Regen10’s Post

As an evidence-based organization, monitoring, evaluating and learning is central to our work. But what do we mean when we say impact? How do we measure it? At the Food and Land Use Coalition (FOLU), we track the progress of our initiatives in…. 🔟 Advancing 10 critical #FoodSystems transitions  ⏩ Accelerating positive tipping points  🥗 Changing behaviours  🔓 Unlocking bottlenecks  🔊 Communicating evidence Browse our Phase II Impact report to learn more 👇 https://lnkd.in/dxZAfN6Z

👀 Next week, Veriscope will reveal the latest must-have ESG insights and intelligence on the food industry's transformation. Get ready to understand the future of food through the unique Veris lens. 💥 The full report is available to FFM Silver, Gold, and Platinum members! Email us to be one of the first to access #Veriscope next week: ffm@veris-strategies.co.uk NEW 👉 You can also book live Veriscope insight sessions with our team for your business to dive deep into the big issues, challenge thinking, and stimulate strategic discussions. Please let us know if you’d like to book one. Veris Strategies #esginsights #FoodSystems #foodsystemstransformation

The Conscious Food Systems Alliance journey: 3 years of learnings, challenges, achievements, and new horizons. What is the power of inner transformation for #FoodSystems change? The UNDP-convened Conscious Food Systems Alliance (CoFSA) was publicly launched a year ago after two years of co-creation with global partners. Now, it's time to celebrate this unique journey by sharing our insights and learnings. 📚💡 In the past three years, CoFSA has led a movement to harness the power of inner capacities for the transformation of #FoodSystems. Our community-driven efforts have defined and positioned this vital field, fostering a space for collective learning, and launching funded projects that pave the way for change. Through collaboration with leading scientific partners, we've advocated for integrating inner capacities—our awareness, mindsets, values, and transformative skills—as a vital approach to building regenerative food systems. Our journey has illuminated critical blind spots, emphasizing the significance of farmers' well-being, psychological resilience, and the preservation of traditional food cultures. ➡️ Learn more about CoFSA’s journey: https://lnkd.in/dAws_fKf

When we talk about food system transformation, protein and meat production is absolutely central yet often such a contentious, emotive topic. Less but better is bandied about, but what do we actually mean by ‘better’? Our latest Diverse Voices Network report is now available to all Future Food Movement members discussing this very topic. 💬 “What does ‘Better Meat’ mean to you?” 👉 https://lnkd.in/eZrJ6r3E 💡 Every other month we ask our growing network and food system community a BIG question and consolidate their views to help inform industry thinking. It is only by actively participating and engaging in diverse debate and discussing the knotty challenges, will we start to find consensus and build the confidence to align and act. Become a FFM member and become part of the conversation. 🚀 #FutureFoodMovement #OurGeneration #OurSolution #FoodIndustry #EveryJobIsAClimateJob

📣 Don't forget to tune in today for our Stakeholder Board Webinar! Join us for another insightful webinar where we will discuss #foodsafety and #transparency through cutting edge DNA-based analysis methods, transparency and redefining stakeholder roles in the digital age of agrifood supply chain networks, and developing the Sus-Health index. 📆 Today 🔗 https://ow.ly/CroL50S01X5

The more we try to change food systems the more we realise that inner change - in ourselves - is the key to external change in the system that we are a part of. UNDP’s Conscious Food Systems Alliance has been on a 3 year journey to highlight this and now Thomas Legrand takes stock of what we’ve learned:

An important blog post in which I reflect on our 3 year journey building the UNDP-convened Conscious Food Systems Alliance. I would love to hear your thoughts

Veriscope: dropping next week 👇... The future of food isn't just about production and politics; it's about a just transition.  💬 Amidst debates on production vs. planet, the need for robust, resilient, and responsible supply often gets overlooked. 🚜 Farmers' frustrations post-Brexit and the role of food companies in systems change cannot be ignored.  👀 With food sitting at its highest profile amongst MPs and the media right now – there is no better time for businesses to take action. 💪 Read more in our next edition of Veriscope, landing next week. Gain access to the food industry's must-have ESG insight and intelligence with bi-monthly insight reports and live insight sessions delivered directly by our insight experts by exploring our subscriptions here 👉   https://lnkd.in/dTuVg2qZ 👉 Email us now at hello@veris-strategies.co.uk to set up your subscription. #Veriscope #ESGInsights #FoodSystems #JustFoodSystem #JustTransition Future Food Movement; Kate Cawley; Siân Wynn-Jones; David Burrows; Jessica Channings; Ali Morpeth (RNutr); Emma Victor-Smith; Grant Osullivan; Suzi Royds; Carly Davies; Mandy Jacob; Amy Parrott; Emily Coon

Despite #uncertainties in the #foodsystemstransformation space, one thing we can be certain of... more crises are coming. Are we prepared? Are our #systems sufficiently resilient - i.e., our regions, and nations, our cities, our communities, ourselves? The answer, experts tell us, is a resounding "No." Crisis simulation is a valuable tool for exploring and bolstering such #resilience. This is why I am so pleased to lead the "Food Alert" food crisis simulation project, focused on the EU, in partnership with Chatham House, INRAE, Centre for Systems Solutions (CRS), Prospero & Partners, European Policy Centre (with technical expertise provided by OECD - OCDE and @IDDRI), to carry out a two-day workshop in early February for a group of top experts and practitioners from government, industry and civil society, focused on policies and measures to bolster systemic resilience of #foodsystems. We look forward to presenting the results of this work in a public event in Brussels in late March, in close collaboration with the European Commission's DG AGRICULTURE and lead project sponsor EIT Food. If you would like to see how this work might apply to your country, city, or sector, feel free to contact us. In the meantime, see our project website for more information: https://lnkd.in/eXCar2zY Tim Benton Piotr Magnuszewski Kristen Sukalac, ABC Jean-François Soussana Sébastien Treyer Ludivine Rebet Koen Deconinck Lucy Wallace Ilario Ingravallo Richard King Tatiana Hanks Claire Meunier Fabien Santini Ines Jordana Lukas Visek.

Protein is absolutely central to the food system transformation and we hear a lot around 'less but better meat'. But what does this actually mean!!! Defining ‘better meat’ is much more nuanced than often portrayed.  An intensively-reared chicken, for example, will generally produce fewer emissions than a free-range, slower growing one, but what about the welfare and pollution issues that hang over the former? And how does all of this impact nutrient density? And how do we make 'better meat' affordable and accessible to all? It's a topic we will be lasering in on with our community in Q3 so please do get in touch if you'd like to be part of shaping and influencing this conversation. As a starter for ten and this month's big question, we went out to our community and FFM ecosystem and asked them - 📣 What does “Better Meat” mean to you? Part of what makes the FFM Community so unique is the richness and diversity of opinion and perspectives that are so integral to the future of food. Members can find out what investors, farmers, trailblazers, experts and young people think on this topic and we'd love to know what you think too in the comments below! Join the community and read the report around 'What does “Better Meat” mean to you?' 👉 https://lnkd.in/eZrJ6r3E A big thank you to Antony Yousefian, Andrew Court, Alexandra Rutishauser, Ben Williams, Caroline Mason, Belinda Ng, Act4Food, Chris Manley, Macarena Carmona Schwartzmann, Rebecca Hesketh, Simon Evill for participating!