FoodxClimate

We had about 100 awesome people at our recent event at C16 Biosciences during New York Climate week. We managed to get a bunch of them on video because we believe that telling the stories of people working for food climate impact is the best way to recruit others to our movement. First up is Max Elder from Food System Innovations sharing why he is working at the food climate nexus. He recommends Project Drawdown as a great resource that helped shaped his thinking and we wholeheartedly agree 💚 You can follow us on TikTok: https://lnkd.in/gPK_GRmf #nyclimateweek #nycw

Today is the day ! Looking forward to seeing you all at our #firstever #NYCClimateWeek event !! #FoodxClimate #foodxclimatenexus #networking #foodsystemtransformation #futureoffood C16 Biosciences Shara Ticku David Heller Henrik Bennetsen Dr. Lara Ramdin 🇬🇧

We're grateful to be working on this with you, Shara Ticku. Thank you for reminding us why building a decarbonized and resilient food system is perhaps the highest-stakes and most underserved part of the entire climate fight and why we are building a movement to take this on! Also, thanks to you and the rest of the C16 Biosciences team for hosting our event at #NYClimateWeek. We are still signing people up but have had to create a waitlist since we are at capacity. We will try to generate more availability by encouraging folks who have signed up to give up their tickets if they cannot make it. Also, we are actively recruiting a FoodxClimate ambassador to take charge of our New York-based events in the future. Please be in touch if this is you or someone you know.

Only 2 days away from our #firstever event in #NYC for #NYClimateWeek . We are almost at capacity so be sure to register at the link below 👇🏼👇🏼👇🏼👇🏼👇🏼 Come and join the #community ! #foodxclimate #sustainablefood #climatechange #foodxclimatenexus #futureoffood

We are on a roll here at FoodxClimate !! Folllwing on from the success of our event at LA Climate Week we are hosting an event #NYClimateWeek in partnership with C16 Biosciences because food is a third of our climate problem, and we urgently need to grow a movement to address this. We already have 60+ exciting people signed up, and the event is capped at 100. Register here 👇🏼 https://lu.ma/qcgth2vk In addition to these events we are growing the FoodxClimate community beyond the #SanFranciscoBayArea and #LosAngeles and we are actively recruiting a #foodxclimateambassador to run our events in The Big Apple going forward. If that sounds like you or someone you know, we would love to hear from you! Help us by sharing this post far and wide ! #ClimateWeekNYC #nyclimateweek #foodsystemtransformation #futureoffood #foodandclimatenexus

Only one more day until the first ever FoodxClimate #meetup #mingle at UCLA - Hershey Hall (inner courtyard) in partnership with the Rothman Family Institue for Food Studies to kick off what will be the most #brat #laclimateweek. If you are in #losangeles and you haven’t signed up yet - then don’t wait another second !! https://lu.ma/ds8rzobj - 👈🏼👈🏼👈🏼👈🏼👈🏼 register here This is for you if you care deeply about the #intersection of #foodsystems and the #climatecrisis. This #intersection is one of the most critical yet underserved areas of the climate fight (current estimates suggest that we can do everything else right on climate and still lose if we don’t sufficiently #decarbonizefoodsystems). FoodxClimate is a #nonprofit working to highlight the #foodsystem as our most difficult climate problem. We hope that this will be the first of many events that we host in #la Henrik Bennetsen Dr. Lara Ramdin 🇬🇧 #climatechange #foodsystem #futureoffood #sustainability #sustainablefood #climate

When we say there's not enough food in climate, we mean that despite being a third of our climate problem, our food systems are underserved in almost every respect by our collective efforts in the climate fight. So we're delighted that our partners at Food System Innovations are helping make Tuesday, September 24 #FoodDay at @NYClimateWeek

Exciting News for #Climate and #Food Enthusiasts! Join us for the inaugural Los Angeles FoodxClimate event hosted by Henrik Bennetsen and Dr. Lara Ramdin 🇬🇧. Lara Ramdin of Upcycled Foods, Inc. (UP, Inc.) on September 9th at Hershey Hall Courtyard, UCLA, from 4 PM - 6 PM. This unique gathering is designed for those who share a passion for tackling one of the most pressing issues of our time—the intersection of food and climate. The vision behind FoodxClimate is simple yet powerful: to #unite diverse disciplines and foster meaningful connections that lead to collaborations, all aimed at making real change and #TAKINGACTION  in the #foodandclimate space. Whether you're a researcher, innovator, investor or entrepreneur or just someone who cares about #sustainability, this is your chance to be part of the LA Chapter’s founding and help grow a movement that’s truly needed. Don't miss this opportunity to engage in impactful conversations and partnerships. Let’s come together and #dosomething that matters!   Date: September 9th    Location: Hershey Hall Courtyard, UCLA   Time: 4 PM - 6 PM Sign up at https://lu.ma/ds8rzobj Be part of this exciting journey from the very beginning! #FoodxClimate #Sustainability #ClimateAction #LAChapter #ClimateChange #Networking #UCLA #foodsystemtransformation #futureoffood

After a few years of running our meetups here in the San Francisco Bay we are now expanding to Los Angeles. Our first in a series of LA events will be on Monday, September 9th, from 4-6 pm as part of the first-ever #laclimateweek. We're also delighted to announce that our @FoodxClimate #ambassador for #LosAngeles will be the fabulous Dr. Lara Ramdin 🇬🇧. Lara will be hosting the event in close collaboration with Rothman Family Institute for Food Studies UCLA https://lnkd.in/gygMp9Tu - on the beautiful UCLA campus. This is new for us, dear community, so any help spreading the good word on this would be so appreciated 💚 Sign up is here: https://lu.ma/ds8rzobj #foodxclimate #laclimateweek #lachapter #ucla #sustainability #climatechange #foodxclimatenexus

We know firsthand that fundraising for food startups is harder than ever at this moment when the need to build a #decarbonized, resilient #foodsystem feels more urgent than ever. So, it makes us extra hopeful to see pre-commercial capital targeted at #enablingtechnologies for the climate-focused #foodstartup of tomorrow. Also, we are proudly funded by Food System Innovations, and we recommend that people who care about the #climatefoodnexus follow them #foodsystemtransformation #sustainablefood #altprotein #sustainability #futureoffood