It was an honor to host the students of ESCP Business School at Bistrot Casa Lavazza and attend their innovative and interesting presentations. Thank you for your work and dedication. #nuvolalavazza #communication #ESCP
Marketing & Strategy Consultant | Affiliate Professor ESCP | Academic Co Director Master in International Food & Beverage Management | Branding | Digital Marketing | FMCG | F&B
It's been incredibly rewarding to see our ESCP Business School MIM F&B specialization students from my F&B Management class present their Lavazza Group and LEA assignment after weeks of hard work. Special thanks to Sara Peirone, Lisa Benincasa, Chef Steve Caruso and Gianfranco Boursier Niutta for guiding them in developing a catering and take -away concepts for the Bistrot Casa Lavazza. The students presented innovative insights, concepts, and communication ideas, which were discussed with LEA Team at their NUVOLA headquarters. Huge thanks to everyone for their passion and dedication, and to Lavazza for this fantastic opportunity! #ESCP #MIM #FBManagement #BistrotCasaLavazza #nuvola #communication #lavazza