economy. Plus, don't miss the exciting startup pitches and 15 roundtable discussions designed to spark meaningful exchanges among industry leaders. 🍽️ Enhance your summit experience with sustainable and nutritious seafood delicacies supplied by our partners, elevating both your palate and your understanding of responsible food production. 🚀 The summit platform launches next Tuesday, offering our 300+ delegates the perfect opportunity to kick-start their networking journey. Don't miss your chance to join this essential gathering of international aquaculture leaders and contribute to a brighter, more sustainable future for aquatic food production. 📅 Save the date: May 21-22 at the Hilton London Bankside. I can't wait to welcome you to this transformative event! 👉 Register today and be part of the movement towards a more sustainable tomorrow - https://lnkd.in/e9GpAfgi 🌊Let's make waves together! #BlueFoodInnovation #SustainableAquaculture #OceanRegeneration #NetworkingOpportunities #FutureOfFood

Join a Devolution Learning Session on June 27th! This event will delve into the impact of devolution on local food systems, exploring how communities can harness these changes to promote sustainability and resilience. 🗓️ Date: May 24th Hosted by Sustain: The alliance for better food and farming Join experts and community leaders to discuss innovative strategies and share best practices. Whether you're involved in policy, agriculture, or community planning, this session offers valuable insights for fostering sustainable local food systems. This session will help to increase knowledge on how combined authorities work and how to engage, including: - History of devolution - Four levels of devolution framework and key powers - How food can co-exist across key areas - The growing influence of mayors - Tips for engaging with officers in combined authorities and metro mayors - Links to information and resources   Speakers include FixOurFood researcher, Christopher Yap, on the History of devolution and how food fits across key areas in Combined Authorities https://lnkd.in/dpykWShw #Devolution #Sustainability #LocalFood #CommunityEmpowerment #SustainableLiving

How will the EU’s Strategic Dialogue shape the future of agriculture and food systems? 🌍 Join the next online event of the European Sustainable Food Coalition (ESFC) for an insightful discussion on this pivotal topic, initiated by European Commission President Ursula von der Leyen. Hear directly from experts shaping policy and driving innovation in the EU’s food sector. 🗓️  Wednesday, 4th December, 3:30–5:00 PM CET 👉 Register here: https://lnkd.in/dJkyqYSG Key Speakers & Panelists: 📌 Keynote by Marco Contiero (Greenpeace European Unit) Learn about the rationales, objectives, and outcomes of the EU’s Strategic Dialogue. 📌 Panel Discussion featuring: - Christel Delberghe (EuroCommerce): Director General, advocating for sustainable business practices and fair trade within the retail and wholesale sector. - Faustine Bas-Defossez (European Environmental Bureau): Director for Nature, Health, and Environment, leading policy work on biodiversity, water, soil, agriculture and food, chemicals, mercury, air quality, and noise. - Marco Contiero (Greenpeace European Unit): Policy Director specializing in sustainable agriculture and food systems, with over two decades of experience in EU environmental policy. - Marta Messa (Slow Food): Secretary General liaising with EU institutions on food policy, providing a platform for the Slow Food network and nurturing strategic partnerships with international organizations. - Peter Strohschneider (European Commission - Chair of Strategic Dialogue): A prominent figure in academia and policy, former President of the German Research Foundation,  with a career bridging science, policy, and innovation. - Rocco Renaldi (FoodServiceEurope): Secretary General with extensive expertise in promoting sustainability and innovation across the food service industry. - Markus Linder: CEO and Co-Founder of inoqo, impact investor, and co-initiator of the European Sustainable Food Coalition, dedicated to establishing product sustainability as core dimension in the food and beverage industry. Why Attend? Gain critical insights into the implications for producers, retailers, and food service providers, including: ✅ The transformation of the Common Agricultural Policy (CAP) ✅ Livestock Production and the Territorial Approach ✅ Benchmarking Systems ✅ Power Distribution in Supply Chains ✅ European Board for Agri Food (EBAF) ✅ First-Hand Insights from Participants directly Involved in the Dialogue #Sustainability #Food #Agriculture #EU

As a crucial link between producers and consumers, the hospitality industry can reshape our food system by properly valuing farmers, fishers and their communities. Responsible sourcing means choosing suppliers who are both environmentally and socially ethical from the start. This includes fair trade practices, respecting human rights and supporting the communities where produce is grown and harvested, as well as promoting those using environmentally-friendly methods like regenerative farming and sustainable fishing. This August, we’ll be exploring how restaurants have built strong relationships with growers and producers. We’ll shine a spotlight on some key ingredients and discuss what to consider when selecting and showcasing them on your menus to help build a better food future for everyone. https://lnkd.in/eBhSn6Te

🌿 The Local Farm Festival: Building Towards a Greater 2025 🌿 Last year marked the debut of The Local Farm Festival—a milestone where we celebrated our local farmers, showcased farm-fresh produce, and connected communities over the importance of sustainable living. Seeing the incredible support and enthusiasm from everyone reaffirmed the power of community-driven efforts to shape a more resilient food ecosystem. As we looked to 2024, we made a conscious decision to pause and rethink how we can make an even bigger impact. The challenges and opportunities in the local food landscape have deepened our resolve to create a festival that does more than inspire; we want it to be a catalyst for meaningful change. The Local Farm Festival 2025 will expand on our commitment to building a "Farm-to-Table-to-Farm" movement—a platform where farmers, businesses, consumers, and advocates collaborate to strengthen our local food supply chain and champion sustainability together. We’re gearing up for a festival that connects B2B and B2C audiences through engaging conversations, interactive showcases, and a spirit of innovation. Our goal is to foster greater awareness, build stronger networks, and drive real solutions that support our local farming community and sustainable food practices. If you’re passionate about food security, sustainability, or simply want to support our local farms, let’s connect! We’re seeking partners, contributors, and like-minded individuals who want to help shape a thriving ecosystem. Together, we can elevate our community and create a meaningful impact—one step at a time. #TheLocalFarmFestival #TheLocalFarm #Sustainability #FoodSecurity #CommunityBuilding #FarmToTable #Collaboration #NoFarmersNoFood

An insightful article and post from the The Sustainable Restaurant Association highlighting why it is so important for restaurants and hospitality businesses to prioritise sustainable sourcing. As an industry we have the power to fix our food system through supporting smaller suppliers following sustainable and ethical practices.

Ways I’m working on food system change Part 2 🐕 Early-stage investor in THE PACK | Certified B Corp - our mission is to build a healthier generation of dogs and take a bite out of the climate crisis. The Pack are raising on Crowdcube soon - give them a follow and check them out. Pet food is a HUGE and underrated part of the food system with big issues that need addressing and Damien Clarkson and Judy Nadel are inspirational founders who are serial change-makers (their early Vevolution festivals were an eye-opener for me). 🫒 Early-stage investor in Citizens of Soil | B Corp - a stunning olive oil brand that is championing amazing regenerative farmers and giving visibility to those who are custodians of our land. Are you following Sarah Fulton Vachon and Michael Vachon already? 🍅 🍠 🥦 🫘 Helping Indy Kaur, founder of Plant Futures organise a wholefoods plant workshop that is bringing together NGOs, retailers, foodservice operators, growers, brands and manufacturers with the goal of increasing wholefood plants’ share of plate. Excited for Friday and if you’d like to be part of this movement just drop me a line (fully booked but opportunity to stay informed and play a part in collaborative action). Sometimes it seems like I am taking too much on, but the common thread of healthy and sustainable food really motivates me and I’m starting to make the connections work. And it’s a pleasure and an education to work with these pioneers 😀 Let’s make progress together! #healthyandsustainablediets #foodsystem #climatechange #restorenaturenow

E Tipu: The New Zealand Future Food and Fibre Summit is back in the Manawatu this 26—28 May 2025. Early Bird Ticketing is still available, as well as great rates for Farmers and Startups. Check out the range of ticketing options below. Will we see you in May? #MyManawatu #Foodtech #Agrifood #NZagrifoodtech #etipu25