And that's a wrap on The James Beard Foundation Awards weekend! It's always a pleasure supporting and learning from the nation's top culinary talent. We can't wait for next year!
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MBA Marketing Professional driving B2B demand and revenue growth through creative design, unique solutions, and approaches.
📚 Check out this fascinating article on The History of Culinary Arts Education in the U.S. It delves into the evolution of culinary education and how it has influenced the American culinary landscape. Click here to read more: @escoffierschool
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🍷 The Wine & Spirit Education Trust Level 2 course is suitable for beginners to intermediates. 🍇 It provides a thorough introduction to the main styles of wine and the principal and regionally important grape varieties of the world. 🥂I really enjoyed it. Thinking about it? Here's what you need to know (spoiler: you get to sample 43 wines).
Looking to upskill yourself this year? Our WSET Level 2 Award in Wines builds on the introductory knowledge gained during Level 1, and is suitable for industry professionals as well as wine enthusiasts. Francesca De Franco, a busy mom of three, recently took the leap to our WSET Level 2 Award in Wines, and shares her experience here.
Uncorking the WSET Level 2 Award in Wines
vinocibo.co.uk
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Hospitality Training Specialist ► Hospitality Cookery Training ► Hospitality Training for Overseas ► Hospitality Training for Domestic Students ► Online Hospitality Training ► Hospitality Jobs
Good Training is important but a great placement is essential
Meet Dongyeop (David) Lee, a shining example of the success achieved through Quality College of Australia's culinary education. This photo captures David alongside Executive Chef Jordan Garcia at Annata, a charming restaurant nestled in the leafy suburb of Crows Nest in Sydney. David has been an invaluable addition to the team, showcasing his dedication and continuous skill development throughout his 3+ months of industry placement. His exceptional presentation, punctuality, and unwavering 'CAN DO' attitude have earned him the respect and appreciation of his colleagues at Annata Restaurant. QCA's initial training has set the foundation for David's workplace journey, proving the transformative power of a quality culinary education. We're proud to see our students excelling and making a mark in the industry! 🎓🌏 #QCAProud #QualityCollegeofAustralia #Studentsuccess #Successstory #Qualityeducation
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Whether you follow the guidance of a trusted instructor or join a culinary organization, there are many benefits that can come along with finding a mentor while pursing your culinary education! Check out the link below to see a list of some resources that can help you get started in finding a mentor to help you on your culinary journey! https://lnkd.in/gU_t6g_F #NationalWellnessMonth
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Embark on a tasty journey where history meets flavor! This experience is perfect for your program where your clients and guests will explore local food destinations, famous landmarks throughout the "City Different". From the fiery palette of New Mexican fare to the delight of local Chocolates, this journey is one for the senses! We Create Experiences of a Lifetime. 🌮🍫🌶️🏞️ #rmc #Eventprofs #eventdesign #eventprofs #dmcprofs
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Preparing for the final sommelier 1st level exam with some intermediate-level knowledge areas and exercises.
Wine Folly Courses
courses.winefolly.com
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Transforming industry expertise into classroom excellence. 🍷✨ Today's practical session focused on wine classifications and advanced wine service techniques. Sharing essential skills of wine selection, proper serving etiquette has been the highlight of the session. Bridging the gap between industry standards and academic learning to shape the future leaders of hospitality. #WineService #HospitalityEducation #IndustryExpertise #FutureHoteliers #patkarhospitality
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Let`s storm that English speaking market! Tailor-Made German-to-English Translations ‖ Content-Marketing ‖ Professional PR & Trade Fair Representation ‖ Wine-Tours & Tastings ‖ Dip. WSET
Update and perhaps useful information for all those planning on completing the internationally recognised qualifications #wset1 & #wset2. For me it`s now just a question of waiting in anticipation....also the beginning of my studies for #wset3 I wish you an interesting read. https://lnkd.in/e_43YX7M #dorinalindemann #quintadaplansel #internationalwineschoolplansel #orbisvini #wset #winequalification #winesofgermany #deutscheweine #übersetzung #translation
My WSET 1 & 2 Experience 2023
gailtreuer.com
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Food & Drink Analyst | Driving sales with data | Product development meets market research & consumer insight
Stealing and reposting Speciality & Fine Food Fair's post because I don't know how to make these amazing, whizzy videos! Looking forward to representing Mintel on stage with these industry experts, especially Lucy Wager, Amy Wilkinson and Mark Whalley as we discuss the Power of Insights for NPD. I hope to see some of you there! #sfff23 #insights #NPD #theaccidentalanalyst
🌟Meet the speakers at Speciality & Fine Food Fair! 🌟 Here are some of the brightest brains in the industry, who will be delivering exclusive content throughout the Fair at our dedicated stages, the Trends Theatre and the Inspiration Bar in partnership with Mixology School Don't miss out on booking your seminar session today and submit your questions ahead of the show to ensure they are answered live on stage! - there are only THREE days left until we open our doors! 👉 https://lnkd.in/eTDrzS3R Simon Alexander Nina Anderson Ⓥ Regina Antony Rachel Auty Dhruv Baker Charles Banks Louis Bedwell Matthew Bond Myles Cunliffe Stefano Cuomo Sandrine DIDEROTTO Pam Digva James Digva Kelly Dowson Elainea Emmott Lisa Gartell Kate Hardcastle MBE Reiko Hashimoto Lizzie Haywood Matthew Hopkins Sarah Hornsell Mecca Ibrahim Emma Issimdar Iain Kimmins (FBDS) Ayisha Koyenikan - Associate Director at Mintel Annabelle [Belle] Lawrence Alexander Mair Lorna Harinder Nanda Gangotra Freya O’Mara Vhari 🌻 Russell AJ Sharp Olivia Vachon Nidhi Verma Lucy Wager Helen Wallace Steve Walpole Mark Whalley Amy Wilkinson Annabel Stalley Phoebe Dunn #SFFFNEW #SFFF23 #3daystogo
2023 Speakers
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Senior executive with over 16 years of experience leading teams in the senior living industry. From engagement and experience to growth and performance, NOW is the time for my next step...
Attention all community managers and senior living professionals! Are your residents unsatisfied with their dining experience? Throwing more money at it may not be the solution. At Abby Performance, we have a solution for you. Our "Culinary Leader Relationship Building" training is designed to help you improve the dining experience for your residents by building a strong relationship between them and your culinary team. We believe that when residents like their culinary team, the food tastes better. Let us show you how! Contact us today to learn more. #seniorliving #culinarytraining #residentexperience #communitymanagement
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