Anitox

Multi-Point Intervention Programs (M-PIPs) allow producers to prevent incoming pathogens using less chemical at a lower cost. Independent research confirms Salmonella risk varies across the production chain, dependent on the raw material involved, environmental conditions and the likely presence of legacy bacteria within the feed mill. It’s easy to see why a single-step intervention, without proper recontamination protection, fails to address the challenge reliably. Deploying Multi-Point Intervention Programs programs help producers and processors: ▪️ Control variable microbial loads ▪️ Reduce or eliminate resident/legacy bacteria in the mill ▪️ Mitigate pathogen transmission ▪️ And maintain a pathogen-free status in facilities and finished products Access the guide below. https://hubs.ly/Q02DSZ6H0

How does the microbiome affect poultry performance? Trials show that reducing feed microbial loads: → Positively impacts weight gain and feed conversion during an NE challenge in broilers. → Reduces broiler breeder mortality, eggshell contamination, and chick quality from 25 to 60 weeks of age. Get the study below. https://hubs.ly/Q02DT5Z50

¡Estamos emocionados de asistir a CIPORC 2024 la próxima semana! Únete al Dr. Francisco Domingues ínguez para una charla en profundidad sobre la reducción efectiva del inicio de virus porcinos a través de alimentos limpios. Habrá una sesión de preguntas y respuestas justo después de la charla. ¿Cuando? Miércoles, 10 de julio; 11:00-11:45am Guarda tu lugar abajo. https://hubs.ly/Q02DTwrV0

Preventing ASF infection within a 35,000-sow operation can save an operation $60.5 million. Managing feed as a fomite and achieving animal performance and productivity goals require that producers reduce microbial loads and the prevalence of pathogens in feed and feed ingredients.

Evaluating your feed microbial load and minimizing potential feed source pathogens can increase flock productivity in the field. Feed makes up 60% of the cost in poultry production. Low quality feed ingredients impact finished feed quality and increase cost of live production. High microbial load of raw materials results in: 🦠 possible transmission of Salmonella, C. perfringens, and even Avian Influenza 💀 increased morbidity and mortality 💸 overall reductions in performance By embracing diversity in raw material sources, ensuring quality control, and leveraging technological advancements, poultry farmers can strike a balance between economic efficiency and the nutritional well-being of their flocks. Get the full guide below.

We measure feed quality in two buckets — nutritional quality and feed form. Feed producers recognize the struggle between achieving throughput objectives and improving pellet quality. The benefits of high-quality pellets extend beyond the feed mill to impact animal performance directly. For example, 1.5 points of feed conversion at the current market value represents a savings of $1.5m in a 2 million bird/week operation. So, how do you accomplish superior pellet quality without compromising the demand for daily mill tonnage? Join Technical Director, Jose Ramirez, during the Poultry Science Association Annual Meeting July 15-18th as he discusses the impact of feed form on bird performance and how to reach PDI standards efficiently. Unable to attend PSA this year? Contact your clean feed expert for more information.

"It’s post-processing contamination where we get in trouble. Once that virus gets in on the dust or the liquid on the trucks - boom - the whole place is lit up." Get the latest research on PEDV, PRRSV and SVA prevention below. https://hubs.ly/Q02Dc-G00

High-quality feed is possible while maintaining throughput goals. The implications of feed quality extend to both feed and food producers in animal agriculture. By ensuring high feed quality, feed producers can maximize the value derived from costly raw materials, while food producers can optimize their investments in feed, ultimately enhancing overall efficiency and profitability across the supply chain. As the industry continues to evolve, investing in high-quality pellets emerges as a strategic imperative for success in feed and animal production.

High-quality feed aids in allowing broiler breeders to express their full genetic potential. Helping producers to: • Reach egg production goals • Produce healthy, viable offspring • Support profitability Learn more below. https://hubs.ly/Q02Ctjf60

What are the options for sustainable antibiotic-free poultry production? Navigating ABF production processes demands improved poultry health. By eliminating the use of antibiotics for growth promotion, industry players are taking steps to safeguard the well-being of birds and address potential long-term human health implications. Biosecurity measures are implemented to prevent the introduction and spread of disease that can devastate animal health and welfare. Implementing strategies that reduce microbial loads, eliminate pathogens and provide long-term protection against subsequent contamination enhances our food chain's efficiency, productivity, safety and sustainability. Feed for food-producing animals is the most significant component within the global food industry as it is vital to producing enough animal protein for a growing population. Implementing strategies to keep feed clean requires a solution that: ▪️ Reduces microbial loads in raw ingredients and finished feed ▪️ Eliminates feed source pathogens ▪️ Provides residual protection of feed through prolonged activity Get the full guide below. https://hubs.ly/Q02CgdZb0