Parks Hospitality Group’s Post

Transform your restaurant experience with these 4 simple gifts: 1️⃣ Eye Contact 2️⃣ Smile 3️⃣ Warm welcome 4️⃣ Immediate offering of food or beverage Sounds simple, but in the grind of the hospitality industry, these basics can get lost. Who shares my perspective? 🙋♂️🙋♀️ #restaurants #hospitality #leadership

🍴The secret to nailing hospitality in your restaurant is in these 4 simple gestures: 1️⃣ Eye Contact 2️⃣ Smile 3️⃣ Warm welcome 4️⃣ Immediate offering of food or beverage Sounds simple, but in the grind of the hospitality industry, these basics can get lost. Who shares my perspective? 🙋♂️🙋♀️ #restaurant #leadership #hospitality

Although budgets, company sizes and experience levels often dictate how innovative a restaurant can be when it comes to embracing menu trends, most brands - big vs small or legacy vs emerging - will agree that it's an area in which leaders must focus. At #QSRNext 2023, keynote speaker James Walker, CFE, CEO of Frisch's Restaurants, Inc., will reveal the most important lessons he's learned while directing menu innovation for not only Frisch's nearly 100 units but how that compares to this strategy when leading larger brands like Subway, Nathan's Famous and Johnny Rockets. 🗓️ Mark your calendars for Nov. 8 and be prepared to revolutionize your culinary offerings! #qsr #fastcasual #restaurantindustry

Customer service can make or break a restaurant business, according to our Food & Beverage Manager Xavier Gonet. Writing in Hotelier & Hospitality, Xavier discusses the importance of the customer experience in restaurants, which is often overlooked in favor of menu or ambiance. According to Xavier, the keys to delivering great customer service is understanding their needs, being respectful, good communication and paying attention to the details. While there are challenges, such as dealing with difficult customers or complaints, overcoming them can truly differentiate a restaurant from the competition. 🔗 Read more: https://brnw.ch/21wKYBb #LesRoches #HotelManagement #ThoughtLeadership #Leadership #HigherEducation

From the Big Dance to the Big Mac, sports teams and restaurant teams alike need winning strategies to consistently succeed. As the madness of the NCAA tournament reaches its peak, it’s a good reminder to take a close look at the critical strategies or "plays" your restaurant is running. And, there’s no better way to learn than from the pros themselves. To stay winning, every industry—including the restaurant industry—needs to rapidly evolve its strategies to address new challenges and opportunities. Let's take a look at 20+ winning plays and pro tips from today's leading operators: https://lnkd.in/eUxswXBK

AI is sure to be a topic of discussion at this Conference. What other things would you like to see on the conference schedule? This is your chance to shape the conference experience! Drop your brilliant ideas below! Let’s make this Summit one to remember!

Chip Klose, MBA discusses how to make restaurant operations more predictable to ensure consistent returns and profitability. Discover why predictability is the biggest issue in the industry. Catch the full episode here: https://lnkd.in/eQ4fmft9 #RestaurantIndustry #Predictability #WiskingItAll #BusinessSuccess #HospitalityLeadership

Looking forward to talking about how to ensure you have a return on innovation with your menu innovation strategy, and also maybe talk about what role technology plays today.

Choosing the right restaurant consultant will be a game-changer for your business. By considering their skills, you'll be ready to choose a consultant with the right expertise, experience, and dedication to help your restaurant succeed and grow. Head over to our bio and click the link to get on a free call with us to see how we can help. #business #growth #chef #menu #restaurant

It’s simple and effective. And ya know what? The secret to being hospitable to your team is pretty similar… 1️⃣ Eye Contact 2️⃣ Smile 3️⃣ Warm welcome 4️⃣ Recognize, challenge, and support #restaurants #hospitality