Virtuous Food Revolution Alliance

Thank you all for being part of the second edition of Virtuous | Talk, Live in Rome! ❤️ It was a wonderful opportunity to talk about the future of food with a view to safeguarding our oceans 🌊 We've uploaded all the photos to our website, which you can freely access. 💚 A big thank you to all of our partners: Edible Planet Ventures Thimus BeautiFood Novel TheFoodCons Good Food Institute Europe Faros Accelerator Bruno Cell Planted Foreverland Food Rad Food FORNO D'ITALIA S.R.L. SWEE-THY Impact food Sustainable Ocean Alliance Associazione Italiana Novel Food Smily Academy Talent Garden NuHpro srls SQUP La Orange POSEIDONA 💚 to our sponsors: Current Foods 🌊 PLANEXT Mr.Root Flax & Kale Juicy Marbles Impact food SQUP 💚 to our panelists: Sharon Cittone Francesca Gallelli Benedetta Caputi Roberta Gigante Stefano Lattanzi

Benedetta Caputi thank you so much for your precious contribution to the panel yesterday and the virtuous work with Faros Accelerator to support the Italian blue economy!

Virtuous | Talk Save the Ocean edition, was led by distinguished experts including our founder Felippe Fontanelli, Sharon Cittone of Edible Planet Ventures, and Mario Ubiali of Thimus, and featured notable speakers such as Francesca Gallelli of The Good Food Institute Europe, Benedetta Caputi of Faros Accelerator, Roberta Gigante of Rad Food, and Stefano Lattanzi of Bruno Cell. This event, part of our series designed to foster a fairer and healthier food system, highlighted Italy as the ideal starting point for global change due to its culinary excellence and innovative spirit. 💪🏼 Discussions underscored the crucial link between oceans, sustainability, and alternative proteins, revealing the alarming state of our seas: overfished stocks, pervasive plastic pollution, and chemical contaminants threatening human health. 🤯 The urgent need for action and the role of initiatives like ours in revolutionizing the food system for equity, health, and sustainability were clear. ⚠️ Thanks to our partner and sponsors: Good Food Institute Europe Francesca Gallelli Edible Planet Ventures Sharon Cittone Benedetta Caputi Faros Accelerator Roberta Gigante Rad Food Mario Ubiali Felippe Fontanelli Current Foods 🌊 Mr.Root PLANEXT Juicy Marbles Planted Foreverland Food Giuseppe D'Alessandro NuHpro srls SQUP La Orange 🍻 Simone Bertin Impact food POSEIDONA Sustainable Ocean Alliance Associazione Italiana Novel Food Smily Academy Talent Garden Bologna Business School - Università di Bologna (official photos will be released in the next few days )

Talent Garden offers an unprecedented combination of creative coworking campuses, an innovation school and industry events dedicated to innovation and new technologies. Their mission is to create places of innovation to support digital and technology talent in their growth and connect them globally. It is in one of their venues that we will hold our Virtuous | Talk Live in Rome: a space dedicated to technology, innovation and full of open minded people ready to discover the new opportunities that the future holds for us. Will you join us? 📆 06/06 Ocean's Day 📍 Talent Garden Ostiense, Rome ⏰ 14:30 - 18:30 -- 👉 Register to our event here: https://lnkd.in/eksQMSuX 👉 And enjoy free access to the coworking spaces at Talent Garden Ostiense: https://lnkd.in/dKakDb8H Good Food Institute Europe Francesca Gallelli Edible Planet Ventures Sharon Cittone Benedetta Caputi Faros Accelerator Roberta Gigante Rad Food Mario Ubiali Felippe Fontanelli Current Foods 🌊 Mr.Root PLANEXT Juicy Marbles Planted Foreverland Food Giuseppe D'Alessandro NuHpro srls SQUP La Orange 🍻 Simone Bertin Impact food POSEIDONA Sustainable Ocean Alliance Associazione Italiana Novel Food Smily Academy Talent Garden Bologna Business School - Università di Bologna

CLASSIC QUESTION: WHAT KIND OF INSIGHTS CAN THE T-BOX OFFER IN SENSORY NEUROSCIENCE TESTING OF PLANT-BASED ANALOGUES? Come swim with some tuna data 🐟 🌊 in this unique test performed in collaboration with Virtuous Food Revolution Alliance and Geovita Group! Don't miss out and register for the event on June the 6th! Link and more info below........

Thimus wants to educate about the wealth of factors that play a role in human food choices: understanding the intertwining of emotions, memories and culture allows them to improve the creation of new products, the evolution of existing ones, and the education we share with new generations. They want to contribute to the debate on the 'why' of tomorrow's food, instead of flattening themselves on the 'how' that technology suggests. Mario Ubiali with his company Thimus will be a key part of Virtuous's growth. 👉 How? 🔴 This is a surprise you can only discover by attending our Virtuous | Talk in Rome 🔴 Will you join us? 📆 06/06 Ocean's Day 📍 Talent Garden Ostiense, Rome ⏰ 14:30 - 18:30 -- 👉 Register to our event here: https://lnkd.in/eksQMSuX 👉 And enjoy free access to the coworking spaces at Talent Garden Ostiense: https://lnkd.in/dKakDb8H Good Food Institute Europe Francesca Gallelli Edible Planet Ventures Sharon Cittone Benedetta Caputi Faros Accelerator Roberta Gigante Rad Food Mario Ubiali Felippe Fontanelli Current Foods 🌊 Mr.Root PLANEXT Juicy Marbles Planted Foreverland Food Giuseppe D'Alessandro NuHpro srls SQUP La Orange 🍻 Simone Bertin Impact food POSEIDONA Sustainable Ocean Alliance Associazione Italiana Novel Food Smily Academy Talent Garden Bologna Business School - Università di Bologna

The mission of Edible Planet Ventures is to set the table for a radically different food system through collaboration with industry leaders, activists, visionaries, and changemakers. That's why it is such an important partner for us, we are proud to have Sharon Cittone, Founder and CEO, on our stage as a part of our panel. An international industry leader, she will share with us insights, thoughts and knowledge on the future of good food to save our oceans, during Ocean Day. Will you join us in Rome? 📆 06/06 Ocean's Day 📍 Talent Garden Ostiense, Rome ⏰ 14:30 - 18:30 -- 👉 Register to our event here: https://lnkd.in/eksQMSuX 👉 And enjoy free access to the coworking spaces at Talent Garden Ostiense: https://lnkd.in/dKakDb8H Good Food Institute Europe Francesca Gallelli Edible Planet Ventures Sharon Cittone Benedetta Caputi Faros Accelerator Roberta Gigante Rad Food Mario Ubiali Felippe Fontanelli Current Foods 🌊 Mr.Root PLANEXT Juicy Marbles Planted Foreverland Food Giuseppe D'Alessandro NuHpro srls SQUP La Orange 🍻 Simone Bertin Impact food POSEIDONA Sustainable Ocean Alliance Associazione Italiana Novel Food Smily Academy Talent Garden Bologna Business School - Università di Bologna

Diversifying seafood consumption patterns to include plant-based and cultivated alternatives offers several environmental benefits and can help counter biodiversity loss. 🐟🦑   🎤 During her talk, Francesca Gallelli from the Good Food Institute Europe will present the latest studies on the subject.   By sharing its market, research and policy analyses, GFI Europe contributes to Virtuous's internal knowledge exchange and thus supports the protein alternatives vertical as a non-profit partner   --   Register to our event here: https://lnkd.in/eksQMSuX   And enjoy free access to the coworking spaces at Talent Garden Ostiense: https://lnkd.in/dKakDb8H

Are you a brand committed to sustainability and innovation in the food industry? Join us at Virtuous and become a valued partner in our mission to drive positive change. Together, we can revolutionize the way food is produced, distributed, and enjoyed. For more information on partnership opportunities, reach out to us today: felippe@virtuousrevolutionalliance.org #Virtuous #FoodTech

If you didn't know yet, industrial fishing is compromising the oceans: 90% of marine stocks are fully exploited, and 1000 mt are the CO2 emissions per year to produce only 2% of global calories. Moreover, Fish is increasingly contaminated by microplastics and metals. By 2050 ocean plastic will outweigh all of the ocean fish. And fishing and industrial operations increase heavy metals agglomeration. 🔴 70% OF THE GLOBAL POPULATION DIET INCLUDES MEAT AND SEAFOOD, AND CONSUMPTION IS EXPECTED TO GROW 🔴 Rad Food, who in the first edition of Virtuous | Talk Live in Milan was on stage making his pitch and on 6 June at Virtuous | Talk Live in Rome will be on stage together with our wonderful panel of experts, will talk about this and more. Thanks Stefano Colazzo and Roberta Gigante ❤️ Will you Join Us? ⚠️ Alert ⚠️ For those who will be part of the event, Talent Garden will provide a free day of coworking by registering at the link in the comments #foodevent #food #rome #foodinnovation #foodtech #oceanday