Matr Foods

Matr Foods giver mulighed for at gøre noget for både klima, sundhed og fremtidens plantebrug uden kompromis. 💚 Balancer din sammensætning retter uden at lave om på opskrifter, smag eller tekstur. Læs om vores rejse mod at ændre verden, i tænketanken og nyhedsmediet Mandag Morgens ugebrev 34 og artikel i denne uge. https://lnkd.in/dviMMDhQ #plantebaseret #fermentering #økologi #klimaaftryk #sundhed #plantebrug

I dag er Matr Foods medafsender på denne annonce som er indrykket i de fleste landsdækkende aviser. 💚 Kort sagt: FN vurderer, at over 4 milliarder mennesker skal spise grønnere for at nå klimamålene. 🌱 Danmark skal satse på plantebaserede, økologiske fødevarer, planteproteiner og fermenterede produkter. Investeringer på 600 millioner kroner årligt kan skabe 20.000-40.000 nye arbejdspladser og understøtte en bæredygtig fremtid for klimaet og dansk erhvervsliv. Vi kan ikke vente, lad os handle nu, vi er mange der står klar til at hjælpe Læse det udvidede budskab i annoncen og #letsmakemealsmatr #plantbased #organic #fungalfermented #matrfoods Dansk Vegetarisk Forening (DVF) - Vegetarian Society of Denmark Plantebranchen Danmarks Naturfredningsforening Den Grønne Ungdomsbevægelse Forbrugerrådet Tænk Alliance for Biosolutions Tænketanken Frej Dyrenes Beskyttelse Greenpeace Rådet for Grøn Omstilling Økologisk Landsforening Dansk Erhverv Plantebaseret Videnscenter Klimabevægelsen i Danmark World Animal Protection Verdens Skove

Celebrating co-labs which gives consumers a choice of balancing animal vs. plant-based without compromising on taste, texture and cravability. Just recently Matr Foods was available at The Standard, London’s celebrated Double Standard bar in their co-lab with world famous Gasoline Grill from Copenhagen. Proud to be part, and thankfully Gasoline and The Standard choose to include our organic, fungal fermented, clean label = plants only 🌱 patty in their burger options. The balancing of animal vs. plant bases diets only come if we all help each other. Let’s pay it forward. 💚 Who should be our next co-lab? #plantbased #burger #resturant #retail #foodservice #organic #cleanlabel

We are at Future Food-Tech next week. 🤖 Come hear more about our take on fungal frementation ao on how we are bringing truly clean label plant-based meat successors to the world. 🌱 Low waste, low energy use and minimal climate foot print, but with maximal health profile, truly umami rich and a juicy texture. 😋 Matr Foods team is set to cook up a storm in the Live Demo Kitchen at Future Food-Tech London. Positioned in the heart of the summit, stop by to experience the action, and have a taste at what's to come. ⁉ Looking forward to once again attending and meeting up for new dialogues on how to make meals MATR 💚 #plantbased #fungalfermantetion #organic #cleanlabel #umami https://lnkd.in/dktuX_x

When we started Matr Foods the vision was to create real impact. Impact requires scale and scaling food requires capital. Therefore we are over the moon to have signed a venture loan with the European Investment Bank (EIB) for 20 million € to enable the scaling of our production and company. Even as the first meat successor company ever to get their support 🍀 This is a major milestone for us that brings us a huge leap closer to our first large scale site that will enable us to create save over 100.000 tons of CO2 from European meals by giving chefs and consumers juicy natural #fungifood alternatives to meat. Our CEO Randi Wahlsten got to sign today at TechBBQ with EIB Director Alessandro Izzo, Eric Gällstad and Per Haugaard from the European Commission. Thomas Grotkjær Thomas Thomsen Arnoud Klokke Benjamin Hamelmann Jens Termansen Sune Legaard Olsen Lucas Oliveira

Craveable Fungi Futures. 🌱 Matr Foods in cooperation with DTU - Technical University of Denmark and Københavns Universitet - University of Copenhagen, has just been awarded € 800.000 for a joint project by The Plant-Based Food Grant (Plantefonden). The project will develop a number of new plant-based meat types based on a deeper understanding of the properties of Danish raw materials as well as the fermentation process. This shall contribute to overcoming the consumer's reservations towards choosing plant-based alternatives. Thankyou for making meals MATR 💚 Marie-Louise Boisen Lendal Jakob Lave Trine Krebs Lasse Vinderslev Hanne Thorsøe Rune-Christoffer Dragsdahl Marin Lysák Ph.D. Vagn Jelsøe Rasmus Pape Charlotte Louise Jensen Landbrugsstyrelsen #makingmealsmatr #plantbased #fungalfermentation #cleanlabel #organic

The countdown is on - just 1 week until Randi Wahlsten will talk at The New Food Conference main stage. ProVeg International arranged th conference in the interest of the world of alt-protein and food innovation, and the agenda is not to be missed! Whether you are passionate about sustainable food, eager to taste the latest innovations e.g. Matr Foods, or looking to connect with industry pioneers, this is the place to be! ull program and when to catch Randis talk on “New meat” consumption in Europe and a diverse culinary landscape: https://lnkd.in/eU4QpiT #NewFoodConference2024 #ProVegNewFood #Fungalfermentation #cleanlabel #makemealsmatr

What an energizing power house of women and drive! Monday, Randi Wahlsten, CEO of Matr Foods, had the privilige to spend the afternoon in beautiful City of Aarhus townhall celebrating 25 female entrepreneuers worth knowing and recognizing. Thank you very much for having Randi on the list Dansk Erhverv and jury bosses Anne Mejdal Sønksen, Bibi Stella Kirkegaard, Christel Piron, Freja Brandhøj, Helene Bløcher, Mai Louise Agerskov, Marchen Neel Gjertsen, Mette Hoberg Tønnesen, Nima Sophia Tisdall, Sandra Marquardsen og Sara Sande. #femalefounders #femaleentrepreneurs

”Jamen jeg kan de her tre ting, og så kan jeg lære resten!” (Randi Wahlsten, CEO, Matr Foods, Berlingske) Danmark har brug for flere kvindelige iværksættere! Der mangler kvindelige rollemodeller, og mange kvinder møder barrierer, især når de søger kapital. Ved at fremhæve succesfulde kvindelige iværksættere kan flere kvinder forhåbentligt inspireres til at starte virksomheder, hvilket vil styrke iværksættermiljøet og samfundet. Det ligger Dansk Erhverv sig i selen for at fremme ved årligt at udvælge 25 inspirerende kvinter til en kåring. I år finder dette sted d. 19. August, Randi er nomineret sammen med 24 andre, som har kastet sig ud i iværksætter livet. (Link til artiklen om Randi i Berlingske i kommentarfeltet.) https://lnkd.in/dtjqVD78 #makemealsmatr #iværksætter #startup #fermentation #cleanlabel

Big shout out to our partners, bringing Matr Foods to the summer festivals. 😎 Here is a glimpse of the season so far. Meyers kicked off Northside Festival with world premiere of their “Pork Off” sandwich with MATR patty, and redoing the success at Roskilde Festival, but also making MATR Kofta for Food is Now event. Also, at Roskilde RØRT with their Mushaboom Burger and Sticks'n'Sushi N Sushi with MATR Chili stick. Gasoline Grill did MATR burgers at Bloom Festival festival and Heartland Festival. If you missed it, there is still chances to meet all our partners at festivals and in their restaurants, all serving delicious MATR dishes. Or you can experiment yourself, just go to nemlig.com and purchase MATR Fungi burger patties and minced. Thanks to all for bringing MATR to the people. 💚 #makemealsmatr #plantbased #organic #cleanlabel #foodservice #retail