BAADER

BAADER 189 Pro Whitefish Filleting Machine Exceeds Expectations Fiskvinnslan Íslandssaga has successfully implemented the new BAADER 189 Pro filleting machine. This state-of-the-art machine enhances efficiency, utilization, and quality, surpassing the performance of the long-standing BAADER 189. The new BAADER 189 Pro has been in use since the beginning of this year. "Great expectations have been placed on the machine but after several months of using the new machine, it is clear to us that all the main expectations have been met or even exceeded," says Óðinn Gestsson, Manager of Fiskvinnslan Íslandssaga. Read more about this breakthrough here: https://bit.ly/4c7QK5F Do you also want to take your whitefish production to the next level? Visit our booth F-549 at the Nor-Fishing in Trondheim where you can see BAADER 189 Pro live on stage. #fishprocessing #whitefishprocessing #filleting #quality #efficiency #BAADER

We are delighted to announce the technical opening of Avicola San Isidro S.A. (AVISID) state-of-the-art poultry processing plant in Isidro Ayora, Ecuador, fully equipped by BAADER. This landmark achievement represents a significant milestone in the Ecuadorian and Latin American poultry industry, setting new standards for efficiency, sustainability, and animal welfare. Hosts of this unique event were Xavier Anhalzer, mentor, promoter and owner of AVISID's futuristic expansion, his son José Xavier Anhalzer, Director of Operations, and the dedicated collaborators who make up this proudly Ecuadorian family. We gathered to witness the start-up of the largest and most advanced poultry slaughter plant on the Pacific coast. Thank you all for being part of this monumental occasion! Key Highlights of the new plant: - Capacity to process 10,000 birds per hour (bph), with plans to increase to 15,000. - Vertical integration and cutting-edge circular economy design. - Compliance with international export standards and animal welfare regulations. This project, completed in collaboration with our strategic partner AVISID, showcases the latest in poultry processing technology, ensuring high-quality products while maintaining environmental stewardship and community engagement. Special Guests: - Vice-Minister of Agriculture and Livestock Ecuador: Marco Oviedo - General Secretary AHK Ecuador - Cámara Ecuatoriano Alemana: Jörg Zehnle BAADER CEO Petra Baader in a video message: "This new factory is a testimony to your hard work, leadership, and the innovative spirit that drives AVISID forward. I am excited about the prospects in Ecuador, a country rich in opportunities and potential. This new venture is a significant step in our global journey, bringing substantial benefits to both our companies and the local community." Dr. Norbert Engberg, BAADER CEO Poultry on-site: "This factory is more than just a facility; it is a proof to what can be achieved through collaboration, innovation, and mutual respect. We are dedicated to building strong, long-lasting relationships based on mutual trust and respect, contributing to Ecuador's progress and development." #poultryprocessing #sustainability #innovation #ecuador #BAADER

BAADER Makes an Important Contribution to the First RAS Salmon Plant in China   This innovative facility aims to deliver fresher products with a reduced carbon footprint, benefiting cities like Beijing and Shanghai.   We at BAADER are proud to play a significant role in this pioneering project. Our BAADER 101 and BAADER 142 machines are integral to ensuring the highest standards of fish welfare and product quality.   “We chose BAADER because we care about fish welfare and quality,” stated Ragnar Joensen, CEO of Nordic Aqua Partners.   Click here to read the full story: https://bit.ly/4cOYGZS   #fishprocessing #aquaculture #sustainablefarming #seafoodexcellence #NordicAquaPartners #salmon #chinamarket #innovation #foodsafety #environmentalsustainability #BAADER

World Population Day reminds us of the pressing challenge that lies ahead of us - ensuring access to safe and nutritious food for diverse diets for a rapidly growing global population, projected to reach 9 billion by 2043. This calls for a significant increase in global food production and effective resource management, which we meet with our continuous main goal “zero waste”. The growing demand calls for alternative proteins as addition to traditional food. This trend is reinforced by quickly changing dietary lifestyles. We at BAADER monitor all megatrends like health, urbanization and individualization which drive change for society as well as for the economy and shape our medium- and long-term future. In addition to our core industries, we are continuously exploring new food opportunities to meet the diverse needs of a growing population, including plant-based foods, fermentation, cultured meat, and insects. What do you think the food industry will look like in the future? #foodprocessing #worldpopulationday #futurefood #foodindustry #innovation #megatrends #alternativeproteins #plantbased #fermentation #culturedmeat #insects #BAADER

Solutions on Demand: Fish, Meat and Poultry Processing at Indo Livestock Staying ahead of consumer preferences and market demands is crucial in the rapidly evolving food processing landscape. As a global leader in fish, meat, and poultry processing solutions, BAADER is dedicated to innovating and manufacturing reliable solutions that enable our partners to process high-quality food products with unparalleled flexibility and efficiency. We take pride in designing processing solutions that optimize the use of raw materials and add value to the final product. Join us at Indo Livestock 2024, booth no. A48, to meet our processing experts and discuss the future of food processing. Don’t miss this opportunity to connect with BAADER at Indo Livestock. #foodprocessing #solutionsondemand #IndoLivestock2024 #fishprocessing #poultryprocessing #meatprocessing #BAADER

Unlock the Power of Your Machines Are you looking to optimize your fish machine processing? Look no further! Our team of experts will guide you through our machine trainings and help you to get the most out of your machine for more yield and better output. Click here to book your training now: https://bit.ly/4bpUGh3 #fishprocessing #machinetraining #yield #performance #training #BAADER

Transforming Challenges into Triumphs We're excited to share an inspiring story from one of our amazing customers - Skagerak Salmon AS! The seamless integration of our machines and the B'Logic® Process Navigator has minimized downtime and maximized efficiency. "The new system has exceeded our expectations. By using the new technology to maximize resource utilization, we can work exactly in line with our core value: sustainably." Henrik Torkild Pedersen, Technical Manager of Skagerak Salmon A/S Read the full story here and get ready to be inspired! https://bit.ly/3KPJIqs #fishprocessing #salmon #customerstory #BAADER

Efficiency in Focus” at the 7th Bremerhaven Food Forum. Andreas Tobey, Product Manager Refiner equipment, showcased our continuous efforts to validate waste streams and BAADER´s commitment towards 100% fish and poultry utilization. Learn more about maximizing raw material streams and transforming side streams into new products for fish, poultry, red meat and many other food processing applications. https://bit.ly/3Xt2aMV #Foodprocessing #Lebensmittelforum #Bremerhaven #Germany #EfficiencyInFocus #Sustainability #Innovation #FoodIndustry #ResourceOptimization #ProductUtilization #FutureOfFood #Towards100% #RawMaterialUtilization #BAADER

We are delighted to announce the signing of one of the largest and most wide-ranging contracts in BAADER´s history with our esteemed partner, Nordlaks. We had the honour of hosting the Nordlaks delegation dedicated to this ambitious project, including Inge Berg and the factory manager and daughter Therese Berg at our headquarters in Lübeck, where they joined our CEO Petra Baader to finalize this agreement. Nordlaks, a leading player in the #salmonindustry since 1989, has grown to become the 6th largest company in their sector, with around 800 dedicated employees. Our relationship with Nordlaks spans back to the late 1990s, and over the years, we have successfully collaborated on numerous projects. This new contract marks a significant milestone in our partnership, featuring state-of-the-art innovations such as automatic infeed, gutting and quality grading systems. These advancements are designed to enhance operations at Nordlaks' existing plant in Børøya. Groundwork for this project will commence immediately, with testing set for late 2026 and full production by summer 2027. We are proud to continue our collaboration with Nordlaks and look forward to achieving great success together. #fishprocessing #salmon #BAADER

The awareness for food safety has grown, and consumers expect safe food. Food safety incidents can impact health, livelihoods and businesses. The food processing industry is responsible for the safety of their food – and can be ready to minimize that impact. A critical aspect of food safety is to ensure that there are no dangerous foreign objects. Sieving and filtering are recognized CCPs in food processing, what can you do with meat? Exactly BAADERING! BAADER contributes to this goal by supporting the producer, for example with the BAADER Refiner 601. Among other things, the Refiner 601 effectively removes hard objects and works so gentle that it is in opposite to other processes no multiplicator. Depending on the product, 1.3/2,0/3,0/5,0 or 8.0mm sieves are used to sort by particle size. BAADERING is an internationally recognized process for separating soft and solid components. This process uses a squeezing belt and a perforated drum to separate soft particles from hard ones, handling the material with minimal stress to guarantee the best quality of the final product. This method can process red meat, poultry, fish, fruits, vegetables, and dairy products. #foodprocessing #worldfoodsafetyday #foodsafety #foodprocessingindustry #refiner #BAADERING #BAADER