Sustainability is core to our Industry so is good food! I am sure Jojy Vattoly Executive Chef at Canberra Southern Cross Club will share his valuable insights on both! Thursday 6th February 10:30 am at the Vault, register: https://lnkd.in/gnCM-CAN
Join me to see the first live cooking demonstration at the Commercial Kitchen Showcase led by Executive Chef Jojy Vattoly from Canberra Southern Cross Club. We’ll be in the all-electric Test Kitchen showing you the benefits of induction and discussing trends shaping the future of sustainable commercial kitchens in the journey to net zero. It’s on Thursday 6th February 10.30am at the Vault, register: https://lnkd.in/gnCM-CAN Supported by: PHOENIKS Luus Industries Stoddart Fable Food Co Global Cooksafe Coalition