Food4CE

📢 𝙎𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙡𝙚 𝙇𝙤𝙜𝙞𝙨𝙩𝙞𝙘𝙨 𝙝𝙞𝙜𝙝𝙡𝙞𝙜𝙝𝙩𝙚𝙙 𝙖𝙩 𝙩𝙝𝙚 𝙬𝙚𝙗𝙞𝙣𝙖𝙧 𝙤𝙧𝙜𝙖𝙣𝙞𝙨𝙚𝙙 𝙩𝙤𝙙𝙖𝙮 𝙗𝙮 𝙩𝙝𝙚 𝙎𝙡𝙤𝙫𝙚𝙣𝙞𝙖𝙣 𝙄𝙣𝙣𝙤𝙫𝙖𝙩𝙞𝙤𝙣 𝙃𝙪𝙗 𝙊𝙍𝙗𝙄𝙏𝙖𝙇𝘼! The 𝗦𝗹𝗼𝘃𝗲𝗻𝗶𝗮𝗻 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗛𝘂𝗯 𝗢𝗥𝗯𝗜𝗧𝗮𝗟𝗔, established within the framework of the #Food4CE project by the RRA Podravje - Maribor, successfully organized its first co-creation workshop, bringing together key stakeholders to explore innovative solutions for optimizing #logistics in the #FoodSector. 𝗞𝗲𝘆 𝗵𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝘄𝗼𝗿𝗸𝘀𝗵𝗼𝗽: ✅ Strategies to reduce #TransportCosts ✅ The benefits of integrating #ElectricVehicles in logistics ✅ Outsourcing options for more efficient #delivery processes ✅ Practical #CostCalculationTools for informed decision-making ✅ Real-time #LogisticsOptimization demonstrations 🌱 The active participation and enthusiasm of attendees showcased the growing commitment to greener and more efficient #FoodLogistics. Together, we are paving the way for a more sustainable and innovative #future! 🔍 Want to learn more about the event and expert insights? Read the full news on the Food4CE website 👉🏻 https://lnkd.in/d8At7cvH #Food4CEProject #ORbITaLA #InnovationHub #Slovenia #SustainableLogistics #Innovation #FoodSupplyChain #AlternativeFoodNetworks

🚛 Are you ready to transform your #Logistics operations? Join the Slovenian ORbITaLA Innovation Hub online workshop focused on “𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗹𝗼𝗴𝗶𝘀𝘁𝗶𝗰𝘀: 𝘁𝗿𝗮𝗻𝘀𝗽𝗼𝗿𝘁 𝗼𝗽𝘁𝗶𝗺𝗶𝘀𝗮𝘁𝗶𝗼𝗻, 𝗲𝗹𝗲𝗰𝘁𝗿𝗶𝗰 𝘃𝗲𝗵𝗶𝗰𝗹𝗲𝘀 𝗮𝗻𝗱 𝗲𝘅𝘁𝗲𝗿𝗻𝗮𝗹 𝘀𝘂𝗽𝗽𝗼𝗿𝘁 – 𝗼𝘂𝘁𝘀𝗼𝘂𝗿𝗰𝗶𝗻𝗴 𝗼𝗳 𝘁𝗿𝗮𝗻𝘀𝗽𝗼𝗿𝘁𝗮𝘁𝗶𝗼𝗻”. 📅 𝗪𝗵𝗲𝗻? Wednesday, 29th January 2025 | 🕐 1:00 PM – 2:30 PM (CET) 💡 𝗪𝗵𝘆 𝗮𝘁𝘁𝗲𝗻𝗱? Gain practical insights and strategies to: ✔️ Optimize transport costs ✔️ Embrace electric vehicles ✔️ Streamline outsourcing processes 👥 Tailored to anyone managing #TransportOperations, delivering #FoodProducts, or considering a transition to #ElectricVehicles, the workshop will provide the means to help you reduce #TransportExpenses and enhance your #BusinessEfficiency. 🔗 Click here for a detailed agenda and register 𝗯𝘆 𝟮𝟴𝘁𝗵 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟱: https://lnkd.in/dg7rVCz5 Secure your spot today and start incorporating #efficiency and #sustainability in your business! #Food4CE #Food4CEProject #InterregCentralEurope 

🎄 𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀 𝗧𝗶𝗽 𝗳𝗼𝗿 𝟮𝟬𝟮𝟰 🎁: this holiday season, choose sustainable, high-quality, and locally produced food. Supporting #AlternativeFoodNetworks not only enhances your celebrations, but also contributes to a more sustainable and resilient #FoodSystem. The #Food4CE consortium wishes you all a joyful Christmas and a Happy New Year! 2️⃣0️⃣2️⃣5️⃣✨ #ShortFoodSupplySolutions #TransnationalCooperation #InterregCE Univerza v Mariboru RRA Podravje - Maribor ITL (Institute for Transport and Logistics Foundation) Magyar Agrár- és Élettudományi Egyetem (MATE) Łukasiewicz – Poznański Instytut Technologiczny OPEN ENLoCC - European Network of Logistics Competence Centers Uniwersytet Przyrodniczy w Poznaniu ECONSULT Betriebsberatungsges.m.b.H. Fachhochschule des BFI Wien

📢 𝐅𝐨𝐨𝐝𝟒𝐇𝐞𝐚𝐥𝐭𝐡 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐇𝐮𝐛 𝐥𝐚𝐮𝐧𝐜𝐡𝐞𝐝 𝐭𝐨 𝐬𝐮𝐩𝐩𝐨𝐫𝐭 𝐀𝐅𝐍𝐬 𝐢𝐧 𝐇𝐮𝐧𝐠𝐚𝐫𝐲 The Hungarian University of Agriculture and Life Sciences (𝗠𝗔𝗧𝗘) proudly inaugurated the 𝐅𝐨𝐨𝐝𝟒𝐇𝐞𝐚𝐥𝐭𝐡 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐇𝐮𝐛 during the international Food Industry Professional Days conference held at the MATE Buda Campus in Budapest. This new Innovation Hub, a key outcome of the international Food4CE project, is set to promote the development and #sustainability of Alternative Food Networks (#AFNs) in #Hungary. 🤝 𝐅𝐨𝐨𝐝𝟒𝐇𝐞𝐚𝐥𝐭𝐡 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐇𝐮𝐛 aims to serve as a collaborative space for diverse stakeholders, including food producers, logistics operators, research institutes, public authorities, and professional associations. It will promote short supply chains, encourage digitalization, and facilitate knowledge-sharing to address the challenges of sustainable food production and distribution. 🥬 The 𝐅𝐨𝐨𝐝 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐏𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥 𝐃𝐚𝐲𝐬 𝐜𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 brought together international experts to discuss the future of food and #healthsciences. 📍 At the event, the inaugural meeting of the Food4Health Advisory Board was held, which will oversee the hub’s activities. Discussions focused on objectives such as information on the hub’s services and knowledge-sharing platforms; introduction of an automated self-service food warehouse; networking and collaboration opportunities to drive AFN innovations. 📰 Eager to know more about this Innovation Hub? Check the full article here: https://lnkd.in/eRuvzRvN #Interreg #CentralEurope #sustaniabilityiscentral

📢 𝐁𝐮𝐢𝐥𝐝𝐢𝐧𝐠 𝐒𝐭𝐫𝐨𝐧𝐠𝐞𝐫 𝐋𝐨𝐜𝐚𝐥 𝐅𝐨𝐨𝐝 𝐍𝐞𝐭𝐰𝐨𝐫𝐤𝐬 𝐓𝐡𝐫𝐨𝐮𝐠𝐡 𝐁𝐞𝐭𝐭𝐞𝐫 #𝐋𝐨𝐠𝐢𝐬𝐭𝐢𝐜𝐬 – 𝐓𝐡𝐞 𝐀𝐮𝐬𝐭𝐫𝐢𝐚𝐧 #𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧𝐡𝐮𝐛 𝐫𝐞𝐩𝐨𝐫𝐭𝐞𝐝 𝐢𝐧 𝐃𝐢𝐞 𝐏𝐫𝐞𝐬𝐬𝐞 🥦 In #Austria, the idea of eating local isn’t new. It’s rooted in the country’s #agricultural tradition and has gained importance since the 1970s. Today, one Austrian farmer can feed about 100 people, compared to just 61 in 2000. This shift shows how much more efficient and essential #local #foodsystems have become. 💬 In a recent interview to Die Presse, David Strauss from University of Applied Sciences discussed about the #FOOD4CEproject and the Austrian contribution to the project. 📰 Read the full article on our website: https://lnkd.in/d_x6FYzA #Interreg #Food4CE #Sustainability #UrbanLogistics #Innovations

📢 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐯𝐞 𝐚𝐧𝐝 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬 𝐟𝐨𝐫 𝐥𝐨𝐜𝐚𝐥 𝐟𝐨𝐨𝐝 𝐥𝐨𝐠𝐢𝐬𝐭𝐢𝐜𝐬: 𝐏𝐨𝐳𝐧𝐚𝐧́ 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 𝐨𝐟 𝐋𝐢𝐟𝐞 𝐒𝐜𝐢𝐞𝐧𝐜𝐞𝐬 𝐥𝐚𝐮𝐧𝐜𝐡𝐞𝐬 𝐏𝐨𝐥𝐢𝐬𝐡 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐇𝐮𝐛 𝐭𝐨 𝐬𝐭𝐫𝐞𝐧𝐠𝐭𝐡𝐞𝐧 𝐥𝐨𝐜𝐚𝐥 𝐟𝐨𝐨𝐝 𝐧𝐞𝐭𝐰𝐨𝐫𝐤𝐬   🆕 Poznań, 27 November 2024 – Today, the 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 𝐨𝐟 𝐋𝐢𝐟𝐞 𝐒𝐜𝐢𝐞𝐧𝐜𝐞𝐬 𝐢𝐧 𝐏𝐨𝐳𝐧𝐚𝐧́ (𝐏𝐔𝐋𝐒) 𝐨𝐟𝐟𝐢𝐜𝐢𝐚𝐥𝐥𝐲 𝐥𝐚𝐮𝐧𝐜𝐡𝐞𝐝 𝐭𝐡𝐞 𝐏𝐨𝐥𝐢𝐬𝐡 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐇𝐮𝐛 (𝐈𝐇), one of six established in the international 𝐅𝐨𝐨𝐝𝟒𝐂𝐄 #project, coordinated by the Univerza v Mariboru. The #innovationhub aims to strengthen short food supply chains and promote sustainable logistics solutions for local food systems in Poland.   🥬 The event focused on addressing ❞𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐥𝐨𝐠𝐢𝐬𝐭𝐢𝐜𝐬 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬 𝐢𝐧 𝐥𝐨𝐜𝐚𝐥 𝐟𝐨𝐨𝐝 𝐬𝐮𝐩𝐩𝐥𝐲 𝐜𝐡𝐚𝐢𝐧𝐬❞.. Alternative Food Networks play a key role in connecting local suppliers and end customers. Their goal is to optimize logistics processes in a sustainable way, introduce digital tools and implement modern #agricultural and logistics practices. The growing demand for locally produced food opens up space for growth, innovation and new opportunities. The #Food4CEproject supports these efforts by focusing on logistics cooperation, #digitalization and distribution systems.     📍 The Polish Innovation Hub is one of five locally established hubs, which will operate in Slovenia, Austria, Italy, Hungary, and Poland. These hubs will focus on enhancing the efficiency of local #foodnetworks by sharing best practices in #logistics and digitalization.   🙌 The event featured presentations from key contributors and highlighted the purpose and tools of the Innovation Hub, including the 𝐊𝐧𝐨𝐰𝐥𝐞𝐝𝐠𝐞 𝐓𝐫𝐚𝐧𝐬𝐟𝐞𝐫 𝐏𝐥𝐚𝐭𝐟𝐨𝐫𝐦 (𝐊𝐓𝐏) and the 𝐌𝐚𝐭𝐜𝐡𝐦𝐚𝐤𝐢𝐧𝐠 𝐏𝐥𝐚𝐭𝐟𝐨𝐫𝐦 (𝐌𝐏). These platforms are central to fostering collaboration, improving logistics, and building stronger connections within local food networks. 🔎 Want to know more about the event? Read the full article here: https://lnkd.in/dDBXCynS

🇮🇹 On Thursday November 14th, 2024, the Italian partner ITL (Institute for Transport and Logistics Foundation) had the opportunity to present #Food4CEproject at the ❞𝐅𝐞𝐬𝐭𝐢𝐯𝐚𝐥 𝐝𝐞𝐥𝐥’𝐈𝐧𝐧𝐨𝐯𝐚𝐳𝐢𝐨𝐧𝐞 𝐀𝐠𝐫𝐨𝐚𝐥𝐢𝐦𝐞𝐧𝐭𝐚𝐫𝐞❞ (𝐀𝐠𝐫𝐢𝐟𝐨𝐨𝐝 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐅𝐞𝐬𝐭𝐢𝐯𝐚𝐥) in Bologna, held from 11th to 15th of November. 🤝 The event was a great opportunity to connect with innovative start-ups, corporates, researchers and professionals operating in this field through virtual roundtable, speed #networking, 1-to-1 matchmaking service and an extra day dedicated to in-person networking. 🧑🌾This year’s event covered different aspects of the #foodsector; agriculture, animal farming, transformation, distribution and consuming were the thematic days of the festival. The Food4CE project, which aims to support Alternative Food Networks (#AFNs) in creating a #sustainable and resilient food supply system, was represented at the event by ITL. Andrei Lucian Turlea from ITL participated on the fourth day, which focused on innovation in food distribution, presenting the Food4CE project and its contributions to the Alternative Food Networks. 🙌 With over 100 agricultural #stakeholders connected from all Italian regions, the festival provided a great stage to spread the voice about the project mission and to inform about the Italian #Innovation Hub established by ITL, Localog - Piattaforma per la Logistica Contadina, launched on November 19th, 2024. 📰 Read the full news here: https://lnkd.in/dNr3RJ9r

📢𝐈𝐓𝐋 (𝐈𝐧𝐬𝐭𝐢𝐭𝐮𝐭𝐞 𝐟𝐨𝐫 𝐓𝐫𝐚𝐧𝐬𝐩𝐨𝐫𝐭 𝐚𝐧𝐝 𝐋𝐨𝐠𝐢𝐬𝐭𝐢𝐜𝐬 𝐅𝐨𝐮𝐧𝐝𝐚𝐭𝐢𝐨𝐧) 𝐢𝐧𝐚𝐮𝐠𝐮𝐫𝐚𝐭𝐞𝐬 𝐋𝐨𝐜𝐚𝐥𝐨𝐠: 𝐚 𝐩𝐥𝐚𝐭𝐟𝐨𝐫𝐦 𝐨𝐟𝐟𝐞𝐫𝐢𝐧𝐠 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐥𝐨𝐠𝐢𝐬𝐭𝐢𝐜𝐚𝐥 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐬𝐡𝐨𝐫𝐭 𝐬𝐮𝐩𝐩𝐥𝐲 𝐜𝐡𝐚𝐢𝐧📢 👩🏻🌾🍎 Bologna, November 19, 2024 – ITL (Institute for Transport and Logistics Foundation) in Bologna launches the Localog - Piattaforma per la Logistica Contadina Innovation Hub, an innovative platform for rural logistics aimed at fostering collaboration among #AlternativeFoodNetworks, thus contributing to the development of a more sustainable and resilient regional #foodsystem. 🤝#Localog was established with the goal of supporting Alternative Food Networks and the short supply chain in enhancing their logistical and digital capacities. The platform serves as an innovative tool to assist small producers and local distributors, facilitating connections between the research community, local and #regional policymakers, the logistics sector, and Alternative Food Networks. 💻 ITL has been operating for years in the field of applied research and consultancy, promoting innovation and sustainable development in the logistics and transport sectors. Through national and international projects, ITL aims to strengthen the logistical, economic, and environmental capacities of the entities involved in the sector. 📍 It is possible 𝐭𝐨 𝐚𝐜𝐜𝐞𝐬𝐬 𝐋𝐨𝐜𝐚𝐥𝐨𝐠❜𝐬 𝐬𝐞𝐫𝐯𝐢𝐜𝐞𝐬 at Via Aldo Moro 38 in Bologna, 🕒 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐌𝐨𝐧𝐝𝐚𝐲 𝐭𝐨 𝐅𝐫𝐢𝐝𝐚𝐲 𝐟𝐫𝐨𝐦 𝟏𝟎:𝟎𝟎 𝐀𝐌 𝐭𝐨 𝟓:𝟎𝟎 𝐏𝐌, both virtual and in-person. Participation is open to all #stakeholders in the agricultural short supply chain, including producers, distributors, #logistics operators, policymakers, active citizens, and anyone interested in contributing to the development of a more sustainable and localized food system. 🆕 On the occasion of the Innovation Hub's launch, two key tools developed within the #Food4CEproject were also presented for the first time: the #KnowledgeTransferPlatform (KTP) and the #MatchmakingPlatform (MP). These platforms will play an important role in sharing knowledge and helping local food networks improve logistics and create stronger connections within Alternative Food Networks. The goal is to strengthen local food supply, increase short supply chain efficiency, and promote environmental sustainability. 🔍 Eager to find out more about Localog? Learn more 👉🏻https://lnkd.in/d6QbkAHn

📢 𝗙𝗼𝗼𝗱𝟰𝗖𝗘 𝗽𝗿𝗼𝗷𝗲𝗰𝘁 𝗹𝗮𝘂𝗻𝗰𝗵𝗲𝘀 𝘁𝗵𝗲 𝗞𝗻𝗼𝘄𝗹𝗲𝗱𝗴𝗲 𝗧𝗿𝗮𝗻𝘀𝗳𝗲𝗿 𝗣𝗹𝗮𝘁𝗳𝗼𝗿𝗺: 𝗮 𝘁𝗼𝗼𝗹 𝘁𝗼 𝘀𝘂𝗽𝗽𝗼𝗿𝘁 𝗹𝗼𝗴𝗶𝘀𝘁𝗶𝗰𝘀 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗼𝗳 𝗔𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲 𝗙𝗼𝗼𝗱 𝗡𝗲𝘁𝘄𝗼𝗿𝗸𝘀 📢 🎯 The #KnowledgeTransferPlatform addresses the logistical and innovation challenges faced by many #LocalFoodNetworks in promoting short, sustainable, and resilient #SupplyChains. With the #KTP, #AFNs in #CentralEurope will be able to enhance their knowledge exchange capabilities and best practices, laying the groundwork for an interconnected #FoodSystem that benefits local producers, consumers, and European communities. 👉🏻 𝗔𝗻 𝗼𝗻𝗹𝗶𝗻𝗲 𝘁𝗼𝗼𝗹 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗸𝗻𝗼𝘄𝗹𝗲𝗱𝗴𝗲 𝗲𝘅𝗰𝗵𝗮𝗻𝗴𝗲 𝗮𝗺𝗼𝗻𝗴 𝗔𝗙𝗡𝘀 #Food4CE KTP creates an accessible digital ecosystem that fosters knowledge sharing, business model innovation, and the promotion of sustainable logistics practices. 🖥️ The KTP is a 𝘂𝘀𝗲𝗿-𝗳𝗿𝗶𝗲𝗻𝗱𝗹𝘆 𝗼𝗻𝗹𝗶𝗻𝗲 𝘁𝗼𝗼𝗹, a digital meeting place where AFNs can find support to optimize their activities, reduce costs, and improve resource management. 👉🏻 𝗘𝘅𝗰𝗹𝘂𝘀𝗶𝘃𝗲 𝗳𝗲𝗮𝘁𝘂𝗿𝗲𝘀 𝗮𝗻𝗱 𝗿𝗲𝘀𝗼𝘂𝗿𝗰𝗲𝘀 The Platform offers a range of features to ensure an interactive and constructive experience tailored to the needs of AFNs: 💡 Exchange of knowledge and best practices ✅ Best practice exposure 📚 Interactive learning materials 🗺️Interactive map of AFNs 👉🏻 𝗔 𝗰𝗼𝗺𝗺𝗶𝘁𝗺𝗲𝗻𝘁 𝘁𝗼 𝘁𝗵𝗲 𝗳𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗳𝗼𝗼𝗱 With the launch of the Knowledge Transfer Platform, #Food4CEProject reaffirms its commitment to strengthening Alternative Food Networks, recognizing them as essential players in a more sustainable food future, and to improve the sustainability and resilience of food supply systems in Europe. 🔍 Eager to find out more? Click here: https://lnkd.in/dhg-ZUAN 💡 Visit the Knowledge Transfer Platform now! https://lnkd.in/djdF-54g 🎬 Watch the video for further information 👇🏻👇🏻👇🏻

𝐒𝐥𝐨𝐯𝐞𝐧𝐢𝐚𝐧 𝐅𝐨𝐨𝐝 𝐖𝐞𝐞𝐤: 𝐚 𝐜𝐨𝐦𝐦𝐢𝐭𝐦𝐞𝐧𝐭 𝐭𝐨 𝐚 𝐥𝐨𝐜𝐚𝐥 𝐚𝐧𝐝 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 #𝐅𝐨𝐨𝐝𝐒𝐲𝐬𝐭𝐞𝐦 From November 11th to 17th, Slovenia celebrates 𝑆𝑙𝑜𝑣𝑒𝑛𝑖𝑎𝑛 𝐹𝑜𝑜𝑑 𝑊𝑒𝑒𝑘, a nationwide initiative to support local farmers, promote healthy eating, and raise awareness about the benefits of sustainable food choices. This year, Slovenian Food Week encourages us to appreciate local food sources, choose seasonal produce, and honor traditional Slovenian food heritage. 🍽️ 𝑇𝑟𝑎𝑑𝑖𝑡𝑖𝑜𝑛𝑎𝑙 𝑆𝑙𝑜𝑣𝑒𝑛𝑖𝑎𝑛 𝐵𝑟𝑒𝑎𝑘𝑓𝑎𝑠𝑡: Thousands of pupils across Slovenia will enjoy locally sourced bread, honey, milk, and apples, emphasizing the value of homegrown food from an early age. 🌱 𝑆𝑢𝑝𝑝𝑜𝑟𝑡 𝑓𝑜𝑟 𝐿𝑜𝑐𝑎𝑙 𝐹𝑎𝑟𝑚𝑒𝑟𝑠: By choosing local, we support Slovenian farmers and contribute to the resilience of our local economy. 🌍 𝑆𝑢𝑠𝑡𝑎𝑖𝑛𝑎𝑏𝑙𝑒 𝐶ℎ𝑜𝑖𝑐𝑒𝑠: Eating local and seasonal food is a simple yet impactful way to reduce our carbon footprint and support biodiversity. As proud supporters of initiatives that strengthen local food systems, we at #Food4CE recognize the importance of events like Slovenian Food Week. Just like Slovenian Food Week, #Food4CE is committed to: 🌍 Promoting local products and reducing the carbon footprint in food 🤝 Supporting small producers and short supply chains for a sustainable future 💚 Raising awareness of the quality and benefits of healthy, locally sourced food Let’s celebrate #SlovenianFoodWeek by choosing local, supporting sustainability, and valuing our food traditions.