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“That’s Delicious” episode 26 is out now on all major #podcast platforms! Sadie Olsen, Founder and CEO of Otto's Naturals, candidly shares about her experiences with food intolerance, experimenting with different types of grain-free flours, and how it led to developing a high performing non-GMO cassava flour. Her goal is to make grain-free baking and cooking more accessible, and to once again bring families together around the table. To celebrate with us, use code DELICIOUS15 on the FoodSocial Market for 15% off and FREE shipping! You can listen here on #Apple Podcasts: https://lnkd.in/eWwYynj5 Happy listening! 🎧 ✨ #ThatsDeliciousPodcast

New week, new meal plan to inspire your weeknight dinners! This roundup highlights BBQ Brisket Sliders, featuring BBQ sauce from The New Primal! 🍔🍠 Find the full meal plan here: https://lnkd.in/euEqjGM6

“That’s Delicious” episode 25 is out now on all major #podcast platforms! Maria Hensinger is the Italian-American recipe creator behind Stillwood Kitchen (@stillwoodkitchen). Maria’s Italian heritage has long inspired her in the kitchen, but she had to pivot about a decade ago to a gluten-free lifestyle to support her health. However, she hasn’t allowed being gluten-free to take away from sharing her Italian favorites with not only her family, but with the world as well. You can listen here on #Apple Podcasts: https://lnkd.in/ebQaHfhQ Happy listening! 🎧 ✨ #ThatsDeliciousPodcast

Our Ingredient of the Month for June was Ground Beef, sponsored by US Wellness Meats, and we’re so excited to share these diverse, creative recipes by FoodSocial creators. This vast array of recipes demonstrates how versatile ground beef really is, and there are so many different ways to season it! We hope these 25+ recipes inspire how you use this nutrient dense, cost effective protein in your home! Check out the roundup here: https://lnkd.in/e_-59VdT

Did you catch our newest meal plan? This week, we're highlighting Slow and Low Chili Verde, featuring chicken instant bone broth packets from Bare Bones ! Find the full meal plan here: https://lnkd.in/g4QQByH5

“That’s Delicious” episode 24 is out now on all major #podcast platforms! Kirsten Helle Sandoval is the chef and founder of Mesa de Vida (@mesadevida) globally inspired cooking sauces. Food and entrepreneurship may be in Kirsten’s DNA, but she has worked intentionally and endlessly to build Mesa de Vida over the course of many years of experience, research, and trial and error. Her goal is to increase diversity on grocery store shelves, and make diverse flavors more accessible in the kitchen. You can listen here on #Apple Podcasts: https://lnkd.in/g-8HPTbJ Happy listening! 🎧 ✨ #ThatsDeliciousPodcast

🚀 Exciting News! 🚀 We just launched our recipe-driven marketplace on FoodSocial! Brands can now sell products directly to consumers through contextual placements within 5000+ recipes by trusted creators. This opens up incredible opportunities for brands to reach high intent customers, at the critical moment when they are searching for recipe inspiration. Read the full press release here: https://lnkd.in/eCiP-GHr

“That’s Delicious” episode 23 is out now on all major #podcast platforms! Matt Weinstein is the queer and Jewish creator behind Glass of Weinstein (@glassofweinstein). At first glance, his platform is based on recipe creation (amazing gluten-free recipes at that) and celiac disease education—but the deeper you look, the more you see his commitment to advocacy and creating a safe space for people of all backgrounds. You can listen here on #Apple Podcasts: https://lnkd.in/e7nKEWxQ Happy listening! 🎧 ✨ #ThatsDeliciousPodcast

Our fresh new meal plan is out with five amazing recipes, ready to inspire your weeknight dinners! This week, we're highlighting Puerto Rican Pinchos de Pollo, featuring adobo and sofrito seasonings from Healthy Rican! Find the full meal plan here: https://lnkd.in/eaKjiv7U

“That’s Delicious” episode 22 is out now on all major #podcast platforms! Althea Brown is the cookbook author and Guyanese creator behind popular food blog @metemgee. Food has long been part of Althea’s story, with her earliest food memories involving being in the kitchen with her grandmothers. Now, through food, Althea carefully weaves her Guyanese heritage into her children’s lives and hopes to pass along the rich cultural legacy that she was raised with. You can listen here on hashtag #Apple Podcasts: https://lnkd.in/eyk4czTU Happy listening! 🎧 ✨ #ThatsDeliciousPodcast