RCL FOODS

We are excited to share that Number 1 Mageu has won the Ask Afrika Icon Brand award in the Mageu category three years in a row! The Ask Afrika Icon Brands survey is the largest benchmark of South African brand loyalty, and this award shows that Number 1 Mageu continues to connect deeply with consumers, delivering the taste and trust they rely on every day. Winning this prestigious title means that Number 1 Mageu has consistently met the needs of South Africans, growing a brand that truly matters. At RCL FOODS, we’re committed to 'Growing What Matters,' and Number 1 Mageu is a shining example of how we are fulfilling that promise. Thank you for making us Number 1!

Byron is another one of our inspiring Humans of RCL FOODS – a leader whose journey reflects the heart of our Purpose: We Grow What Matters. His story is one of resilience, purpose, and the relentless pursuit of making a difference – not just for himself, but for those around him. Raised in a marginalised community, Byron faced challenges that ignited his desire to make a positive impact. After eight months of searching for a purpose-driven role, he found his place at RCL FOODS. As Operations Executive, Byron fosters a culture of growth and support. He has mentored individuals like Irvin Makelane, who transitioned from risk officer to Distribution Manager, and guided Charles Mthembu through a pivotal career decision. His commitment to uplifting others is rooted in his own resilience, having navigated personal adversity while raising his younger siblings after the death of their parents. Byron believes that business, aligned with values, can be a powerful force for good. His message? "With education, hard work, and dedication, you can grow out of marginalised circumstances. You can rise, and you can make a difference." Read more about Byron's incredible story and impact at RCL FOODS here - https://lnkd.in/g_nKawiH

It’s a wrap for the RCL FOODS Young Chefs & Bakers Challenge 2024! After months of intense competition and an incredible number of entries from culinary schools across the country, we’re proud to announce the winners who stood out for their creativity, resilience, and technical skills. This challenge isn’t just about winning; it’s about Growing What Matters by nurturing young culinary talent. As we celebrate our winners, we’re excited to see how they continue to shape the future of the culinary industry. Read more about our winners here - https://lnkd.in/ddZ7YWPA

This World Food Day, we’re stepping up to make a meaningful difference in our communities—because our communities matter. Across RCL FOODS sites, we’re partnering with local ECD centres and the Department of Health to cook and serve meals while sharing valuable skills to promote healthy eating for the children who need it most. Together with the DO MORE FOUNDATION, we’re Growing What Matters by nurturing the future of our country through better nutrition. Stay tuned to see our teams in action and to learn more about what they’ve been up to!

Ready to expand your career horizons? Meet Stacey, who’s passionate about empowering job seekers to build meaningful connections and craft profiles that truly showcase their skills. For Stacey, networking is more than just a conversation—it’s about purpose-driven interactions that open doors to new opportunities and help you grow professionally. Her tip? Be proactive—reach out, engage, and always stay curious. You never know which connection could lead to your next big career move! Follow Stacey’s tips to network with purpose and uncover new career possibilities!

We did it! We are proud to announce that we've won three prestigious NewGen Awards for our groundbreaking gamified grocery shopping experience, WildSpace! Gold - Most Innovative App Gold - Best CRM Programme Silver - Best Gaming Campaign These awards reflect the incredible creativity and dedication of our in-house team and our partners, and highlights our commitment to Growing What Matters through innovative, consumer-focused solutions. WildSpace has truly transformed the way we engage with our consumers, and we’re excited to be recognised for our efforts to push the boundaries of what’s possible. Here’s to many more milestones ahead!

Meet Thulip Enterprize, a local business that has reaped the benefits from being part of Supreme’s Business Caterers and Bakers – Siya Phambili ne Supreme Programme. Thulip Enterprize began in 2015 as a catering company, serving weddings, birthday parties, and corporate events. In 2017, they expanded to a fast-food business, selling beloved fat cakes and kotas made with Supreme flour. Their customers couldn’t get enough! By 2020, with a little help from a baking friend, they began baking their own bread. Today, Thulip Enterprize runs a small bakery, creating delicious white and brown bread, fat cakes, dumplings, and more—all with Supreme flour. Driven by a love for their community and a background in social work, the founder of Thulip Enterprize, Wendy Machava has always been passionate about giving back. She grew up selling vegetables to support her family and now takes pride in feeding her community, especially the children who eagerly buy their hot fat cakes and fresh bread every day. Through Supreme’s loyalty programme, Wendy has earned rewards for uploading till slips from her Supreme purchases—this has included regular cashback and, most excitingly, a stand mixer. Amidst challenges like load shedding and rising costs, these rewards have helped her business grow. The mixer was a game-changer and felt like a heartfelt thank you from Supreme for her loyalty. Thanks to the rewards from Supreme, Thulip Enterprize has been able to give back even more to their community—recently handing out 198 free hotdogs as a gesture of gratitude. This highlights the ripple effect of living out the purpose of Growing What Matters—positively impacting individuals, communities, and beyond. #RCLFOODS #WeGrowWhatMatters #SupremeFlour

Our Annual and Sustainability Reports for the 2024 financial year are now live! This year has been marked by incredible progress, driven by the unwavering dedication of our people. From reshaping our portfolio and enhancing operational efficiency to investing in communities and building resilience in energy and water, our team’s commitment to our strategy and purpose has been at the heart of our success. Explore how RCL FOODS is creating lasting impact for our stakeholders by reading our full reports here - https://lnkd.in/d7vQvZiP

Not all superheroes wear capes…some have First Aid training! Safety is at the heart of what we do and our first aiders are the real-life superheroes who play a critical role in protecting our people. In emergencies, every second counts, and their quick response can literally save lives. That's why we’re committed to training and empowering them to Do More when it matters most. We recently held our 2nd RCL FOODS First Aid Competition, where teams across the business showcased their life-saving skills and emergency response knowledge. These dedicated individuals are at the forefront of keeping our workplace safe, and we celebrate their commitment to doing more for our people every day. Congratulations to our top teams: Siqalo Foods, Baking Milling and Sugar. We celebrate these everyday heroes who help make safety a way of life at RCL FOODS.

This Heritage Day, we're celebrating the beautiful blend of traditions, stories, and personalities that make us RCL FOODS. Together, we’re cooking up an inclusive culture as diverse and authentic as Mzansi itself - where everyone brings something unique to the table. Today, we honour the heritages that unite us, strengthen us, and help us grow what matters together. Join us as we celebrate what makes us uniquely RCL FOODS and proudly South African: Our People. #RCLFOODS #HeritageDay #DiversityAndInclusivity