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🌟Why should you include functional foods in your diet?🌟 The functional food and beverage market is experiencing significant growth, and according to an analysis by Fortune Business Insights, it is projected to surpass €340 billion this year, indicating a clear trend towards self-care. Why are these foods so important for our diet?🌱 👉At Alnut, through our business unit #AlnutSmartFood, we develop recipes that not only promote healthy eating but also offer additional health benefits. Our approach is based on the selection of top-quality raw materials and the application of scientific knowledge, using #MarketIntelligence to create products that truly make a difference. 🌟Will you join the future of food? It is a path towards self-care!💡 📌 https://lnkd.in/dWQE58Y9 #AlnutSmartFood #AlnutFood #FunctionalFoods #FoodInnovation #MarketIntelligence

Today's consumers are increasingly focused on their protein intake, significantly altering the food and beverage industry landscape. Protein has transcended its athletic associations to become a fundamental component for everyday consumers who are conscious about health and wellness. Plant-based proteins are gaining popularity alongside traditional sources as more consumers look for sustainable and nutrient-rich alternatives. This trend presents a significant opportunity for brands to innovate and cater to this expanding market. In 2024, companies that pioneer in the protein sector, particularly those offering healthier and eco-friendly products, are poised to take the lead. Providing high-quality, protein-enriched snacks, drinks, or meals is an essential trend that should not be overlooked.🚀 The Food Institute Read more about the protein obsession here: https://lnkd.in/eDdxGenc #Protein #FoodTrends #Innovation #PlantBased #CPG #FoodandBeverage #HealthAndWellness

Flavors are crucial for the success of healthy #beverages, as taste remains the primary factor influencing consumer purchases despite the growing demand for #functional drinks. While consumers seek better-for-you options with #health benefits, they often need to be more concerned about how these beverages will taste. Natural sweeteners, protein sources, and functional additives frequently introduce off-notes or aftertastes that can be off-putting. To address this challenge, beverage manufacturers must employ flavor masking, modulation techniques, and careful #ingredient selection and sensory testing. By balancing healthiness with #flavor appeal, companies can create beverages that meet #nutritional goals and taste preferences, ensuring #consumer satisfaction and market success.

Insights: - Umami, the fifth taste, is found in savory foods like cheese, tomatoes, and soy sauce 🧀🍅🥢 - Umami aids in digestion, nutrient absorption, and reduces salt intake 🍽️🌿 - Kokumi, the sixth taste sensation, enhances eating experience through complexity, mouthfulness, and lingeringness 🍜🤤 - Kokumi comes from peptides in foods like beef, soy sauce, and aged cheeses 🥩🍺🧄 In the realm of taste sensations, Umami and Kokumi play crucial roles beyond just flavor. From boosting health to enriching the eating experience, these elements offer a new perspective on food enjoyment and well-being. Understanding how Umami and Kokumi impact our bodies and senses can revolutionize how we approach our meals, leading to both culinary satisfaction and improved health outcomes. How can we incorporate more Umami and Kokumi-rich foods into our diets to enhance our overall well-being? #Umami #Kokumi #FoodScience #HealthyEating https://lnkd.in/ejZt8U8c

Flavors are crucial for the success of healthy #beverages, as taste remains the primary factor influencing consumer purchases despite the growing demand for #functional drinks. While consumers seek better-for-you options with #health benefits, they often need to be more concerned about how these beverages will taste. Natural sweeteners, protein sources, and functional additives frequently introduce off-notes or aftertastes that can be off-putting. To address this challenge, beverage manufacturers must employ flavor masking, modulation techniques, and careful #ingredient selection and sensory testing. By balancing healthiness with #flavor appeal, companies can create beverages that meet #nutritional goals and taste preferences, ensuring #consumer satisfaction and market success.

https://lnkd.in/g8Jg9pXJ - Fabulous post by Elizabeth Flood for Food Dive - Across the globe, most consumers (55%) are concerned about their sugar intake, according to the report sent to Food Dive, and #sugarreduction is the number one dietary trend globally. As more food and beverage products are sweetened with natural alternatives like #monkfruit and #stevia, these ingredients are projected to be embraced as the go-to option for a natural, low-calorie sweetener. Companies like SmartSweets, a better-for-you candy brand, OLIPOP PBC, a better-for-you soft drink company and Chobani, with its Chobani Complete Greek Yogurt Smoothies, are already using these ingredients. Skate to where the puck is going. Icon Foods can help drop added sugars and clean up your ingredient dec with sweeteners, fibers, sweetening systems and sweetness modulations all designed to make deep clean cuts to #addedsugar .

Insights: - Umami, the fifth taste, is found in savory foods like cheese, tomatoes, and soy sauce 🧀🍅🥢 - Umami aids in digestion, nutrient absorption, and reduces salt intake 🍽️🌿 - Kokumi, the sixth taste sensation, enhances eating experience through complexity, mouthfulness, and lingeringness 🍜🤤 - Kokumi comes from peptides in foods like beef, soy sauce, and aged cheeses 🥩🍺🧄 In the realm of taste sensations, Umami and Kokumi play crucial roles beyond just flavor. From boosting health to enriching the eating experience, these elements offer a new perspective on food enjoyment and well-being. Understanding how Umami and Kokumi impact our bodies and senses can revolutionize how we approach our meals, leading to both culinary satisfaction and improved health outcomes. How can we incorporate more Umami and Kokumi-rich foods into our diets to enhance our overall well-being? #Umami #Kokumi #FoodScience #HealthyEating https://lnkd.in/ew24wwVs

Explore the top 4 ingredient trends set to shape the latter half of 2024 that took center stage at IFT. From the industry's battle against ultra-processed foods to meeting heightened consumer expectations for health and sustainability, food dive delves into the latest developments in clean labels, alternate sweeteners, and the rising importance of taste and texture in nutritious products. #foodtrends #ingredients https://lnkd.in/ePXEusie

The packet screams “High on Protein,” your body says, “Wait, this is mostly carbs and fat!” You open a ready-to-eat idli mix, thinking you’re starting your day with a high-protein, guilt-free breakfast. The truth? A typical idli mix delivers only 12.2g of protein per 100g. That’s not even close to being a “high-protein” food. And it’s not just idli mixes. The numbers from a study conducted by the 𝐌𝐚𝐝𝐫𝐚𝐬 𝐃𝐢𝐚𝐛𝐞𝐭𝐞𝐬 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐅𝐨𝐮𝐧𝐝𝐚𝐭𝐢𝐨𝐧 are eye-opening: -> 𝐄𝐱𝐭𝐫𝐮𝐝𝐞𝐝 𝐬𝐧𝐚𝐜𝐤𝐬: 28g of fat per 100g on average! Yes, that’s almost a third of the packet—pure fat. -> 𝐒𝐨𝐮𝐩 𝐦𝐢𝐱𝐞𝐬:  Loaded with 3g of sodium per 100g. That’s way more salt than your body needs in a single serving. -> 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 𝐚𝐜𝐫𝐨𝐬𝐬 𝐬𝐢𝐱 𝐜𝐚𝐭𝐞𝐠𝐨𝐫𝐢𝐞𝐬 (𝐢𝐝𝐥𝐢 𝐦𝐢𝐱𝐞𝐬, 𝐛𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 𝐜𝐞𝐫𝐞𝐚𝐥𝐬, 𝐩𝐨𝐫𝐫𝐢𝐝𝐠𝐞 𝐦𝐢𝐱𝐞𝐬, 𝐬𝐨𝐮𝐩 𝐦𝐢𝐱𝐞𝐬, 𝐡𝐞𝐚𝐥𝐭𝐡 𝐛𝐞𝐯𝐞𝐫𝐚𝐠𝐞 𝐦𝐢𝐱𝐞𝐬, 𝐚𝐧𝐝 𝐬𝐧𝐚𝐜𝐤𝐬): None exceeded 16g of protein per 100g! What’s worse? Many products claiming to be “high in protein” or “made with whole grains” failed to meet FSSAI guidelines. In fact, some didn’t even list whole grains in their ingredients. 𝐖𝐡𝐲 𝐀𝐫𝐞 𝐖𝐞 𝐅𝐚𝐥𝐥𝐢𝐧𝐠 𝐟𝐨𝐫 𝐈𝐭? Convenience foods are booming because they’re easy—just heat, boil, or mix with water, and voilà! It’s time we got smarter about our food choices. Don’t just believe what’s written on the shiny packet. ✅ 𝐑𝐞𝐚𝐝 𝐭𝐡𝐞 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐥𝐢𝐬𝐭: Claims like “high in protein” or “whole grain” may be misleading. ✅ 𝐋𝐨𝐨𝐤 𝐟𝐨𝐫 𝐫𝐞𝐚𝐥 𝐧𝐮𝐭𝐫𝐢𝐞𝐧𝐭𝐬: Compare the protein, fibre, and sodium levels. ✅ 𝐋𝐢𝐦𝐢𝐭 𝐩𝐫𝐨𝐜𝐞𝐬𝐬𝐞𝐝 𝐟𝐨𝐨𝐝𝐬: Go for whole foods—fresh veggies, lentils, fruits, and nuts. Start small—ditch the instant mixes and packaged snacks. Choose fresh, whole ingredients. It might take a little extra time, but your body will thank you for it in the long run.

🍬 Aspartame & the Food Industry: Adapting to Evolving Consumer Preferences With growing awareness around #artificialsweeteners, aspartame continues to spark debate in the food industry. As consumers increasingly prioritize health and transparency in their choices, companies face the challenge of balancing product innovation with changing preferences. From sugar-free beverages to low-calorie #snacks, aspartame has been a staple in numerous products. However, shifting perceptions and emerging research are pushing brands to explore alternatives and adapt their offerings to align with consumer demand for natural ingredients. Explore our thought article on how the #foodindustry is navigating these changes and the future of aspartame in the market. 📖 Read more: https://lnkd.in/gg_g4EAT #Aspartame #ConsumerTrends #Sweeteners #HealthAndWellness #FoodInnovation #MarketInsights #NaturalIngredients #FoodAndBeverage