🎉 Congratulations to PFA fellow member Onego Bio Protein for entering an exciting new phase of innovation! 💫 As climate change and animal-borne diseases like bird flu challenge global food security, finding sustainable protein solutions is crucial. As Maija Itkonen, CEO of Onego Bio, highlights, “Eggs are one of the world’s most used animal proteins, but the current egg production system is not sustainable.” Enter precision fermentation—a game-changing technology that produces bio-identical egg white protein with a 90% lower environmental impact. 🥚🌱 This breakthrough not only supports a more stable supply chain but also enhances sustainability in our food systems. With precision fermentation, we’re looking at a future with more sustainable, high-quality protein ingredients. Here’s to a promising future in protein innovation! 🚀 Check it out here: https://lnkd.in/gkY975T6 #PrecisionFermentation #SustainableFood #Innovation #FoodTech #ProteinRevolution
Protein entering a new phase of innovation 💫 As climate change and animal-borne diseases, like bird-flu, are threatening global food security, it's necessary to find ways to satisfy the hunger for proteins. "Eggs are one of the world’s most used animal proteins. As an ingredient, they assist with binding, thickening, leavening, emulsifying, and more; however, the current egg production system is not sustainable" - Maija Itkonen, CEO of Onego Bio. Luckily, there's an alternative with precision fermentation. 🥚🌱 With this technology, we produce bio-identical egg white protein to create the foods we know and love, with a 90% lower environmental impact and promoting a more stable supply chain. #PrecisionFermentation holds immense potential for creating sustainable, high-quality protein ingredients. By optimizing microbial fermentation processes, it's possible to produce tailored proteins with specific functional and nutritional attributes. Precision fermentation has the power to revolutionize both plant- and animal-derived protein production, and in that regard, the future looks promising. Read the Food Business News article here: https://lnkd.in/eDyz532C #Bioalbumen® #sustainable #foodingredients