The Feed Science Podcast Show • by Wisenetix

In this episode of The Feed Science Podcast Show, Cesar J Menendez, Director of Feed Manufacturing & Bakery Operations at Smithfield Foods, shares his extensive knowledge on the challenges and opportunities in the feed industry. He discusses the importance of automation, efficient feed mill management, and the role of continuous improvement in maintaining high standards in feed production. Tune in to gain valuable insights and stay ahead in the feed industry. Listen to this enlightening episode on all major platforms now. Listen now: https://lnkd.in/d2-UFcT4 Powered by the commitment of cutting-edge companies like: Evonik Animal Nutrition | BESTMIX Software | Eastman Animal Nutrition |

Explore the shift towards natural feed additives with Dr. Roberto Sainz on The Feed Science Podcast Show - https://lnkd.in/dApCt77H

In this episode of The Feed Science Podcast Show, Dr. Roberto Sainz, a Professor Emeritus at University of California, Davis, discusses the evolving landscape of feed additives in the beef cattle industry. Dr. Sainz sheds light on the historical and current use of feed additives, the challenges of antibiotic resistance, and the growing interest in biological alternatives. Tune in to gain valuable knowledge applicable to your feed production practices. Listen now: https://lnkd.in/dApCt77H Powered by the commitment of cutting-edge companies like: BESTMIX Software | Eastman Animal Nutrition | Evonik Animal Nutrition

Join us in the episode ‘Jose Ramirez: Feed Mill Efficiency | Ep. 42’ on The Feed Science Podcast to learn from his insights. https://lnkd.in/dk2BJSBc

"Understanding the geographical location and fixed costs can significantly influence the efficiency of feed manufacturing." - Jose Ramirez Join us in the episode ‘Jose Ramirez: Feed Mill Efficiency | Ep. 42’ on The Feed Science Podcast to learn from his insights. https://lnkd.in/dk2BJSBc

🐷📚 Watch a FREE class from Dr. Jessica Seate's Class on Feed Biosecurity for Swine Producers! Are you passionate about swine health and food safety? Dr. Jessica Seate, an accomplished animal veterinarian and swine expert, is here to guide you. 🌎 With a wealth of experience in global swine operations, she's a pioneer in leveraging scientific knowledge for swine health. Her teaching and research focus on enteric diseases and pre-harvest food safety in swine. 👩🔬 Dr. Seate is on a journey of continuous learning herself, pursuing a Master's Degree in Veterinary Science at the University of Illinois. Watch it now for FREE: https://lnkd.in/dgQYd5Q8

David Fairfield is the Senior Vice President of the National Grain and Feed Association. With over 40 years of experience in the feed industry, he specializes in food safety, quality assurance, and regulatory issues. His expertise includes directing responses to FDA regulations and developing compliance training. Tune in to "David Fairfield: Feed Safety Evolution" on all major platforms to gain valuable insights from his experience - https://lnkd.in/da99rrCb

"Approximately 68% of the cost of production in live operations can be attributed to feed." - Jose Ramirez Join us in the episode ‘Jose Ramirez: Feed Mill Efficiency | Ep. 42’ on The Feed Science Podcast to learn from his insights. https://lnkd.in/dk2BJSBc

In this episode of The Feed Science Podcast Show, David Fairfield, Senior Vice President at the National Grain and Feed Association, shares his extensive experience in feed manufacturing and feed safety regulations. He discusses the evolution of feed safety practices, regulatory challenges, and emerging trends in the industry. Tune in to gain expert knowledge on implementing effective feed safety plans and navigating regulatory landscapes. Listen now: https://lnkd.in/da99rrCb Powered by the commitment of cutting-edge companies like: Eastman Animal Nutrition | Evonik Animal Nutrition | BESTMIX Software

Discover how advanced feed manufacturing can revolutionize poultry nutrition. The eBook "Poultry Nutrition Advances: Feed Manufacturing Insights" explores strategies for optimizing pellet quality, implementing moisture control, and mastering particle size to enhance poultry performance and productivity. This ebook is perfect for feed mill managers, nutritionists, and poultry production professionals eager to embrace innovative manufacturing practices. 📲 Download now and take your poultry nutrition to the next level! https://lnkd.in/dThJsYDW