Food is a treasure, and the road from the field to the market is dangerous. Fungi will always attack the bounty, causing the loss of work, money, and health. Postharvest diseases are a significant cause of concern for agrifood systems and the alternatives are often costly (refrigeration) or toxic (fungicides). Can we recruit these fungi's natural enemies as protectors of our food? This question was the kernel of the course "Postharvest fungal diseases in fruits: the use of sustainable biocontrol strategies," coordinated by Dr. Julián Dib at Proimi - CONICET. Students from all over the #LAC region learned different techniques for identifying and developing biological control agents against fungal diseases of various crops, searched and selected possible antagonists, identified them, determined the mechanisms of action, and carried out preliminary biocontrol tests. The aim is to develop integrated pest management field-to-package protocols to achieve sustainable agriculture standards throughout production. This knowledge will benefit producers, consumers, and the planet! #BiotechCanSolveIt World Food Programme UNDP FAO 📸 Florencia Isabel Chacón Gerónimo Fernández
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