Dr Kate Howell from The University of Melbourne says Growers at Tuerong, mill their own grain and bake their own bread #Diversity of #Wheat makes the perfect #baguette. How does it affect functional & nutritional properties? Highlighting cultivars #RougeDeBordeux and #Marquis #MixoLab #FructanProfiles #Bread
Triveni, let's dive into the fascinating world of De-Oiled Rice Bran Meal (DORB)! Ever wondered what makes this byproduct of rice milling so unique and valuable? Join us on this exploration as we uncover the secrets behind this often-overlooked ingredient. What is De-Oiled Rice Bran Meal? De-Oiled Rice Bran Meal is a byproduct obtained during the extraction of oil from rice bran. As rice undergoes the milling process to produce rice bran oil, the leftover meal undergoes further processing to remove the residual oil content. The result is a nutrient-rich, versatile ingredient known as De-Oiled Rice Bran Meal. To order your batch of Triveni's Premium De Oiled Rice Bran Meal, contact us Call us at: Phone: *8929434571* Website: www.trivenigroup.in #ricebran #MustardMeal #AnimalFeed #MustardOilCakes #MustardOilCake #BioFertilizer #Fertilizers #MustardOilBenefits #EdibleOil #TriveniAgrocon #TheTriveniGroup #OrganicFertilizer #SustainableAgriculture #SoilEnrichment #LiquidFertilizer #InnovationInAgriculture #CropNutrition #CattleFeed #ProteinRich #LivestockNutrition
Banana, the fruit of the genus Musa, of the family Musaceae, is one of the most important fruit crops in the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year. Cavendish, or dessert, bananas are most commonly eaten fresh, though they may be fried or mashed and chilled in pies or puddings. They may also be used to flavor muffins, cakes, or bread. Cooking varieties, or plantains, are starchy rather than sweet and are grown extensively as a staple food source in tropical regions; they are cooked when ripe or immature. A ripe fruit contains as much as 22 percent of carbohydrates and is high in dietary fiber, potassium, manganese, and vitamins B6 and C. -Visit our website: [www.cloudfarms.io] -For more information, call us at +1 (786) 633-2121 Start your journey towards smarter, more efficient farming today! #blockchaininfarming #smartfarming #Cloudfarms #farminvestment #agriculture #farmlandforsale #agribusiness #FarmingSolutions #digitalfarming #InvestNow #farmlife #youngfarmerschallenge2024 #GreenFarming #realestateinvesting #buyingfarmland Like Comment Send Share
Known as the ideal source for apple growers, potassium nitrate helps achieve balanced, efficient nutrition in apple crops and improve several yield-related aspects such as better fruit color, flavor, firmness and sugar content. Find out more at at https://lnkd.in/eFpTF-hN #SQMnutrition #PotassiumNitrate #Apple
R&D Agronomy Pineapple Department Head / Ph.D. in Agricultural science / horticulture and fruit physiology scientist
In pineapple potasium is a key element. Foliar fertilizations with this mineral prior and after forcing are important in order to ensure an ideal fruit size with an adequate brix/acid ratio.
As agronomists, we understand the crucial role potassium plays in enhancing crop quality. Known as "The Quality Element", potassium nutrition significantly improves both the external and internal attributes of fruits and vegetables. Explore the significance of potassium and how optimizing its levels can elevate size, taste, flavor, color, and nutritional value of crops: https://lnkd.in/dvDX2G6s #ICLimpact #Agriculture #CropNutrition #potassium #fertilizers
𝐁𝐚𝐫𝐥𝐞𝐲 𝐌𝐚𝐫𝐤𝐞𝐭 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧𝐬: 𝐅𝐫𝐨𝐦 𝐅𝐞𝐞𝐝𝐬𝐭𝐨𝐜𝐤 𝐭𝐨 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐅𝐨𝐨𝐝𝐬 Barley is a cereal grain derived from the Poaceae family of plants and commonly grown for human consumption to be used in food and beverages and fodder for livestock. It is a world’s food security crop, which is resistant to a variety of climates and is well-adapted to diverse terrains. 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐏𝐃𝐅 𝐁𝐫𝐨𝐜𝐡𝐮𝐫𝐞: https://lnkd.in/dbvyMTii It is consumed mainly in the preparation of beer and whiskey and also used as malt base for food products and for making feed for animals. Barley contains a significant amount of dietary fiber, vitamins and minerals and it serves as a nutritious food material and is now progressively utilized in different functional foods and culinary preparations. 𝐓𝐫𝐞𝐧𝐝 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬: The brewery industry takes it as a major raw material in the production of malt for beer production which reflects its market importance. It is therefore evident that the increase in beer consumption globally directly contributes to the demand. 𝐊𝐞𝐲 𝐏𝐫𝐨𝐦𝐢𝐧𝐞𝐧𝐭 𝐏𝐥𝐚𝐲𝐞𝐫𝐬: Soufflet Group GrainCorp Cargill Boortmalt Malteurop Muntons Plc Maltexco S.A. Grain Millers, Inc. Malt Products Corporation #BarleyMarket #BarleyProduction #Agriculture #BarleyFarming #SustainableAgriculture #GrainMarket #BrewingIndustry #BarleyForHealth #AnimalFeed #Superfood Introspective Market Research Private Limited
Check out the latest report from IMIR Market Research Pvt. Ltd. on the 𝗔𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗠𝗮𝗿𝗸𝗲𝘁 Outlook and Geography Forecast till 2028 Don't miss out on this opportunity to stay informed about the latest trends in the industry. Alternative Protein Market Size, Share & Trends Analysis Report By Product (Insect Protein, Soy Protein, Isolates Soy Protein, Concentrates, Fermented Soy, Protein Duckweed, Protein Single, Cell Protein Grain, Protein Fungal Protein, Yeast Protein, Algae Protein, Others Hamlet Protein), By Livestock (Poultry Protein, Broiler Layers, Turkey, Others Swine, Starter Grower, Sow Cattle, Dairy Calf, Others Aquaculture, Salmon Trout, Shrimps Carps, Others, Pet Food Equine), COVID-19 Impact Analysis, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2022 - 2028. 📚 𝐆𝐞𝐭 𝐭𝐡𝐢𝐬 𝐫𝐞𝐩𝐨𝐫𝐭 𝐚𝐭 𝐝𝐢𝐬𝐜𝐨𝐮𝐧𝐭𝐞𝐝 𝐩𝐫𝐢𝐜𝐞:👇 https://lnkd.in/deX9PTCV 📚𝐓𝐨𝐩 𝐌𝐨𝐫𝐞 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 𝐀𝐫𝐞::👇 Beyond Meat Impossible Foods Quorn Foods Oatly Hampton Creek Foods Good Catch gardein™ Tofurky MORNING STAR FARMS LANDSCAPE SERVICES LLC LightLife THE FIELD ROAST GRAIN MEAT COMPANY LIMITED Ripple Foods Miyoko's Creamery Califia Farms Wild Earth Memphis Meats BlueNalu Finless Foods Aleph Farms Mosa Meat SuperMeat Meatable Solar Foods Air Protein NOVAMEAT ALGAMA Foods New Wave Foods Du Pont de Nemours (Belgium) Angel yeast ADM CHS Inc. #alternativeprotein #protein #edibleinsects #sustainability #futurefood #sustainablefood #entomophagy #cricketprotein #foodtech #plantbased #eatbugs #food #insectprotein #cricket #blacksoldierfly #entomology #altprotein #vegan #bsf #healthy #insect #insects #crickets #ento #labgrownmeat #edibleinsect #planetfriendly #foodwaste #futureoffood #innovation
Benefits of #watersoluble #fertilizers Enhanced flowering and fruiting: Fruit trees require proper nutrition to produce high-quality flowers and fruits. Soluble fertilizers, when applied appropriately, can promote healthy flowering, leading to increased fruit set and improved fruit quality. Adequate nutrient supply also contributes to better fruit size, color, taste, and overall market value. #Agriculture #climatechange #foodsecurity #productivity
Natural milk inches upward, thank goodness. “In 2022, fluid milk had 89.9 percent of the pie. In 2023, it rose to 90.3 percent.” My take: Dairy farmers are heroes, not planet-destroying villains, as plant-based marketing teams falsely proclaim. I’m a big fan of soy ‘milk’ because of the essential amino acids and proven health properties. Many people in some cultures are physically unable to digest lactose. But most people, real milk can’t be beaten, whether it comes from a Holstein, Jersey, or one of the ~300 million Indian milk buffalo. Ethical marketing teams stand up for farming and natural foods instead of tearing them down. #NaturalMilk #DairyFarmers #EthicalFarming #RealMilk #SoyMilk #LactoseIntolerance #HealthBenefits #PlantBased #Holstein #JerseyCows #IndianMilkBuffalo #EthicalMarketing #SustainableAgriculture
“It may shock a few nutritionists, but soils drive the rotation, which drives what the cows are fed. One farm I worked with was growing 60% haylage and 40% corn silage, the best rotation for the soil type. The nutritionist was feeding 60% corn silage and 40% haylage, and they wondered why they were always running out of one of the feeds.” Learn more somewhat unknown caveats of implementing a highly-digestible fiber diet within your dairies in this recent Farm Progress article: https://lnkd.in/dzxeTUBi #diet #highfiber #forage
