67 Pall Mall

We are delighted to welcome Dan Page to the London Club as our new Executive Chef. With a wealth of experience spanning Michelin-starred kitchens and high-volume dining operations, Dan brings his culinary expertise and a passion for fine dining to our kitchen brigade. Dan’s career highlights include playing a key role in the success of ION by Simon Rogan in Malta, where the restaurant earned its second Michelin star during his tenure. Previously, he held leadership roles at City Social in London, a one Michelin-starred and a three AA Rosette-rated restaurant by Jason Atherton, where he progressed from Head Chef to Executive Head Chef. Dan has also contributed to the success of such renowned establishments like Pollen Street Social in Mayfair, where he was Sous Chef in a one-star Michelin, five AA Rosette setting, serving over 200 covers daily. With his dedication to sustainability, seasonality and innovative menu development, the Club is excited to bring Dan’s creativity and leadership to the fore in our kitchen. Please join us in giving Dan a warm welcome as he takes the helm and continues to elevate our culinary offering! 👨🍳 #67PallMall #67PallMallLondon #wineandfood

Weekend read: What I’ve learned, with Michel Rolland Michel Rolland is the wine world’s most famous, in-demand – and controversial – consultant. Still working with a host of A-list estates in his late seventies, the master blender joined us at the London Club to look back on his career. Click the link to read more: https://lnkd.in/etZjNMQn Are you a non-member and wish to subscribe? Sign up to the edited version for Non-Members featuring selected editorial of features, interviews and opinions here: https://lnkd.in/etC67U44

Reflecting on last autumn’s rare 10-vintage vertical tasting of MR de Compostella, when we caught up with winemakers Bruwer Raats and Mzokhona Mvemve. Pioneers of crafting wines driven by vision rather than terroir, they shared the story behind this remarkable project. Watch the video to learn more. Raats Family Wines

In our Singapore Club... 11 sommeliers from Taiwan, Mainland China, Vietnam, Singapore, South Korea, and Malaysia came together to represent their countries at Asia’s Best Sommelier in French Wines 2024. Through intense rounds of tasting, pairing, and presentation, they showcased their mastery and passion for French wines. Judged by an esteemed panel of international wine experts, including leading sommeliers, educators, and industry professionals, the competition celebrated the art of French wine appreciation. We are thrilled to announce that the title was awarded to Assistant Head Sommelier Yong Yi Ying, whose exceptional skill and dedication to French wines impressed the judges and earned her this prestigious honour. Congratulations, Yi Ying!

Weekend read: What I’ve learned, with Prue Henschke Prue Henschke was studying the behaviour patterns of baboons when she met her husband Stephen. Fifty years later, her tenure of his family’s renowned vineyards has led the wines of Henschke to global acclaim. Click the link to read more: https://lnkd.in/e3ktey5f Are you a non-member and wish to subscribe? Sign up to the edited version for Non-Members featuring selected editorial of features, interviews and opinions here: https://lnkd.in/etC67U44

Looking back at the London Club highlights of 2024, one moment that truly stood out was our vertical tasting of Pol Roger’s prestige Champagne, Cuvée Sir Winston Churchill. Hosted by Hubert de Billy, great-great-grandson of the house’s founder, the event showcased 20 vintages dating back to 1979, all served from magnum. We also had the pleasure of interviewing Hubert about the cuvée’s evolution over the years and the enduring connection between Churchill and Pol Roger. We’re now busy planning more memorable events for this year – keep an eye out for announcements! #67pallmall #PolRoger #CuvéeSirWinstonChurchill

We could think of a no better way to kick start the year than by refreshing our breakfast offering. Members can now savour a new duo of nourishing bowls: almond & apple bircher with granola & blueberries; and dark cocoa bircher with raspberries & pistachio. To mark the launch, we’re offering a complimentary juice with every bircher order. Our juices are made by ‘2 Juice,' a brand that offers cold-pressed elixirs packed with top-quality ingredients. Whether you need a revitalising boost or a calming pause, there’s a blend to suit every mood. And for those who are looking for something quick, we have also introduced a daily selection of freshly baked pastries at the bar. We invite Members to the Club to discover our new breakfast options and more. No reservations are required in the Clubroom - you can simply drop by, and our team will take care of the rest.

Members saw in 2025 in style at our New Year’s Eve party last week, where the London Club came alive as guests in the Lounge were serenaded by a jazz band while the Clubroom was reinvented as a dancefloor to the soundtrack of DJ Babé Sila. A heartfelt thanks in particular to those Members who were so quick to lighten the load for our team of somms pouring the Nebuchadnezzar of Pol Roger Reserve Brut by the glass. Here’s to a new year of more great wines, memorable experiences and convivial moments at the Club.

Earlier this year, the wine team here at 67 Pall Mall introduced the Back Label newsletter, a monthly dispatch intended to bring to life some of the stories told in and around the Club. Our somms, buyers and wider team are fortunate to have an inside track on the wine world, be that via trips, tastings or the constant stream of winemakers and personalities who pass through our doors. We have pulled those conversations, reflections, opinions and insights into a monthly newsletter, from which we have recently started producing a curated edit for non-members. So in case you missed anything from earlier in the year, we have compiled some of the highlights for your enjoyment at a time when, just maybe, you are relaxing in an armchair with a glass of something special, and have a few moments to unwind and soak up a few pearls of wisdom on your favourite subject. Click the link to read our Back Label Highlights: https://lnkd.in/eGtXQ3UH Are you a non-member and wish to subscribe? Sign up to the edited version for Non-Members featuring selected editorial of features, interviews and opinions here: https://lnkd.in/etC67U44

Our CEO and Founder Grant Ashton's recent interview with The Drinks Business covered targeting young members, the futility of Michelin stars, taking his brand global and more. Click the link to read more: https://lnkd.in/eDmM2JxC