Precision Fermentation Alliance

Precision fermentation isn't mad scientist experimentation-- in many ways, it is the natural evolution of our food system. Read more about it in our most recent blog: https://lnkd.in/gCW6K7KR

Consumers are growing more aware and--as a result-- more interested in the power of precision fermentation technology to help solve some of the biggest challenges in our food systems. Check out our blog: https://lnkd.in/gNaMfBJD

🚀 Precision Fermentation is Gaining Momentum! 🚀 Exciting developments are underway as precision fermentation continues to gain traction. 🌟 Major partnerships and investments highlight the growing confidence in this technology's potential. Companies like Danone, Unilever, and Grupo Bimbo are leading the way, using precision fermentation to produce innovative, sustainable ingredients. From alternative dairy and egg proteins to sweeteners, precision fermentation is poised to revolutionize food and beverage product development. As we approach commercial scale, the future of this technology looks incredibly promising. 🌱🔬 This recent food business news article is a cool encapsulation of how precision fermentation is transitioning from startup innovation to commercial reality! https://lnkd.in/gbNBKSc4 #PrecisionFermentation #FoodTech #Innovation #Sustainability #FutureOfFood #Investment #AlternativeIngredients

Precision fermentation technology is an inevitable solution to meet the moment to create a more sustainable, resilient food system. At PFA, we believe it's truly not a radical approach; in fact, it's a natural evolution of our food system. Read more in our latest blog: https://lnkd.in/gCW6K7KR

🌟 Precision Fermentation is Making Headlines Again! 🌟 We’re thrilled to see Precision Fermentation back in the spotlight with the latest breakthrough from Melt&Marble! 🚀 Their innovative tailor-made fat product, designed to replicate animal-derived fats for alternative meat and personal care products, is making waves. This exciting development builds on a successful trial of their fermentation process at cubic meter bioreactor scale earlier this spring. Melt&Marble’s scientific team has demonstrated remarkable success in maintaining strain and bioprocess performance, showcasing the robustness and scalability of their process. 🌱🔬 This achievement not only highlights the potential of precision fermentation in advancing sustainable alternatives but also sets a new benchmark in the industry. Kudos to Melt&Marble for pushing the boundaries and leading the way in this groundbreaking field! 🌟👏 #PrecisionFermentation #Innovation #Sustainability #AlternativeProteins https://lnkd.in/gsPWbH5T

We’re absolutely thrilled to share the incredible progress and updates from our amazing member, Onego Bio! Since securing additional funding in both spring and July, the year has been nothing short of exciting. Check out their post below for a glimpse of what’s been happening!    #Onego #Innovation #PrecisionFermentation #Bioalbumen #FundingSuccess

Redefining the connection between healthy aging and sustainability, PFA member Vivici is addressing the essential role proteins play in long-term health, supporting muscle mass, immune function, and overall vitality. This #HealthyAgingMonth, we recognize Vivici’s efforts to produce high-quality proteins through innovative and sustainable practices. Their approach ensures that these nutrients benefit both personal health and the environment. Learn more about Vivici’s work in advancing sustainable protein solutions for healthier living: https://lnkd.in/e4SSQ5NQ #Vivici #SustainableProtein #HealthyAging #Innovation #PrecisionFermentationTechnology #Sustainability

We’re proud to highlight PFA member, Remilk, for being featured in the FAIRR Initiative’s latest progress report, 'Shifting Diets'. This report explores the growing impact of alternative proteins and includes Remilk for their significant contributions to the field. Their work is helping shape the future of food and climate mitigation. Read the full report here: https://lnkd.in/dNQd9AHY #PrecisionFermentation #Remilk #FAIRRInitiative

🚀 Standing Ovation in the headlines ! 🧬 We’re thrilled to share this insightful article from Food Ingredients First that highlights the incredible progress we’re making in the field of animal-free casein production using precision fermentation. 🌱 Why it matters: Advanced Casein, our sustainable casein solution offers a revolutionary alternative to traditional dairy, cutting down CO2 emissions and reducing dependency on animal agriculture. With recent investments, we're set to scale our technology and make a significant impact on the future of food. At Standing Ovation, we’re committed to driving innovation in the food industry while addressing critical environmental challenges. Our goal? To lead the way in creating a more sustainable, animal-free future. 👉 Read the full article for more insights: https://lnkd.in/ehXnGMT9 #ProteinCompany #PrecisionFermentation #FutureOfFood  

This is an exciting time for PFA member, Standing Ovation! Welcome, Yvan—we look forward to tackling the future together! Yvan’s appointment is a significant milestone for Standing Ovation, and we at PFA are excited to see how his leadership will propel the company’s innovative technology to an industrial scale. Under Yvan’s guidance, we anticipate accelerated production and distribution of Advanced Casein® and groundbreaking advancements in alternative proteins. #StandingOvation #NewCEO #PFA #Innovation #Sustainability #AlternativeProteins #Leadership #FoodIndustry #Growth